Just remember to unplug it when you venture in there. Mixed braising greens are a mix of hearty leafy vegetables and vegetables tops (the greens). For the braised greens, you can add any of your favorite green combination. Just add the greens on the bacon fat and add the broth or water to cover it. Dry the greens then stack them up. Break off the leaves of your greens and wash, be sure to remove any dirt or sand at the base of the stems. Wilted, blanched, sautéed, braised, or even puréed, greens add great balance and depth to any dish and pair especially well with garlic, lemon, and olive oil. Put oven rack in middle position and preheat oven to 350°F. But with our meatball recipe, we paired it with our favorite braised greens recipe as well. Preparation. It has low voltage so won’t kill critters, but will certainly discourage them from entering your garden. Add the bacon and duck fat and cook for five minutes to render the fat from the bacon. Really just serve these two as side dishes tonight then make panini with the leftovers tomorrow. Cut out a round of parchment paper to fit just inside a 5- to 6-quart heavy ovenproof pot, then set round aside. This marriage of braised greens and creamy bean puree is so delicious that the bread is optional. 20, 2012 - 3:04 pm. Let the greens simmer for about 10 minutes over low heat until it is tender. In a large pot, heat the 2 tablespoons of oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden brown, about 1 minute. Living in the country, I have the same problem. This could include any combination of vegetables like chard, kale, collards, mustard greens, beet greens, turnip greens, bok choy, radicchio, dandelion, chicory, and so many others. Try making a double or heck even a triple batch of the bean mixture and freezing the extra in small containers. Cut the greens crosswise into ribbons about 1 1/2-inches wide. In a large, deep skillet, heat the olive oil. Heat a 6-quart casserole over medium heat. My husband installed a singl-wire electric fence. 14 responses to “Simple Braised Greens” Charlene says: Jun. Add the chiles and cook until sizzling, 1 minute. In a large deep skillet over medium heat and add the olive oil and pancetta or bacon. Add the onion and garlic and cook over moderate heat until softened, 5 minutes.