Let cool. Roll out the pastry to a 24cm (9½inch) circle. Finally, add the broccoli and cook for a further 3 minutes. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Wrap the dough in plastic wrap and chill for 30 minutes. It’s ready to use. You need to be a subscriber to join the conversation. Brush the egg over the pastry, put it in the oven and bake for 30 minutes until the pastry has turned golden. If the dough chills longer and becomes hard, not easy to roll out, you can leave it at room temperature for a while, until it becomes soft again. Meanwhile, heat oil in a frying pan, add the onion and cook for 10 to 12 minutes. Mist sweet potatoes with cooking spray and add remaining sweet potato slices, filling in any gaps; mist again with cooking spray. Read our community guidelines in full, Serve with a bowl of seasoned yoghurt and harissa, Make sure to get the sweet potatoes and onions nice and soft before you bake the pie, Fried eggs and potato rösti with infused maple syrup recipe, Blackened salmon (or wild halibut) with stir-fried vegetables recipe, How to make sherry-baked pears stuffed with chocolate and marzipan, Chocolate and caramel-hazelnut cake recipe, Roast grape, goat’s cheese, thyme and honey galettes recipe, Sausage, leek and pumpkin galette with Parmesan pastry recipe, The best Thanksgiving recipes, from cornbread to pumpkin pie, Salmon and spinach risotto with poached egg and herb cream recipe. Preheat the oven to 200C/180C Fan/Gas 6. Brush the sweet potatoes with avocado oil. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Christine...being one that loves squash and uses feta cheese all the time...I can see this rustic pie being had at my table very soon. It works just as well served hot straight out of the oven with a bowl of seasoned yoghurt and harissa, as it does cold with a mustardy salad. Add the red onions along with a pinch of salt, pop the lid on and sweat for at least 10 minutes, or until well softened. :), looks so yummy! trying out the milk bread later today :). Love the sweet flavours and the saltiness from the feta. Add the crumbled feta to the sweet potato mixture. Bake the pie plate in the preheated oven for 20 minutes or until the sweet potatoes … Spread an even layer of the filling down the center of the dough, leaving a 2" border uncovered along each side. Place the tart in the oven (still on the baking tray) and fill the tart shell with the remaining custard. Gently fill the tart shell 2/3 full of custard. Transfer to a large bowl along with the roasted Prep time: 10 minutes | Cooking time: 1 hour 25 minutes, Tonight's Dinner is published every week day on telegraph.co.uk at 6am. Increase oven temperature to 375°F. Wonderful colors and use of what's available in the produce section-- I would love to eat that! Spoon the vegetables in the middle of the pastry, leaving 4cm（1½inch）border. Brush the sweet potatoes with avocado oil. Bake for 20 to 25 minutes, or until the pumpkin and sweet potato are tender. :). For more recipe ideas click here. This looks beautiful and absolutely delicious... perfect for the fall. Drain and set aside. Mist a 9-inch pie plate with cooking spray. Scatter the feta cheese over the sweet potato, allowing it to fall into the gaps between the sweet potato. Pour in the vinegar and sugar and cook for another 12 minutes, or until the onion is caramelized. Scatter the sweet potato wedges on a large baking tray, drizzle over a good glug of oil a pinch of salt and … It is tough to cook for yin and yang! I made 2 pies of it and everybody got crazy. Put some oil into a large frying pan, or stir fry pan, and then add the sweet potatoes, rosemary, garlic and onions. I did also a variation with a different local spicy cheese and it was great. This is a great little pie to bake at the beginning of the week and make your way through for lunches. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes 100 gm chilled unsalted butter, cut into cubes. Thanks for sharing! It must be very yummy, otherwise your daughter won't be able to gobbled up half of it. Mix in feta cheese and rosemary to the vegetables. Bake for 25 to 30 minutes, or until golden. Remove from the oven. . I'm particular intrigued by your adding of the caramelized onions. Put flour and butter into a food processor and blend for about 1 minute. Brush whisked egg on the edge. Served hot. We rely on advertising to help fund our award-winning journalism. Cover with greased plastic and let rise at room temperature for 30 minutes. Oh I am so going to try your recipe, love the look, can already smell it baking away. Ever tried Tangzhong breads before? Add a pinch of salt and the sweet potato chunks and boil for 15–20 minutes until completely soft. yum! Scatter the sweet potato wedges on a large baking tray, drizzle over a good glug of oil a pinch of salt and the cinnamon and cumin. Layer the sweet potatoes slices in slightly overlapping circles on the bottom and sides of the plate. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Bake for 20 to 25 minutes, or until the pumpkin and sweet potato are tender. This looks so scrumptious. Squeeze out the garlic flesh. Line a baking tray with baking paper. Give the tray a shake, pop it in the oven and leave to roast for 30-40 minutes, or until soft and slightly browned. Hi,Beautiful pie...:)Love it...Dr.Sameena@www.myeasytocookrecipes.blogspot.com. Add the butter, mustard and half the Cheddar, then use a potato masher to mash the sweet potatoes until completely smooth. I love the combination of sweet from the squash and potatoes, salty from the cheese, tart from the balsamic and then the creamy caramelized onions.. OK, I have got to make this! The melted cheese covering tasty pan-fried pork chops on ... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Juggling between cooking western and oriental dishes - but that makes you such a good cook and baker :D, An interesting mix of flavours... looks great! This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. Remove from the heat and add to the pumpkin. Copyright © 2017 Let the spinach wilt, stirring occasionally. Place onto a baking tray lined with baking paper. Lucky I do not have the problems... heh but then it makes you a very versatile cook. Place pumpkin, sweet potato and garlic cloves in a baking pan and mix well with olive oil. looks beautiful, must be tasted great too. Then add the garlic and fry for another 2 minutes. Remove the filo from the fridge and set aside to come to room temperature while you prepare the filling. Fold over the edges, pleating as you fold. Pinch the ends together to seal. Heat the olive oil and butter in a pan and sauté the leeks for a few … Drain the sweet potatoes and return to the pan. Fold the long sides just over the filling, leaving the center open. You'd be amazed with its soft and fluffy texture if you tried. To prepare the mash, bring a large saucepan of water to the boil. Place a layer of sweet potato slices over bottom and up sides of pie plate. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Baked Pork Chops with Rice (Classic Chinese Recipe), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 shortcurst pastry, frozen or homemade (see recipe below). Bake until sweet potatoes are tender, 13 to 15 minutes. Season with salt and pepper. My kind of pie! Let cool completely. Lay the second pastry sheet over the mound of filling and use a fork to press the edges of the pastry together.