Fry gently until golden brown on both sides. Now add the spring onions, feta, garlic, herbs, chilli if using and seasoning (go easy on the salt as you have already salted the courgettes… Heat 2 tbsp olive oil in the frying pan over a medium heat. In a large bowl, beat the eggs and season with salt and pepper. Add the remaining olive oil to the frying pan and, when hot, pour in the courgette and egg mixture, then crumble the feta over the top. Enjoy warm, cold for a picnic or in a packed lunch. Subscribe to delicious. 3 medium courgettes, thinly sliced into rounds. Reduce the heat to low and cook gently for 8-10 minutes or until the frittata is set and golden underneath and only the top is still runny. please click this link to activate your account. https://realfood.tesco.com/recipes/courgette-and-feta-bakes.html To make the fritters, put the grated courgette in a large mixing bowl and sprinkle with salt. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Perfect topped with parma ham and poached eggs. Heat the grill to medium. Put the courgette back in the bowl, add the flour and eggs and mix well. Add the dill and the courgette and tomato mixture and stir well. Leave for 10 minutes. Fry for 5 … https://deliciousfromscratch.com/courgette-burgers-feta-herbs-recipe today for just £13.50 – that's HALF PRICE! vegetable (or sunflower). Now add the spring onions, feta, garlic, herbs, chilli if using and seasoning (go easy on the salt as you have already salted the courgettes) and mix once more. Add some spring onions in step 2. Put the courgette back in the bowl, add the flour and eggs and mix well. Delicious magazine is a part of Eye to Eye Media Ltd. Put the pan under the grill for about 2 minutes or until the top is puffy, golden brown and set. https://www.jamieoliver.com/recipes/vegetables-recipes/courgette-feta-fritters Heat a large frying pan with a little olive oil and add the courgette, mint and onion mixture. New! Carefully drop spoonfuls of batter into the oil, using about 2 tablespoons batter for each fritter and patting them down so they flatten slightly in the pan. magazine. Drain off any liquid that has accumulated, then place the courgettes on a clean tea towel and squeeze out as much liquid as you can. These feta, onion and red pepper frittatas are so quick and easy to make. This recipe is from The Greek Vegetarian Cookbook by Heather Thomas. You must be logged in to rate a recipe, click here to login. In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours. Swap the dill with parsley, oregano or Greek basil. Easy Courgette Fritters Recipe - Oven Baked with Feta Cheese Heat the oil in a frying pan over a medium heat. Stir in the garlic and chopped tomatoes and cook for 2-3 minutes. honey roasted courgettes/zucchini with feta Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate. Looking for frittata recipes? If an account was found for this email address, we've emailed you instructions to reset your password. https://www.deliciousmagazine.co.uk/recipes/courgette-feta-and-mint-frittata We have sent you an activation link, Good Food DealReceive a free Graze box delivered straight to your door. Thanks to Riverford for this recipe. Next time, use soft goat’s cheese instead of feta. Now you can stay up to date with all the latest news, recipes and offers. Wrap leftover slices of frittata in baking paper, then keep in an airtight container in the fridge for up to 2 days. Add the courgettes to the hot pan and cook, turning occasionally, for 4-5 minutes until tender and lightly golden. Add the remaining olive oil to the frying pan and, when hot, pour in the courgette and egg mixture, … Slide the frittata out of the pan onto a board and cut into wedges. Serve warm or cold. Subscribe to delicious. Drain on kitchen paper and keep warm until all the fritters are ready. Enter the email address associated with your account, and we'll send you a link to reset your password. Choose the type of message you'd like to post, 3-4 courgettes (about 600g), coarsely grated, 2 tbsp fresh dill, mint or coriander, finely chopped, Oil for frying e.g. Member recipes are not tested in the GoodFood kitchen. Ideal for serving as part of a meze style starter with other small dishes, as a vegetable side dish alongside pork chops or BBQ kebabs etc or as your main supper dish with a fried egg added on top.