Spicy Thai Noodles. These spicy Thai peanut noodles were no exception! We use whatever veggies we have on hand, depending on whether we feel like noodle salad, or if we feel like a hot dish. We actually make the sauce, minus sriracha, serve with Thai rice noodles, veggies, & rotisserie chicken. Chili Garlic Paste Substitution. This is a perfect meal prep dish for lunches and dinner throughout the week, just like my Quick Teriyaki Chicken and the oh-so-delicious Honey Lemon Chicken.. THAI PEANUT NOODLES Jump to Recipe. There was a similar recipe in The Mom 100 Cookbook, smacked with some sesame oil and ginger. Thai Peanut Noodles Recipe – nutty, slightly spicy sauce tossed with noodles that cooks in just 10 minutes. Recipe: Recipe Information - Description: - Thai noodles with peanut sauce is a delicious Thai recipe usually served as a main dish. Read our full disclosure here. Okay, so I cheat & use garlic & ginger that comes in a tube or jar. Made with fresh ginger, garlic, and lime juice, these peanut sauce noodles are delicious warm, cold or room temperature. This post may contain affiliate links. Sharing is caring! Share; Tweet; Pin; Email; Yummly; Mix; I love easy week night dinners and when I got the new 30 Minute Cooking From Frozen Cookbook by Carole Jones I was all in! The beauty of (most) stir fries is that there are no rules about what vegetables and proteins go into them. This version is heavy on the peanut butter, and also calls for chili garlic paste, a wonderful Asian condiment that you should probably considering investing a few bucks in, especially if you like making Asian food. This recipe will yield 6 servings if prepared as directed. Rice noodles are tossed in a creamy Thai peanut sauce to create this naturally gluten-free side dish. The easiest and fastest takeout dinner you can make in your own kitchen! Peanut Sauce Noodles. If peanut butter sandwiches and basic Asian pantry essentials are a staple in your household, you can probably make these Peanut Sauce Noodles right now. Thai Noodles with Peanut Sauce. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. It’s just quicker. Ok, now, to the noodles. Vegan, gluten free and so healthy and yummy! Thai Noodles with Peanut Sauce. The overall cooking skill level is considered easy. 3 shares. They are easy to make, require minimal cooking (the only thing that needs to be cooked is the pasta), and I love the crunch factor from the fresh veggies, peanuts and sesame seeds. Sweet and spicy peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. 5 cups fusilli (or your favorite pasta) pinch sea salt 1-2 tbsp sesame oil 1 cup purple cabbage shredded 1 cup carrots grated 4 green onions chopped 1/3 cup peanuts chopped 1/3 cup cilantro chopped. I don’t make Thai food often, but when I do I always love it!