I highly recommend it. And if not, where is the nutritional yeast usually found in the grocery store? I’m so glad you’re loving this dressing. 2 tablespoons extra-virgin olive oil. Love it when that happens! Was it ever zesty! The reviews are super helpful to other readers, so I appreciate it! Will definitely be making again. I will definitely be making this again (probably doubling the batch even), and OFTEN! Question- How long will the salad w dressing keep in the fridge? Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. I love the zesty flavor from the garlic and apple cider vinegar and the fact that it’s oil-free. 1 tablespoons Braggs or coconut amino acids, (Alternate option: wheat-free tamari or regular soy), up to 1/4 cup water to reach desired consistency. ★☆. The dressing should definitely last 3-4 days in the fridge. The trick is letting the leaves soften before dressing and allowing the salad to “rest” before eating. Make sure to tag your recreations: #eatingbirdfood. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Toss dressing, several tablespoons at a time with the greens. sea salt, almonds, dried cranberries, raw honey… You’ll love it on this kale salad, but you’ll likely want to use it for other salads too. It’s full of flavour, not too watery, and is perfectly creamy – not to mention SO easy to make!! Just wondered why the disparity. I know. We add organic kale, chopped Brussels sprouts, crunchy green cabbage, and radicchio for a flavor and color pop. For a little more elegant presentation, you can cut the … I wouldn’t skip it and there’s no a good substitute. . Probably the BEST healthier caesar dressing I have ever had (and I have tried a few)! Eating it right now and can’t.stop.thinking how delicious it is! And may or may not have licked the bowl….and dreamed about this salad….and then ate it at midnight. This garlicky kale salad is a great side option but I also love it as a base to other salads! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Ahh yay!! The video says 2 Tbsp of nutritional yeast (vs 4 written) and 4 cloves of garlic (vs 2 written). Sure, I end up paying an arm and a leg for my meal, but it’s totally worth it. Thank you -I could eat bowls full! The dressing I use for the garlicky kale salad is my zesty tahini dressing. A friend shared their recipe with me and I have made this salad for three nights in a row now. Dried Cranberries (Cranberries, Cane Sugar, Expeller Pressed Sunflower Seed Oil), Pepitas (Pumpkin Seeds, Expeller Pressed Canola Oil, Salt)., Expeller Pressed Canola Oil, Cane Sugar, Water, Organic Apple Cider Vinegar, Salt, Organic Poppy Seeds, Organic Egg Yolks, Organic Orange Juice Concentrate, Xanthan Gum, Organic Dried Onion, Dried Lemon Peel., Salad: Broccoli Stalk, Kale, Brussels … Eating kale tahini salad and all my kids and husband are loving it tonight! My trick is using this as a base and then layering leftovers on top… you can’t go wrong with leftover veggies + protein on this tasty salad base! Some crusty seared salmon on top with a lemon wedge on the side and this was better than what you get in most restaurants. . Thanks for your good website and information ! I so appreciate it. For detoxification, cancer-prevention and nutritional-density, kale is king! Thanks for coming back to leave a comment + star rating. If you’re at a natural foods store like Whole Foods it should be on the spice aisle. OK, I have a problem. 2 bunches kale, stems and tough ribs removed, leaves … The nutritional yeast is a key ingredient for the dressing. But, many people are hesitant to use it raw? . Ahh that makes me so happy to hear, Alex. Stacey. The recipe is based on a salad that is featured at the Whole Foods salad bar. I love this recipe, have made it many times and referred others to it. Post was not sent - check your email addresses! You’ll find real food recipes, meal plans & healthy habits. First off: this salad is amazing! My. Get started today! Lacinato “dinosaur” or black kale work particularly well. Add enough water until dressing is a pourable, but much thicker consistency than a typical salad dressing. Hey Mary! So freaking delicious and easy to make too! I am very happy with this post Thank you for sharing this. Thank you so much for this recipe. Your email address will not be published. <3.