I am not a kale lover but I received some in my produce box and made this salad. Albert Bañuelos was slowly growing his restaurant business, and 2020 was set to be his best year yet. I’ve only made it sautéed or in smoothies and have been nervous to try it other ways (especially raw, gasp). Kale, Apple & Goat Cheese Salad with Granola “Croutons” Gluten free. AMAZING!! They are a staple in my diet in the same way that boots are a staple in my wardrobe and I will never tire of them. Most are black, a few pairs have heels, one pair of riding boots covers my knees, and all but the rain boots are made of leather. What you do — how we ALL act in the next six weeks — will make the difference between an inconvenient fall and a disaster that will take years to overcome. If you want a prettier salad use both red and green kale. I modify it sometimes adding red onion or different nuts, but this recipe is perfect as is. Thank you for this great recipe. I used fresh kale from my own garden, subbed pecans for walnuts, added thin cucumber slices, no cheese, and OMG it was delicious. Fourteen pairs. It’s both vegetarian and gluten free. Genevieve Ko is the former cooking editor for the Los Angeles Times. Thank you for sharing, Geri. Yummy – Just sent it to my mum too. Affiliate details ». “We’re holding on for dear life,” one chef said. I make it with curly red kale and sometimes use walnuts instead of pecans. The temporary and limited stay-at-home order that takes effect Monday in Los Angeles County is not as restrictive as limits adopted earlier this year. With the machine running, add the oil in a steady stream and blend until emulsified. I think I’ll make a bottle of the dressing to keep in the fridge. I’m growing kale and radishes in my garden right now! I’ve tried other recipes of yours that I loved, and after reading your post and your tips I said ok I’ll try it. I gained weight when trying to go vegetarian because of all the mistakes I’m sure you know I made without me having to tell you. L.A. County’s new stay-home order is the strictest in California. Season to taste with salt and pepper. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! This was a fantastic salad! Thanks for your review. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thank you again. I’m not normally one who would eat kale but this is sure tasty! She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Thanks for sharing. We left off the goat cheese and used some honey roasted pecans because that is what we had and it was so good! Add the radish, apple, cheese, vinaigrette and olive oil and toss until evenly mixed. Too hot outside to cook anything? Whisk the orange juice, lemon juice, honey, and olive oil together in a medium bowl. The salad dressing, too, is fantastic with other salads, makes everything lighter and brighter. Add them to the bowl. Remove the tray from the oven and set them aside to cool. If you made the recipe, please choose a star rating, too. Every time I’ve heard from a real-life friend or commenter that one of my kale salad recipes turned them on to kale salads in general, I’m thrilled. By the way your dressing is exactly like my secret dressing did you put a camera in my kitchen? It’s all about preparation. Slice the radishes into thin rounds, roughly 2-3mm thick. Kale salads make me happy. It is, in fact, one of the tastiest kale salads out there. I made it with cherries, fresh blackberries, and sliced almonds. Recipe adapted from The Smitten Kitchen Cookbook by Deb Perelman. Will absolutely make again. Her writing is captivating and witty. I did however used pears and walnuts and made the dressing with maple syrup. Amazing combo! My family is trying to have more plant based meals. This salad is to die for, Kate!! Good on coleslaw, simple green salads, etc. And I didn’t have the cheese so I just left it out, can only imagine how good it would be with cheese added. No goat cheese. It has such a rich flavor. I love that you massage the kale so it isn’t as prickly feeling in your mouth or as hard to digest. I used walnuts and pacanes, Feta cheese, Fresh grapes instead of the cranberries and added cucumber it was soooo tasty. Advertisement - Continue Reading Below. I’m so grateful to have stumbled upon your site. Any suggestions for a a sub. Peel, quarter and core the apples, then slice thinly. This was a hit at Thanksgiving! -Jessica, a fellow Kansas Citian. Loved this! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. So making this salad was an homage to both of you, and oh-so-delicious! Put the crayfish tails in a large bowl with the radish and apple slices. She is persevering through the pandemic and feeding a taste for tradition. Joy McCarthy. Everyone likes it and it’s a nice changed from a traditional salad. It’s hearty and holiday worthy, full of crunch from crisp apple, radish and pecans, studded with sweet, ruby red cranberries and tangy crumbled goat cheese, and tossed in a zippy honey mustard dressing. I took it to a church function and the bowl was empty in 10 minutes. Every recipe has been meticulously tested and illustrated in photographs by Deb herself, and Deb never lets you down. Ah Ah! Crisp radish rounds add a refreshing bite, diced apples bring a tart crunch, and Parmesan cheese gives the whole thing a savory depth. I used to tolerate kale rather than like it. Her photos make you want to quit whatever it is that you’re supposed to be doing when you find yourself drooling at her blog and hop into the kitchen immediately. ‘Great British Baking Show’ 2020: We break down the season finale, snubs and surprises, Meredith Blake and Robert Lloyd discuss the finale and look back over the latest season of ‘The British Baking Show.’, Column: Dejected L.A. restaurants serve their last meals, fear for the future. And only when cooked. I make this all the time. It’s absolutely amazing and the dressing too is so so good I just kept having spoonfuls whilst eating the salad. The real surprise, though, is the toasted and rich peanuts, which make the salad satisfying enough to be a meal. You should have about 8 cups. My husband just made this for dinner yesterday, and I was so excited I would be able to take the leftovers as my lunch the following day! Thanks to your witty tricks to make a kale salad really tasty, now I do love (your) kale salads! Hung over? Wanna eat all your troubles away? This South Los Angeles business is weathering the pandemic, one pie at a time. Delicious and I used to hate kale ….. not anymore ! At this rate, they will soon require a closet of their own. (You will not be subscribed to our email newsletter.). I only made a few changes because of what I had on hand (didn’t have radishes and only had almonds) I also added red onion because I LOVE them but the combination of apples, onions, goat cheese and that amazing dressing were SO GOOD. Leftovers were good too. My 12 year old son loves it too. Now I am a kale salad lover! A Beverly Hills woman used Instacart to buy frozen pizza from Ralphs. Delicious and easy. It was the first dish to be emptied! Combine the garlic, mustard, sugar, honey and salt in a blender. Thanks so much! If you like to cook, you are going to want this cookbook. It should not be considered a substitute for a professional nutritionist’s advice. Thank you for another great recipe! ¼ cup grape seed or other neutral-tasting oil. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Sea salt and freshly ground pepper, to taste. Everyone asked for the recipe. Toast them until lightly golden and fragrant, about 5 to 10 minutes, tossing them once or twice to make sure they bake evenly. —Elizabeth Warren, Oklahoma City, Oklahoma This is now our go-to kale salad and my husband asks me to make it weekly. I also brought to work for a potluck and received rave reviews. Thank you for sharing, Kathy. A hearty, holiday-worthy raw kale salad with chopped Granny Smith apple, cranberries, toasted pecans and goat cheese, tossed in a zippy honey mustard dressing. Welcome to our comprehensive gift guide for the 2020 holiday season. Transfer the salad to a serving platter and grate a … Your tahini dressing, too, is my standard, perfect balance of flavors. Thanks. Drizzle with the dressing; toss to coat. “There’s no aid in sight, nothing at all.”, Column: ‘Scared like crazy’: Going viral saved Burritos La Palma from the ravages of COVID-19. Preheat the oven to 350 degrees and spread the pecans on a baking tray. We went with our son and his wife to APL several weeks ago before seeing a play at the Pantages Theatre.