mashed potato pie recipe

Post whatever you want, just keep it seriously about eats, seriously. Roll out top crust and seal pie. Reduce heat to 350°F and continue baking until deep golden brown and mixture is starting to bubble through the vents, about 45 minutes longer. Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes. Put in a large pan, add cold water … Bake at 350° for 45-50 minutes or until lightly browned. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. 1 recipe Easy Pie … Meanwhile, combine hot mashed potatoes, egg, salt and pepper. One weekend, he brought this over, ready to pop into the oven. Peel the potatoes and cut in half. Sprinkle sparingly with coarse sea salt. We may earn a commission on purchases, as described in our affiliate policy. Get these ingredients for curbside pickup or delivery! J. Kenji López-Alt. Allow to cool 15 minutes before serving. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Pressure-Cooker Spicy Beef Vegetable Stew, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4-ounces) condensed cream of chicken soup, undiluted, 1 can (10-3/4-ounces) condensed cream of mushroom soup, undiluted, 1 can (14-1/2-ounces) green beans, drained, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 6 to 7 medium potatoes, peeled, cooked and mashed. Sprinkle with french-fried onions and cheese. Place them in a pot of water and bring to the boil. Lani's Vegan Roasted Garlic Mashed Potatoes, Sunday Brunch: Leftover Mashed Potato Biscuits, The Ultimate Homemade Green Bean Casserole, Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd). Meanwhile, if using tomatoes, halve them, squeeze out the seeds… Meanwhile, combine hot mashed potatoes, egg, salt and pepper. Simmer, uncovered, until heated through. 3 Printer-Friendly Version. Bake for 5 minutes or until cheese is melted. Mashed Potato Pie Recipe. pie plates. baking dish or two greased 9-in. Add potato to bottom and spread into a smooth, even layer. Simmer, uncovered, until heated through. Some HTML is OK: link, strong, em. Spread onto the bottom and up the sides of a greased 13x9-in. His first book, Add a rating: Comments can take a minute to appear—please be patient! Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Stir in the soups, beans and mushrooms. Taste of Home is America's #1 cooking magazine. Place pie in oven and bake for 15 minutes until pale golden brown. All products linked here have been independently selected by our editors. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. We reserve the right to delete off-topic or inflammatory comments. Spread onto the bottom and up the sides of a greased 13x9-in. It's especially good when served with a tossed salad, hot rolls...and brownies or fresh fruit for dessert!—Betty Maschke, Young America, Minnesota. (See my mashed potato recipe … Preheat the oven to 450°F and adjust the oven rack to the center position. Brush top crust with egg white mixture and cut 3 to 5 holes for ventilation. Have you cooked this recipe? The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. pie plates. Check out other recipes from My All-Pie Thanksgiving Fantasy ». Fill each indentation with gravy. Whisk egg white with 1 tablespoon water. Using a large spoon, make 5 indentations in the potatoes radially. Roll bottom pie crust out and fit inside a 9-inch pie plate. Stir in the soups, beans and mushrooms. Published: November 15, 2011 Last Updated: August 9, 2018 [Photograph: J. Kenji Lopez-Alt] Check out other recipes from My All-Pie Thanksgiving Fantasy » What's New On Serious Eats Yield: Serves 6 to 8; Active time: 15 minutes after the mashed potatoes are made and cooled; Ingredients. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Side dishes are often overlooked, a mere afterthought to fill up the plate. My son enjoys trying new recipes. Subscribe to our newsletter to get the latest recipes and tips! But when sides are mashed potatoes, they are the main event. Boil for 15 minutes or until cooked. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. If you see something not so nice, please, report an inappropriate comment. Cook in a large pan of boiling salted water until tender, about 15 minutes. Learn more on our Terms of Use page. Halve or quarter the potatoes so they’re all about the same size. Some comments may be held for manual review. Spoon beef mixture into potato crust. baking dish or two greased 9-in. Peel the potatoes and chop into even-sized chunks. 15 minutes after the mashed potatoes are made and cooled.