This website uses cookies to help us give you the best experience when you visit. Thanks soooo much! Totally going to make it for date night dinner! I really would greatly appreciate it if you’d stop by. 1/2 pint - cherry tomatoes, sliced in half. xx, […] Barramundi with Balsamic Cherry Tomatoes […], Your email address will not be published. , Thanks, Nicole! 4 – 6 tomatoes, diced (about 1 1/2 … Enjoy! Wrapping the fillets helps to seal in moisture while cooking. Delicious, sustainable barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner. Wish I could order it over for dinner just about now. Preheat oven to 400°F. I was cracking up when you said it rained every day in Chicago because my Chicago-born husband misses the rain so much! We improve the food system through ocean farming. Add the barramundi to pan and cook about 4 minutes on each side, until it flakes easily with a fork. Preheat your oven to 180 degrees. Looks absolutely delicious, Rachel! Raising The Better Fish® for a better world, Our engineers, scientists, farmers, and foodies. I am excited to get back into my healthy groove this week. Sun please! Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. SoCal just doesn’t have a good thunderstorm like Chicago. This Barramundi with Balsamic Cherry Tomatoes and Basil hits all the marks: protein-packed, flavorful, healthy, and quick enough for a weeknight! A perfect dinner when company comes over. Bringing better fish for everyone. Recipe, food styling & photography by Jessie Johnson. If you can’t find them, halibut or another mild white fish would work just as well for this recipe. I find my barramundi filets in the frozen section at Whole Foods. require(["mojo/signup-forms/Loader"], function(L) { L.start({"baseUrl":"mc.us17.list-manage.com","uuid":"77e92544eb873b7f91935028a","lid":"d9a6c6fa96"}) }). Drizzle the olive oil into a baking tray and then layer your thinly sliced potatoes. , Uhm, I need this in my life! Remove the pan from the heat and stir in half of the basil. Unfortunately, the weather was not in our favor, and it rained every day of our trip. That tomato mixture looks absolutely divine. See how we do it. Because we were stuck inside most of time, our weekend turned into an eating extravaganza.eval(ez_write_tag([[336,280],'littlechefbigappetite_com-medrectangle-3','ezslot_1',130,'0','0'])); Guess I can’t really complain because everything we ate was delicious…but let’s just say I am ready for a detox. Fold the foil around the fillets and bake in oven for approximately 20 minutes. This dish really speaks to me. 1/4 teaspoon crushed red pepper flakes The more basil the better, in my book. This field is for validation purposes and should be left unchanged. Serve tomato mixture on top of the barramundi and garnish with additional basil. Barramundi in Tomato Basil White Wine Sauce has everyone who tastes it singing, “That’s Amore!” Even better: this flavorful feast is ready in just a half-hour, leaving you nourished and satisfied—with very little clean-up. Step 1Heat oven to 375 degrees F. Step 2Lay barramundi fillets in a single layer in a medium baking dish. You can substitute any mild, white fish in this recipe. Sign up to receive occasional email updates. I wish I could send it to you! We love this dish so much that we made it twice in one week. On the menu: lots of lean proteins and vegetables. Season with salt and pepper. Barramundi in a Tomato Basil White Wine Sauce, Cod with Cherry Tomatoes and Kalamata Olives, Cod with Cherry Tomatoes and Kalamata Olives Recipe | Little Chef Big Appetite. generous pinch of salt, freshly cracked pepper. I may be pint-sized, but I come with one heck of an appetite and I hope you do too! Next, add the balsamic vinegar and cook for 1 more minute or until tomatoes begin to burst. In fact, “I would happily eat this dish every day of the week,” says Rachel Winkler of Little Chef Big Appetite, who contributed the recipe, food styling and photography.