You could apply directly to work in a brewery. This exciting initiative will support the development of key vocational brewing knowledge and competencies and is underpinned with globally recognised IBD learning materials. Jill Whittaker, Managing Director of HIT Training, said: “We’re extremely proud to have been part of the trailblazer group which has developed the brewer apprenticeship and to be among the first to deliver it to the sector. The Institute of Brewing & Distilling (IBD) has also created online learning materials to complement the workshops, while HIT’s expert trainers will provide 1-2-1 visits for each aspiring brewer. by Darren | Wednesday, 5 April, 2017 | Beer News, Business News. Click here if you'd like to let us know how we can improve the service. beta Complete Ipsos MORI survey to give us your feedback about the service. The apprentices will gain from in-work experience covering a broad spectrum of activities, from gaining an understanding of ingredient provenance and the importance of stock control, to safe operation of brewing equipment, the design of beer recipes and brewery promotion. The newly launched Brewing Apprenticeship will open the door for the brewers of the future, ensuring that Britain continues to lead the way in brewing great beer.”, Dr Jerry Avis, Chief Executive Officer, Institute of Brewing and Distilling, added: “Brewing great quality beer time after time demands both practical expertise with a good technical understanding of the process. View all Brewing and Distilling courses . As the new apprenticeship levy starts operating this week, a group of ten brewers has submitted an Expression of Interest to government outlining its intention to develop a new brewing apprenticeship standard. There are no set entry requirements but it may help you to get in if you have: You may be able to start as a production assistant or warehouse worker and take training on the job through your employer. The UK brewing and pub industries are significant contributors to the national economy with over 2,000 breweries currently in operation. It’s brilliant news to see the sector taking control of its future and making sure it has the best workforce for the exciting time ahead via offering high-quality training opportunities such as this apprenticeship.”, Brigid Simmonds, Chief Executive of the British Beer & Pub Association, said: “Britain’s beer and pub industry is the envy of the world, but to secure future growth we need to nurture our own talent, which is why apprenticeships are so important. Supporting the diverse role of a brewer in small and large breweries alike, the Level 4 apprenticeship is a comprehensive learning programme which has been developed by an employer trailblazer group, facilitated by the British Beer & Pub Association (BBPA). evenings / weekends Distilling NOS Meeting, Tuesday 12th September, 10.30 – 16.00 Crowne Plaza 18 Royal Terrace Edinburgh EH7 5AQ . The Find a job service can help you with your search for jobs and send alerts when new jobs become available. Our undergraduate degree provides students with the academic and practical skills to excel in the malting, brewing and distilling … HIT Training is one of the inaugural training providers in the sector to offer the apprenticeship and has been instrumental in designing the programme content and delivery model. Picquets Way, Banstead, SM7 1AG; £163.80 - £313.92 per week; GLF SCHOOLS; We are looking to recruit an Apprentice Data Analyst to join our Trust team. HIT Training works closely with both employers and apprentices to deliver a training programme which meets the bespoke needs of individual breweries and apprentices’ career aspirations. With unique, hands-on learning opportunities, the WKU Brewing and Distilling Arts & Sciences program fulfills its creators’ vision to provide the satisfaction of a modern-day apprenticeship. Prof. David Cook, AB InBev Professor in Brewing Science, International Centre For Brewing Science, The University of Nottingham, said: “We are delighted to partner with HIT Training and the Institute of Brewing & Distilling to help deliver the new Level 4 apprenticeship in brewing. The Government backed Brewing Apprenticeship scheme is a Level 4 qualification that will allow you to train and work in a brewery whilst obtaining the technical and brewing knowledge to get a brewing … The ICBD is a unique teaching and research facility meeting the needs of the brewing, distilling and malting industries worldwide. The National Skills Academy for Food and Drink (NSAFD) is undertaking a project to develop brand new Scottish Vocational Qualifications and Modern Apprenticeships in Brewing during 2017. This apprenticeship scheme will deliver both. Institute of Brewing and Distilling. some GCSEs, usually including English and maths, or equivalent, for an intermediate apprenticeship, to be thorough and pay attention to detail, patience and the ability to remain calm in stressful situations, the ability to accept criticism and work well under pressure, knowledge of manufacturing production and processes, to be able to carry out basic tasks on a computer or hand-held device, monitoring the temperature and quality of the beer, washing and cleaning brewing containers and work areas, transferring beer into kegs, casks, bottles or cans, at smaller breweries you might deliver to local customers. With experience, you could progress to supervisor. The Find an apprenticeship service can help you with your search, send alerts when new apprenticeships become available and has advice on how to apply. Thank you for your feedback. The aim of the apprenticeship is to improve employees’ skills and increase their efficiency and productivity in a demanding and often sought-after role. You may find it useful to have GCSEs at grades 9 to 4 (A* to C) in maths and English. The practical and technical training at Nottingham will be provided by highly experienced practitioners and support the development of the next generation of brewing talent in the UK. Apprentice Data Analyst - Level 4. BRAND NEW SVQ & MODERN APPRENTICESHIP FOR BREWING. Apprentices will benefit from an 18-month programme comprising of six two-day residential workshops run by The University of Nottingham’s International Centre for Brewing Science, where they will learn about different brewing techniques and styles, as well as the chemistry behind the brewing process. on shifts. You may need to wear protective clothing. You could do an intermediate apprenticeship in food and drink brewing industry skills or lean manufacturing. This information is used to make the website work as well as possible and improve our services. You can find out more about working in the brewing and drinks industry from the You could do an intermediate apprenticeship in food and drink brewing industry skills or lean manufacturing. A group of 10 brewers have submitted an ‘expression of interest’ to the Government in a bid to develop a new brewing apprenticeship standard. We use cookies to collect information about how you use the National Careers Service. The Brew School Brewing Apprenticeship is NEW for 2021 and can be completed in just 14 days of intensive brewing training. Ontrade Progress is the go to hospitality magazine for progressive owners, operators and licencees of pubs, bars and restaurants. The move is supported by the British Beer & Pub Association (BBPA), the Society of Independent Brewers (SIBA) and the Institute of Brewing and Distilling … time. The Institute of Brewing and Distilling offers a range of educational courses including those done over correspondence for the far-flung among you. Entry requirements. Prof. David Cook, AB InBev Professor in Brewing Science, International Centre For Brewing Science, The University of Nottingham, said: “We are delighted to partner with HIT Training and the Institute of Brewing & Distilling to help deliver the new Level 4 apprenticeship in brewing. For further information, please visit: www.hittraining.co.uk. You can change your cookie settings at any The move has been supported by the British Beer & Pub Association (BBPA), the Society of Independent Brewers (SIBA) and the Institute of Brewing & Distilling. British Beer and Pub Association. “I wouldn’t learn anything that way. It will help if you have enthusiasm for and knowledge of brewing and beers. Experience in brewing, distilling or food and drinks processing could give you an advantage. Their qualifications are well respected in the industry and cater for all levels, from Foundation to Master Brewer. You’ve accepted all cookies. Are you interested in becoming a brewery worker?