You may need to add a bit more powdered sugar and/or cocoa powder so the dough isn’t as runny/sticky. Spoon by the tablespoon onto prepared baking sheets, leaving at least 2 inches between cookies. Of course, if you like the original or are serving kids, feel free to omit all the spices and the crystallized ginger. https://chocolateforthespirit.com/products/72-dark-chocolate-mayan-spice-bar-1 I like to cut it with kitchen shears. Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox. The spices were inspired by another old favorite of mine the “Mayan Mystery Cookie,” which is a well-known recipe that has been circulating for a while. Small pinch cayenne pepper (optional) First you want to sift your powdered sugar and cocoa into the bowl of your mixer (you can definitely use an electric hand mixer). Give it a mix on low, just to combine. These are pareve and perfect for Passover, gluten-free/dairy-free/nut-free diets and for all year round. 2 tablespoons crystallized or candied ginger, finely minced (optional). 2. https://www.nutiva.com/kitchen/mayan-spiced-chocolate-power-coffee These Mayan Spiced Chocolate Chewies are a spicy variation on the popular gluten-free favorite that can be found at Whole Foods. Spoon by the tablespoon onto prepared baking sheets, leaving at least 2 inches between cookies. Lauren, I’ve been wanting to try this recipe since you posted about it a few months ago. Spiced chocolate has been growing in popularity over the years, and for good reason. Then, just add your egg whites and vanilla. Bake at 350 degrees for 12-14 minutes or until set and shiny on top and still a bit soft in the center. 1 teaspoon vanilla extract Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 … These Mayan Spiced Chocolate Chewies are a spicy variation on the popular gluten-free favorite that can be found at Whole Foods. 1. Grown locally and serving DC, Maryland and Virginia, 2½ cups kosher-for-Passover powdered sugar, ½ cup plus 1 tablespoon unsweetened cocoa powder, sifted, ½ cup egg whites (from approximately 3 large eggs), 1 cup chocolate chips (pareve and kosher for Passover), 2 pieces of crystallized or candied ginger, finely minced (optional). In the bowl of a stand mixer, combine powdered sugar, cocoa, salt, ground ginger, cinnamon, and cayenne. A Mayan Spiced Chocolate Power Coffee during the deep of winter is going to sneak in at the perfect time. Add your dry spices at this point, if using. My philosophy on Passover baked goods is to never use matzah meal or Passover cake meal. Mix on medium speed for ablout a minute. Mix on low to combine. 2. It is optional, and only suggested if you are a ginger lover or hosting adults only. Do you live in a humid climate? I made these and they came out fantastically!! 2 1/2 cups powdered sugar (find the Kosher for Passover variety) 3 tbsp ground cocoa, a chili (the author recommends either a habanero or poblano chili, but feel free to experiment), 2 dry chopped chocolate beans (optional), 2 tsp sugar (optional) 1) Put the ground cocoa into a mug, and fill with hot water. This drink blends ground chocolate, cocoa, along with many unique ingredients and spices including red chile. How to make your own Spicy Mayan Hot Chocolate! Add in egg whites and vanilla, mixing well for 1 minute on medium speed, scraping down sides of bowl. Preheat oven to 350 degrees. Kids tend to think it is too spicy. they are great and i cant wait to make them for pesach! Whisk together 1/4 cup coconut milk and cornstarch in small bowl. Let cool for 10 minutes on parchment. Lauren Katz spends the majority of her time dreaming about food. I have a strict rule about Passover desserts: One should never try to make cakes or cookies with matzo meal or any of it’s derivatives. Can I freeze them for a couple of weeks? Let cool for 10 minutes on parchment. Find people, places, recipes, or stories. Drop by tablespoonful onto parchment or silpat lined baking sheets. She was the winner of ABC’s The Great Holiday Baking Show and is a two-time Pillsbury Bake Off Finalist. on Mayan Spiced Chocolate Chewies (for Passover and beyond), Mayan Spiced Chocolate Chewies (for Passover and beyond). Line 2 baking sheets with parchment paper. I prefer recipes that do not use matzah and/or matzah meal which tend to make the recipes very heavy or taste like sponge cake. My version is a bit more interesting with warm spices and lots of ginger. We are all about a great smoothie, but who wants a cold smoothie on a chilly morning in winter?Probably not too many of us. Awesome! but since this first try was experimental and my work folks didnt seem to mind. Fold in chocolate chips and minced ginger (if using). I am only partly kidding, people, so please don’t try to convince me that you made a delicious Passover cake with matzo cake meal. These Mayan Chocolate Truffles are a sweet and spicy combination that's so incredibly delicious. 1. It is then mixed into the 73% Lachua dark chocolate. I finally made them tonight and they were delicious! The spices were inspired by another old favorite of mine the “Mayan … Peel cookies off parchment and serve, or store in airtight container.