0 shares. Grate and set aside. I used Atlantic Cod for this recipe. Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. 1 tablespoon of Durban Masala (use more masala if you prefer a hot curry. Cover and allow to simmer for 15 minutes. po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } }); Kali is made with a similar technique as Phutu. This search takes into account your taste preferences. If you are using tamarind pods– Warm 1/4 cup water. We also had it after a fishing trip. Thank you for taking time to visit my blog . I love to spend quality time in experimenting and cooking. Stir in the tamarind water and arrange the eggplants nicely in the sauce. Spices used were a blend known as fish curry spice. For this recipe I recommend Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. Make a thumb imprint in the middle and dot with butter. You can follow the same recipe for some other vegetables like drumstick, onion etc., and the taste differs each time according to the vegetables you use. When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. Cover and allow to simmer for another 10 minutes until thick and the oil bubbles through to the surface. As I had said that Aunty is an excellent cook and is known to rustle up a meal in no time. Brinjal in Tamarind Masala / Brinjal Puli kulambu/ Brinjal Tamarind Gravy / Andhra Vangaya Gravy / Hyderabadi Bagara Baingan / Eggplant in Masala Paste. The three main ingredients that give this curry its character and taste are the type of fish used,tamarind and brinjal. Turmeric Powder – 1 tsp. Last updated Oct 27, 2020. I will post the Brinjal fry later, though it’s ready in my folder. Couple of months back we visited our family friends, whom we were meeting again after many years. Add around 2-3 cups of water along with salt and allow it to cook on medium flame for around 15 minutes. If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. For this recipe makes 2 servings. Remove the lid then spoon sauce over the fish occasionally to coat in the sauce. Or use fresh green chillies) Add the grated jaggery and stir well. My passion for food is portrayed in my recipes which are tested in my kitchen and tasted by my family. How to make tamarind juice. Coriander Powder – 1 tbsp. Growing up, Amma‘s fish curry was associated with the end of the fasting period (Purtassi). https://www.foodlikeammausedtomakeit.info. Cook on low heat for 20 minutes. The brinjal should be sliced into long strips. This recipe goes well with rice and chapathi. Prepare the tomatoes, Soak in boiled water for 15 minutes then remove the skin. I recommend peeling then grating the tomatoes. Add the grated tomatoes. Fish is the main component of this dish. Both of us are not a fan of this vegetable, Brinjal. Today’s recipe is Brinjal in Tamarind Sauce. Allow to soak. The Author is an Amazon Associate and will receive a commission based on sales from this Advertistment. It involves alot of mixing, brace yourself for a good hand workout. Eggplant Tamarind Curry Recipes 39,801 Recipes. The use of too much tamarind and vinegar can cause the brinjal fry curry to really taste sour so please do taste the curry sauce as you make it. Kali (pap) much like ugali, requires specific technique. Tamarind gives this curry its unique sour taste. All the vegetables, tamarind and water are added and cooked till the vegetables are soft. The brinjal should be sliced into long strips. 4 slices of fish of choice I used Atlantic Cod, 6 large ripe tomatoes, de skinned and grated, 6 thin long brinjal or brinjal sliced vertically. Thank you for stopping by our food blog, where you can find well-crafted recipes. Cut in half and remove excess water and seeds. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.. Low cal at 250 calories and incidentally vegan. First wash and dry brinjals and pierce it with a fork or chop stick and show it in the flame until its … Vankaya Pullagura(Brinjal Tamarind Curry) is a very tasty and easy South Indian traditional tangy curry made by cooking all the vegetables in a single pot. We ate fish curry with Kali, a thick porridge (mealie pap) made from maize meal, it was shaped into mounds and dotted with butter. Bring water to boil. I appreciate your valuable comments and suggestions. Sharing is caring! Add the oil, once warm, add the onions. Maize meal is added to boiling water then cooked until a thick porridge-like texture forms. Add the Durban masala. The basis for the sauce is ginger, garlic, onions and tomatoes. Roast until the seeds pop. Give another good stir, and if possible, let some of that flavorful liquid get inside the eggplant… Brinjal Tamarind Masala is a popular veg side dish of https://en.wikipedia.org/wiki/Tamil_Nadu, one of the southern states of India. 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