Divide lettuce among 4 medium bowls or plates. Instructions. Lentils are packed with protein and other good stuff, so they are a staple in most vegan’s diets. Place one burrata ball atop each salad. Finish with a generous sprinkle of flaky sea salt, freshly cracked pepper, and a squeeze of the lemon. Fresh green lettuce and crunchy watery vegetables are amazing, but they are not quite enough to make a full meal. That’s where lentils come in! Add a generous glug of olive oil and vinegar and toss. Combine the lentils in a saucepan with 3 cups of water (or veggie broth) and stir to combine. Mix in chopped chili peppers, onions, spices, lime juice, and oil. Strips of oil-packed sun-dried tomatoes are a nice addition if you have any on hand. Cook the lentils. Top with warm black lentils and tomatoes. 5. Top … Instructions. Simmer lentils in 2 1/2 cups water for about 25 minutes, until tender but not mushy. Cook over medium-high heat until the broth reaches a simmer. Drizzle with vinaigrette. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Then reduce heat to medium-low, cover and maintain the simmer until the lentils are tender, about 20-25 minutes depending on the type of lentils used. They also add a lot of flavour to this salad and make it a satisfying, filling meal. OTHER WAYS to use this way of cooking lentils: a) Warm side with more stuff: Start by sautéing crushed garlic, finely chopped onion, carrot and celery with oil in a saucepan, then add Top each salad with half of the radishes and asparagus, and one half of each lemon. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More To make the salad, combine 2 cups of cooked, drained lentils with the salad greens and fresh herbs. I like lentil salad as well, but my favorite is a viaigrette dressing with lentils topping tender spinach leaves, in turn topped by cubes of fresh mozzarella cheese and chopped roasted almonds.