recipes with galangal root

Like ginger, galangal is also used in stir-fries like this like this Pecel, an Indonesian vegetable dish. Then, you’re ready to put your fresh galangal to use — just remember that the cooking time for galangal is a little longer than it is for ginger. Get your favorite articles delivered right to your inbox! One 3.2-ounce bag costs $12.99. Petition: Stop Navy Sonar Testing to Protect Orcas, New Research Shows Wildlife Trade Plays Pivotal Role In Virus Transmission, Ohio Woman Gets Maximum Sentence for Starving Dog to Brink of Death, Big Mammals Suffer Brain Damage in Captivity According to Research, A Boom in Second Hand Clothing is Reducing Fashion’s Impact on the Planet, #AdoptDontShop! It is not surprising at all that galangal is a member of the rhizomes family, a group of root-like underground stems that includes both ginger and turmeric. The fresh root is sliced, dried, and then vacuum-packed to keep it fresh. Fresh galangal can be substituted for powdered galangal root, though the flavor is not quite the same. If the recipe you are using calls for galangal slices, you can stop here. (We’ll Give You A Hint – You’re Wearing It), This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. Upon first glance, galangal looks very similar to ginger; it’s a knobby, strange-looking root that has light-colored skin and protruding white stems with pink tips. If you want to try something a little out of the ordinary, try these Thai ‘Crab’ Cakes, which are made from jarred artichoke hearts and flavored with Thai chili peppers, lemongrass, grated galangal, and wakame seaweed. If you enjoy articles like this and want more, we highly recommend downloading the Food Monster App. This makes it tough to cut through, so using a sharp knife is highly recommended when working with this fresh root. It can also be frozen, if you want it to keep for longer. Galangal has been used as a traditional remedy for centuries and has been known in Europe for centuries, where it was used as an aphrodisiac. As with any herbal remedy, please consult your physician before using galangal. You can pick up a 1.1-ounce bottle for $4.09. Cut the root into 1/4-inch pieces, wrap each piece in plastic wrap, and store for up to three months. It is a key ingredient in many Thai restaurant staples we know and love like curry and tom yum soup. shallot, large shrimp, cilantro sprigs, makrut lime leaves, fresh galangal and 9 more. Or, pair the dipping sauce with these crisp Fresh Veggie Spring Rolls. You can try traditional recipes, like this Tempe Tumis Cabe Gendot, a Indonesian dish that is made by deep-frying tempeh, then frying it with lemongrass, galangal, bay leaves, kaffir lime leaves, and habanero. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Traditionally, galangal is a key ingredient in Thai curry pastes, which are readily available in the international aisle of most grocery stores — if you don’t eat fish be sure to read the label, as many brands use fish sauce as an ingredient. You can also try it out in creative fusion foods, like these Thai Red Curry Tofu Tacos, where tofu is stir-fried with curry paste and other spices. When substituting powdered galangal for fresh, use a ratio of 1 teaspoon per 1/2-inch of fresh, chopped galangal. This Massaman Curry Paste, one of the heartiest-tasting varieties of Thai curry pastes, calls for a tablespoon of fresh galangal. If you can’t find fresh galangal locally, there are options to order online. This X-Zampa Organic Dried Galangal is the next best thing to fresh galangal. Shelter Dog Adopted after 866 Days, What’s the Second Most Polluting Industry? Galangal is also a key ingredient in most Asian peanut sauces, also known as satay sauce, which is typically served as a dipping sauce or as a dressing for dishes like this Indonesian Gado Gado. Learn how your comment data is processed. ), Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. Try using it instead of ginger to make the paste in this Chinese Long Bean Stir-Fry or this Shirataki Pad Thai. It has been described as having an earthy, pine-like flavor with citrus-y and pepper notes. You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more! Another option is to use powdered galangal, like this Wholespice Galangal Root Powder. Similar to ginger, fresh galangal has historically been crushed and brewed as a tea to support the immune system, promote good circulation, and to aid in easing nausea and stomach pain. Fresh galangal is used in two different ways in cooking; it is either sliced or crushed. Just keep in mind that when substituting powder for fresh galangal root, use 1 teaspoon of powder per 1/2-inch of fresh root. 379 easy and tasty galangal recipes by home cooks - Cookpad Cut the root into slices. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Chances are, though, you’ve tasted galangal at least once in your life, especially if you are a fan of Thai food. While fresh galangal tastes earthy with citrus-y undertones, powdered galangal has an almost entirely citrus-y flavor. You can buy an 8.8-ounce jar for $11.89. Planning a party? Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, How Factory Farming Creates Air Pollution. The Food Monster app has over 8000+ recipes and 500 are free. First, you should always peel the section of the root that you want to use with a vegetable peeler. You might be able to find it in larger chain grocery stores like Whole Foods that tend to carry specialty ingredients. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? Please support us! Simply soak the pieces in hot water in order to rehydrate them, like you would with dried mushrooms. Further studies are needed in order to validate these claims. For easy recipes, try this Creamy Thai Cauliflower Soup, this Thai Curry Red Rice Soup or this Thai Green Curry Cauliflower Rice. It is also one of the key ingredients in tom yum soup, a Thai soup with a stock flavored by lemongrass, kaffir lime leaves, and galangal. For those that don’t have it, it’s a brilliant food app available for both Android and iPhone. Try it in these Green Curry Rice Paper Samosas or this Thai Green Curry Dip. It can be used in noodle dishes, too, like this One-Pan Thai Yellow Curry Macaroni, or this Coconut Curry Linguini. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions. You’ll often find fresh galangal in the refrigerated section. Galangal should be kept in a cool, dry place like the vegetable drawer of your refrigerator for up to two weeks. To access the rest, you have to pay a subscription fee but it’s totally worth it because not only do you get instant access to 8000+ recipes, you get 10 NEW recipes every day! Sign up for daily news from OneGreenPlanet. How Saving Wildlife Benefits Humans – In Ways We Really Need, 5 Ways Plastic Pollution Impacts Animals on Land, Buttercup, Turban, Lakota, Carnival: The Health Benefits of Lesser Known Fall Squash (Including Recipes! Or, you can make your own. This Vias Galangal Purée is ideal for enhancing the flavors of soups, stews, and marinades. Unlike ginger and turmeric, fresh galangal has a very hard, woody texture with a softer interior. Galangal purée is … Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan], 15 Post-Thanksgiving Vegan Breakfast Ideas. Galangal purée is less commonly used than fresh or dried roots and powders, but it is still useful. Once you’ve made your own Massaman Curry Paste, you can use it in any dish that calls for Thai curry paste. Now that you know the basics of cooking with galangal, it’s time to have fun! It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. Just keep in mind that when substituting powder for fresh galangal root, use 1 teaspoon of powder per 1/2-inch of fresh root. Traditionally, the recipe includes fish sauce, meat, or seafood, but this delicious vegan recipe for Tom Yum Soup, has rice noodles, bean sprouts, and long beans. Make the dipping sauce from this recipe for Tofu Satay, a Malaysian dish traditionally made with grilled meat, then pair it with this Jackfruit Satay or this Cauliflower Satay. It is native to Indonesia and is commonly used in Indonesian, Thai, and Malaysian cooking, where it is commonly paired with seafood. eggplant, evaporated milk, galangal, string beans, carrots, fresh turmeric and 9 more. Galangal has its own unique flavor profile so let’s learn a little more about what it is and why you should try cooking with this flavorful root.