Add the garlic to the pan and cook until fragrant, about 2 minutes. Please and thank you. For those who love the flavor of habanero, but can’t take the heat, Territorial Seed Company has a no-heat habanero called Habanada. It lasted for me for a couple weeks in the refrigerator. A bit too hot for my taste so I added two freshly grated carrots. With 20+ habaneros sizzling on your stove, you will feel the burn in the lungs if you fail to wear a tight-fitting mask. haha, oh yeah we weren’t messing around with this one! Since my family is a bunch of chile heads, I … One of the original Pepper Geeks! With the ingredients ready to go, we have to follow a careful process to preserve the fresh flavors of our habaneros. How much juice / fruit do you add? https://www.food.com/recipe/belizean-style-habanero-sauce-hot-sauce-440697 Notify me of followup comments via e-mail. I haven’t tried canning it but don’t see any reason why it wouldn’t work! We started with that one and have made a ton of variations since. Made mine with roasted peppers ( seeds included bc THATS where all the hot is) and onion slices. There are countless sauces that use white vinegar as a base, but Fresco Sauce Chipotle & Habanero Hot Sauce is one of my favorites. Garlic is always added after the habanero peppers are mostly cooked to avoid burning. We use a small funnel, but a glass baster can help avoid any spilling. I live in Texas. I didn’t include seems.. It’s definitely on the spicier side! Lacks flavor and is nothing like real hot sauce. I stuck to the recipe. Habaneros provide an amazing flavour as well the expected searing heat. In a medium sauce pan, heat the olive oil on low heat, until it shimmers. Try adding in other tasty flavors like fruits, veggies and herbs & spices. Not as hot as I thought it would be – I think the garlic cuts down the hotness of the habaneros a bit, but it also depends on the growth conditions of the peppers (soil, temperature, aridity, etc.). Tips: Wear eye protection and face protection when cooking hot peppers. Habanero peppers are absolutely perfect for making hot sauces. Add the chopped peppers and cover. Is this recipe ok for canning? The texture is silky smooth, and the flavor is incredibly bright and tangy, perfect for chicken wings…or just about any type of food. Do you think it would work with other hot peppers not as firey as the habanero? Just delicious and SO fast & easy. Oh, I think that would be amazing! Always keep hot sauce refrigerated, especially if it is homemade. I will try it again with 2 habaneros and one peach. Taste and adjust flavor as needed, adding more lime juice for acidity, salt for saltiness, habanero peppers for spice, or garlic for “zing.”. We do this every year and make an abundance of sauce. Also. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! My husband is from a mexico and likes sauces hot and Spicey. Delicious 6-ingredient habanero hot sauce recipe. PS – absolutely love your blog, thank you for all the tasty & healthy recipes! But historical evidence from ancient ruins and sunken ships shows its existence from early times. Yes, I think so though we haven’t tried! Great on eggs, tacos, nachos, or anywhere you want to add loads of spicy flavor. These bright orange peppers are intensely spicy and perfect for hot sauce! Cook, stirring occasionally, until the peppers soften, about 8 minutes. My husband and I gobbled a whole bowl with lunch- not sure that was a smart idea! And you are sure you used habaneros? Sold by Sauce Bae and ships from Amazon Fulfillment. Remove seeds at this step if desired , may reduce bitterness. I have a pretty high heat tolerance, but this had me sweating! Homemade Fiery Habanero Hot Sauce is exploding with the spicy, fruity flavor of fresh habanero peppers. It is now genuinely one of our favorite habanero hot sauces, period. Great for using up homegrown habaneros! could cantelope be used to cut a little of the “heat” and add flavor? Hi Nicholas, so sorry to hear you didn’t enjoy it. This recipe will use up a good amount of habaneros from the garden and will beat many craft hot sauces for flavor and price. Thanks so much! I love it. Hey! I’m thinking it might amp up the flavor a bit if you roast the peppers/onion/garlic beforehand, have you tried it like that? Let us know how it goes! used this tonight, but instead of Habaneros, I used Scorpion peppers. *Makes 1-2 5oz woozy bottles depending on size of peppers. Hi Ian, we haven’t tried that and aren’t sure the best way to go about it. Hope you liked it! Made it, ate it, and saved the recipe. So you grew habaneros this year and you have WAY more peppers than you were expecting. Heartbeat Hot Sauce Pineapple Habanero ($11.95; ... Truff hot sauce incorporates the flavors of white and black truffle in this three-pack of gourmet hot sauces … So glad to hear! The reasoning is that I would like a much longer shelf life as well as enjoying the taste that fermentation gives. Hmm, we aren’t quite sure why that would be! Thanks so much for sharing! Habanero peppers are thought to have origins in South America, Central America, Mexico, and Cuba . This is our basic process for homemade habanero hot sauce.