Opened in 2015, The Chocolate Sanctuary celebrates the cacao bean in its many forms. Creamy horseradish available. bacon and a red zinfandel vinaigrette, Romaine, parmesan, no croutons tossed in a zesty Caesar dressing (add chicken $5, blackened shrimp $8 or salmon $8), Field greens in a balsamic vinaigrette with carrots, cherry tomatoes Served with good gravy, Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork, Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. The homemade liqueur does require a few weeks to make so if you don't have time, just substitute it with a store-bought version. Capped with a savory Maytag bleu cheese crust. As you plan tomorrow's menu, try treating your sweetie to a dinner featuring cocoa powder, like the one Geoffrey Zakarian made on this morning's … $8.99 White Chocolate Brownie . On a toasted French roll with mayonnaise and real beef au jus, Marinated, wood-fired fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun, Wood-fired fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce, Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread, Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce, Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll, Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping, Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles, We grind chuck roast every morning and grill over live hardwood. Bittersweet chocolate, cocoa, and chocolate stout come together in one decadent pudding-filled tart that's topped with bourbon-spiked whipped cream. We are open for breakfast, lunch, and dinner. Served with warm tortilla chips and oven roasted salsa, Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing, Warm tortilla chips and oven roasted salsa, Fresh avocado, tomato, red onion and cilantro. Made with London Dry Gin (Must be 21 to enjoy), Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and no croutons with Honey Mustard or Ranch dressing, Wood grilled marinated filet, field greens, no croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked Served with warm tortilla chips and oven roasted salsa, Fire roasted tomatoes, cream, mushrooms and smoked bacon. No gravy, Half a rack of barbecued baby back ribs and half of an herb rubbed chicken slow roasted until tender. All of our steaks include a side item. Infusing rum with vanilla beans and cocoa nibs creates a rich chocolate liqueur that forms the base of this smokey, citrusy cocktail. and a cornbread muffin (270 cals.). Items and pricing are subject to change based on location and availability. This year, go straight to the good stuff. Served over a bed of freshly mashed potatoes, Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. "A dark, rich, complex Mole recipe. Center cut filet, seasoned and grilled. and topped with goat cheese. Moist whole crab meat served with a classic tartar sauce, Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side, Roasted chicken and shredded cheese layered between corn tortillas. (substitute blackened shrimp or grilled salmon $4), Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette, Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese, Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette, Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey’s croutons, Wood grilled fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette, Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey’s croutons with Honey Mustard or Ranch dressing, Wood grilled marinated filet, field greens, Hailey’s croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked Served with broccoli, Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream Made with London Dry Gin (Must be 21 to enjoy), Roasted chiles, tomatoes, onion and corn tortillas. With jalapeño dipping sauce and oven roasted salsa, With chopped artichokes and spinach. Why have one chocolate in your dessert when you can have three? Served over a bed of freshly mashed potatoes, Center cut filet, seasoned and grilled. Whether they're used to round out a sauce, chili, or even salsa, we think it's safe to say that it is very possible (and totally acceptable) to eat chocolate for dinner. Sheela Prakash Social Sharing Share. Slow Cooker Chicken Mole. Served with couscous, french fries, and bleu cheese dressing (available during lunch). The White Chocolate Grill - Naperville Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side, Seasoned, slow roasted and carved to order with au jus. Served after 4 P.M. (Limited availability), Hand battered chicken strips or fresh, all natural grilled chicken breast, Natural, hormone/antibiotic free smoked and grilled ribs, Send your comments to firstname.lastname@example.org, Choose the location you wish to subscribe to Powered by the Parse.ly Publisher Platform (P3). The White Chocolate Grill - Park Meadows Served on a toasted sesame seed bun with choice of Fresh-Cut Fries, Israeli Couscous, Freshly Mashed Potatoes, Steamed Broccoli, Mardi Gras Rice, Honey Roasted Carrots or Brussels Sprouts, Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise, Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise, Smoked bacon, BBQ sauce, shredded cheddar and diced onion, Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise, Slow-smoked, wood grill finished, fall-off-the-bone BBQ served with choice of Fresh-Cut Fries, Israeli Couscous, Freshly Mashed Potatoes, Steamed Broccoli, Mardi Gras Rice, Honey Roasted Carrots or Brussels Sprouts, Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs), Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken.