You wouldn’t believe how easy it is to make this Vegan Cashew Alfredo sauce! Tags. … The SWAP-MEAT Study, Spaghetti Squash with Vegan Broccoli Pepita Pesto. As I warmed the sauce I was pleased to see that it looked smooth and creamy, much creamier than I can get cashew cream sauce out of my Ninja blender. I decided to add some frozen green peas to the sauce and pasta, and served it up with a garden side salad. It was much thinner, and not nearly as tasty.Many of the product reviewers online shared my opinion, but gave high marks to the Roasted Red Pepper, Arugula Pesto and Artichoke versions.. We use only the finest cashews and spices to create this sauce, which is delicious with fettuccine or drizzled over vegetables. It was not a horrible experience, but this vegan alfredo sauce was vastly different than what I expected. There’s just three simple steps to make this recipe: Soak the cashews overnight. Marinated Roasted Red Peppers. A quick glance at the nutrition labels and lengthy ingredient lists reveal the high amount of animal-based saturated fat, cholesterol and sodium, and many controversial ingredients common in highly processed food. But I don’t always remember to put some cashews in the fridge to soak. Once hot, add olive oil and garlic, stirring quickly … Review: Victoria Vegan Alfredo Sauce. Marinated Artichoke Hearts. When the salad was complete, I looked at the ingredients of the sauce; surprisingly, it was exceedingly similar to a sauce that I make every so often! Could have used less sauce – it’s nice and thick and creamy! There are a total of 10 vegan sauces in the Victoria lineup, including marinara sauces. The recipe has changed quite a bit since then, but it’s so much better now! The thick sauce needs a long, thick pasta that it can cling to. White White Lemon Alfredo: this lemony alfredo sauce is completely vegan and made with soaked cashews to get the ultimate creaminess. 20 MINUTE VEGAN ALFREDO. In my rush, I had dumped the entire 18 ounce jar on a half-pound of fettuccine, thinking I would need it all. Ditching Dairy – Can You Get Enough Calcium from a Plant-Based Diet. I prefer to soak mine overnight for a fuss-free meal the next day. Fradiavolo Sauce. Success! Sometimes the most amazing recipes happen as the result of impromptu recipes. Have you tried Victoria Vegan sauces? Get full nutrition facts for other Victoria products and all your other favorite brands. We both switched over to finishing the salad and asparagus without another word about the alfredo sauce. and out of lemon juice. How to Make This Vegan Alfredo Sauce. I selected a jar of Roasted Red Pepper Vegan Alfredo and put it in my cart. It could not have been more than 3 minutes later that I got out a spoon to stir the sauce and on the bottom of the pan, a thin, filmy layer of brown goop had formed in the alfredo sauce. You can also find the products online at and, as well as some specialty online stores. Learn how to make vegan white bean alfredo in less than one minute: We hope you enjoy this recipe as much as we do. A distinguished after taste set in. A week later I tried the plain Alfredo Sauce version. Soaked and pureed cashews are mild and creamy, the perfect starting point for a healthy warm nacho-cheese-style dip or alfredo-style sauce for pasta. Change ), You are commenting using your Facebook account. ( Log Out /  Change ), Create a website or blog at Join the conversation over on Facebook. I did not have the sauce on a high temperature and it has already started burning? I tried to stir the sauce lightly so as to not stir up the burnt bits. So imagine my surprise (shock?) I was walking through EarthFare shopping for vegan cheeses to use in a vegan lasagne and as I was perusing the sauce isle, I came across this jar of VEGAN ALFREDO SAUCE! Many of the product reviewers online shared my opinion, but gave high marks to the Roasted Red Pepper, Arugula Pesto and Artichoke versions. Weird. I am looking forward to trying some of the other varieties, especially the Arugula Pesto Vegan Alfredo. The Vegan Vodka Sauce could easily be used in a variety of recipes. Make sure to keep the following in mind when making this vegan Alfredo sauce recipe: If you’re not using a high speed blender, soak the cashews overnight or boil them for 20-25 minutes to soften them. The key to a creamy finish is soaking your cashews. My son’s only complaint was that I had over-sauced the pasta. It was much thinner, and not nearly as tasty. ( Log Out /  When the noodles were finished, I leerily poured the sauce over the penne and served our dinner. We do certainly appreciate the attempt concern for creating vegan food items. My husband and I thought it would be especially good with some primavera-style vegetables. I was planning on making my Best Vegan Garlic Alfredo for dinner one night, but realized I was too low on cashews (gasp!) At first taste, I liked it. Just one taste of this decadent sauce and you’ll be a believer! As for us, we will not be purchasing this product again. The reasons are obvious. Inspired by my homemade Parmesan recipe, I’m confident that this vegan alfredo sauce is going to be a new family dinner favorite! When my son was vegan, one of the many plant-based recipes that I fell in love with was cashew cream. Hmm… this was unusual. There are a total of 10 vegan sauces in the Victoria lineup, including marinara sauces. We liked the cashew-based Alfredo okay but it wasn’t classic alfredo. alfredo, alfredo sauce, cashew cream, earthfare, pasta, vegan, vegan alfredo, vegan alfredo sauce, vegan pasta, victoria vegan. Change ), You are commenting using your Google account. When we finished eating the pasta, I asked what he thought of it. Posted by whatahipster in Uncategorized ≈ Leave a comment. ( Log Out /  Roasted Red Peppers. Marsala Simmer Sauce. This dairy-free alfredo sauce is super creamy, flavorful, and ready in just 15 minutes. The plates all came back empty. Vegan Alfredo Sauce. How to make vegan alfredo sauce This cashew alfredo sauce is so simple to make with a handful of ingredients, and it can be ready in only 10-minutes. Meanwhile, heat a large skillet over medium heat. We took bites. We had lasagne that night but the next night I was planning a great meal of steamed asparagus, spinach salad, and penne pasta with Alfredo sauce. They form the base of this alfredo sauce. The bit of leftover sauce we had also made a great pizza topping the following night! Save my name, email, and website in this browser for the next time I comment. That busy weeknight came quickly. Add the drained cashews into a high-powered blender along with garlic, lemon juice, onion, nutritional yeast and some herbs. For many working women, the pasta-and-jarred-alfredo-sauce combo is a frequent go-to meal on busy weeknights. A week later I tried the plain Alfredo Sauce version. OH! Just measure out one cup of raw cashews the night before you plan to make this, place them in a bowl filled with water and cover them with a lid. I am sure different taste buds have different sensors and such so I suggest you at least give it a try! But I could have used less sauce, as it is very thick and it coats the pasta well. You can also use pasta shapes that help hold the rich, creamy vegan alfredo sauce … I thought it was just how the sauce consisted when it was cold. 09 Wednesday Jul 2014. This recipe is one of those times. Super stoked, I purchased the $7.98, 18 oz jar of sauce, much to the chagrin of … Pasta with alfredo sauce was always one of my favorite meals when I was a kid, and it still is to this day!