Once the chicken is about to finish cooking, add the watercress to wilt down and sauté until well combined then serve. Stir the watercress through right at the last moment so it only wilts slightly and keeps its crunch. From David Thompson's book, Classic Thai Cuisine. Ingredients 2 tsp. Siamese watercress is available from Thai grocers. To season a new wok, heat over high heat, scrub with salt, rub with oil … Carefully stir in 2 tablespoons rice vinegar. The water starch can help to keep the deep green color and reduce the lost of nutrition such as vitamin C. If the watercress is young and tender, stir-fry the whole stems. To make the sauce, mix all the ingredients together in a small bowl until completely blended. Chinese greens can be hard to find and are often expensive, so watercress makes an ideal alternative, plus it actually has more flavour. white peppercorns 1/4 tsp. Heat the oil in a frying pan until very hot. I had a Thai cooking class through Airbnb Experiences the next day so the eggplant and bok choy were perfect for that. David says, This stir-fry is a favourite of the Thais. If it’s unavailable, substitute small garlic cloves. Sea Salt 1/4 tsp. Thai garlic is smaller and sweeter than other varieties of garlic, and is available from Thai food stores. Method. You can cook Stir Fry Watercress with Bacon using 8 ingredients and 4 steps. Here is how you achieve that. Just the kind of recipe I like. The following day, I decided to use the watercress in a Hawaiian Electric pork tofu and watercress stir fry. Often they crumble a little roasted kapi (shrimp paste) and a few dried prawns (shrimp) into this dish. It was easy, quick, and yummy! Ma La Oil . He also says that any green vegetable can be used in place of the Siamese watercress, such as spinach or asparagus. Stir the stock mixture, add it to the skillet and bring to a boil. The Thai name is Pat Pak Bung Fy Daeng. A low fat recipe for Thai Beef Stir Fry with brown rice. During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked. Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Sugar Finley grated Lemon rind from 1/2 lemon Juice from 1/2 lemon 1 tsp. Sesame Chili Oil, (I used a Japanese brand, but you can also use Peanut oil) 2 cups Lean Beef, chopped in a small chunks 1/3 cup Coriander/Cilantro, finely chopped 1/2 tsp. Add 1 tablespoon chopped peeled ginger, 1 minced garlic clove and 2 teaspoons Sriracha and stir-fry 30 seconds.