When not exploring the world or hunting around for new cuisines to try - you will find her relaxing in the garden with her head in a good book. Strain the passion fruit-basil mixture and divide between the glasses. this link is to an external site that may or may not meet accessibility guidelines. In 2012 he moved to Cambridge, MA this time to join Theater Arts at Massachusetts Institute of Technology as a Technical Instructor. Currently he can be found mixing drinks at The Long Island Bar in Brooklyn, New York and at The Eddy in Providence, Rhode Island. Follow her on twitter @sarahbeerunion or @beerunion. When she's not hunting for vintage glassware, you can find her mixing Daiquiris at home or scouring New York City for the best Martinis. For this libation inspired by Chi-Town’s late summer Thursday Night Market, beverage director Jonathan Kahn wanted to fuse an agave-style Margarita with the tropical flavors found in southeast Asian countries like Thailand, where night markets are an integral part of the culture. For more than 7 years, she has been writing about wine, travel and technology, focusing on the story behind the wine. When he is not hiking with his family or planning spirit classes at his restaurants he can be found by his fireplace sipping drams of Scotch or Mezcal finding inspiration for his blog Life by the Drop http://blog.saloondavis.com. She gets out of bed every morning to find new ways of helping people find wines they will love. She has earned honors from her industry peers such as winning Tyku's 2011 Sake challenge, selected as one of the 20 Diageo World Class 2012 Contestants, a finalist in Pama's 2011 Beyond the Glass. She recently moved to New York City to begin her career. Allan Roth is an academic by training but a whiskey lover by the grace of God. Such is the case with Yuzuri, a recently-introduced liqueur made from fresh Japanese yuzu. She served as the Brand Ambassador for Adirondack Distilling Company before spearheading a digital content and social media initiative for the Royal Wine Corporation. Recipe courtesy of Lupo Verde, Washington, D.C. He's been writing about drinks, food, travel and cannabis for more than 15 years, including as senior editor at Liquor.com, spirits columnist at Playboy.com and freelance contributor to lots of other publications. Inspired by the wine industry around him in California, he started www.CORKZILLA.com, a wine and music blog, in 2010. andrew.tobia@gmail.com t: @andrewtobia i: @andrew1tobia. Amanda Schuster is a freelance writer, and author of New York Cocktails from Cider Mill Press. Robin reviews food and drink products for individual companies and he regularly writes reports on trade events, such as wine tastings or food and drink shows. His work has been featured in several magazines, and he recently wrote the cover story for Bar Business. Fill the glass with crushed ice and, using a bar spoon, mix the ingredients together for 10 to 15 seconds. Add ice, along with an ounce and a half of gin (we’re using Beefeater), an ounce of yuzu liqueur, a quarter-ounce of lemon juice and a quarter-ounce of simple syrup. For more years than he cares to quantify, he has written for magazines and television. Courtney Schiessl is a Brooklyn-based wine journalist, educator, and consultant who has held sommelier positions at some of New York’s top restaurants, including Marta, Dirty French, and Terroir. She recently attained the WSET Diploma and writes about dessert and fortified wines on her blog ladolcevino.com. Advanced: Yuzu & Pear. in Theatre and had a wonderful eight-year career as a stage and film actor. Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Table on Wild River Review located in Princeton, New Jersey. freshly-squeezed tangerine juice (use orange juice if tangerines are unavailable), mint sprig and dehydrated lemon wheel, for garnish. She teaches classes, judges beer competitions, and has been featured in several local and national media outlets including NBC, Fox and Friends, and TIME Magazine and is a recurring contributor to the popular "Ask a Cicerone" column on Serious Eats. Brian Petro, a native of the great state of Ohio, found himself in the town of Dayton after graduating from the Cleveland Institute of Art. Nutritional Information. He likes to read, watch, listen to, eat, drink, and otherwise experience things, and then write things about those things. More Low-ABV cocktails can be found on her website, www.funbehindbars.blogspot.com, Finnish citizen, born in Stockholm, Elsa worked as a cocktail bartender in Nottingham while studying for her Master’s thesis on temperance in 19th Century America. Follow her on Twitter @cnewvine. Colleen Newvine is a Brooklyn-based freelance journalist and marketing consultant with a passion for great cocktails and farmers' market produce. She blogs about living life intentionally (https://newvinegrowing.wordpress.com) and helps her artist husband, John Tebeau, explore bars for his Great Good Places series. Yuzu and Kuromitsu Give This Whiskey Sour a ... - Liquor.com Tangerine Ginger Sake Sangria. Follow him @supercasz. Tom Riley is a veteran journalist, writer, and editor who left a career in education in 2010, to study and write about wine. Refreshing and utterly drinkable. He firmly believes that after cocktails, the best part of going to a bar are the stories.