From the Naga Morich they selectively saved seeds from the best plants and pods and after a number of years were happy with the result, and named it the Dorset Naga. That distinction belongs to the Carolina Reaper – however, the Ghost Chili is still extremely potent and was ranked Third Hottest Pepper in the World by the Guinness Book of World Records in 2013. This pepper … It’s a slow burn that allows the pepper’s fruity sweetness to tantalize your tastebuds before the all hell breaks loose. © CayenneDiane.com unless otherwise cited. The Naga Jolokia can be a bit tough to distinguish from most other spicy peppers due to it’s high genetic variance, especially in the traditional Indian strain. For example, Naga’s can be chocolate brown, red, yellow, orange. Scoville heat testing in the USA revealed a range of heat levels, the highest at the time was 876,000 SHU. Fruits ripen from green to red, and may be harvested at either stage of maturity. On the Scoville scale the Ghost chili rates at over a million, so if Banana Peppers make you cringe these kind of peppers are definitely not for you. The Dorset Naga is one of the hottest chillies in the world, capable of reaching a million Scovilles and more. On average 544,000–1,221,000 SHU, but the BBC Gardener’s World had a single fruit measured at 1,598,277 SHU. It has a wrinkled texture as opposed to the smoother flesh of similar varieties. Scoville heat testing in the USA revealed a range of heat levels, the highest at the time was 876,000 SHU. The Dorset Naga controversy:  Joy and Michael Michaud of Sea Spring Seeds, growers on the Dorset coast of England, first introduced the Dorset Naga to the world. This is a super hot chili that has ranged from 661,451 SHU for green fruit and up to 1,032,310 SHU for ripened red fruit. How accurate is this information? The Naga tribes were a fierce and mysterious people whom were greatly feared due to their penchant for headhunting (which they continued to practice well into the 19th century, though, thankfully, they no longer practice the custom today!). If you notice any inaccuracies, or want to contribute additional info or photos, please feel free to contribute by contacting me. Then you gotta get my. We are striving to become the ultimate resource for information on peppers, and if you notice any inaccuracies, or want to contribute content, please contact us. The Dorset Naga is one of the hottest chillies in the world, capable of reaching a million Scovilles and more. These are very hot chilies but they also have some very particular and specific flavor notes that make them unique. While the Michaud’s claimed their breeding was enough to make this a new pepper, some people suggested that without any crossing of varieties, the pepper was no different to the original Naga Morich. 1, Carolina Reaper may no longer be the worlds hottest pepper. Like many varieties of the Capsicum chinense species, the Naga chili is a small to medium shrub with large leaves, small, five-petaled flowers, and hot fruit. Check out what's hot and what's not in the world of peppers. Retail @ Heat Seeker Box Property of The Visual Sense, Want updates on the latest spicy stuff? The Naga Jolokia is probably most commonly known as the Ghost Chili Pepper, but also goes by Ghost Pepper, Red Naga, Ghost Chili and various other combinations of these names. Scoville Rating Naga Jolokia Pepper : 1,000,000 - 1,100,000 SHU The Naga (or Noga) Jolokia is a spicy pepper and is known under a strikingly wide variety of different names, so for the sake of everyone’s sanity well get those out of the way before talking about the pepper itself. In addition to being used as a food spice, the Naga is also used in hand grenades and pepper spray as a nonlethal alternative to a gun by many different military organizations around the world. Swimsuit Model Chrissy Teigen – Hot Sauce Freak, Mo Hotta Mo Betta Red Savina Habanero Hot Sauce Review, Bali’s Best Roasted Garlic SriRacha Chili Sauce, Interview with Conan Herring of Howler Monkey Hot Sauce Pt. Hailing from the same region of the world, the Naga Morich and the ghost pepper (Bhut Jolokia) are close cousins and very similar in overall heat. Typically about  1” x 2” in size (30 x 50mm). May be smaller when grown in pots. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville Heat Units (SHU), but was surpassed in SHU by the current world record holder the Carolina Reaper in 2017. Many people believe the Ghost chili to be the world’s hottest pepper, however, this simply is not true. The Naga Viper pepper is a hot chili pepper. TheBhut Jolokia Pepper, commonly known as a Ghost Pepper weighs in at a super hot … The Naga Viper. Seeds of the same Naga-Bih Jolokia pepper (sometimes also called the Bhut Jolokia) cultivated at New Mexico State University have stood-up to testing and in Fenruary 2007 a specimen registering a staggering 1,001,304 Scoville heat units was officially acclaimed by the Guinness World Record as the new worlds hottest pepper. It sounds like a crazy pepper joke, but this extreme chili – a wicked offspring of the Trinidad Moruga Scorpion, Naga Morich, and ghost pepper (Bhut Jolokia) – sits among the hottest of the hottest. They started with the Naga Morich, already well known to England’s Bangladeshi community. Will This Be The Hottest Hot Sauce In The World? 2, Interview with Conan Herring of Howler Monkey Hot Sauce Pt. The Dorset Naga pepper is a very popular pepper that has very specific flavor and heat notes. With a range from 1,000,000 to 1,500,000 Scoville heat units, only the hottest ghost peppers can compare to the mildest Naga Morich. The 7 Pot Primo is very distinctive with its long skinny “tail”. 7 Pot Primo 1,469,000 SHU. The Naga (or Noga) Jolokia is a spicy pepper and is known under a strikingly wide variety of different names, so for the sake of everyone’s sanity well get those out of the way before talking about the pepper itself. On average 544,000–1,221,000 SHU, but the BBC Gardener’s World had a single fruit measured at 1,598,277 SHU. How accurate is this article? There are no upcoming events at this time. The scorching heat of the fruit is combined with a distinctive fruity aroma, making this a truly exceptional chile. The Naga Ghost Chili derives it’s name from a rather interesting source – that of the Naga Warriors of Northeastern India. But the Naga Morich beats it out. Please check your inbox for the link to download The Big List of Hot Peppers ebook! So when you are dealing with a fully grown pepper and it’s one of these colors, check the length, it’s it is between 60 mm and 85 mm long (around two and a half to three and a half inches), then you have likely got a Ghost Chili pepper on your hands (and if so don’t wipe your eyes!). Most people know of the Naga Ghost Chili as the world’s single hottest chili pepper and have at least once heard a story from one of their friends that went like, “So I ate the whole pepper…,” madness shortly thereafter, likely, ensued.