The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville Heat Units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. Regular habaneros register an average 150,000 to 280,000 Scoville Heat Units, the common heat index for rating heat in food. This rare and novel pepper was worth the wait! The creamy white hue and small shape of the Peruvian white habanero (a.k.a. But the white habanero packs an equal – if not more potent punch – to the common habanero with a similar fruity, slightly smoky flavor. These are beautiful plants and peppers, making the Peruvian white an excellent choice as an ornamental pepper plant, especially if you like your chilies extra hot. A task made considerably harder with the knowledge that the plant is so special; every culture it encountered became so enamored, they made it their namesake? Jalapeño reference scale: 12 to 140 times hotter. Once your account is created, you'll be logged-in to this account. A normal habanero can reach 300,000 Scoville heat units (very high). They sent seeds to Cornell University plant breeder Michael Mazourek who was interested in peppers at the time. The peppers offer a fiery hot flavor, which will … The rarity is perhaps due to cultivation of this plant outside its indigenous regions or areas of initial cultivation; therefore, rare in this case, is subjective. There’s a similar big heat to the diminutive Peruvian white as there is in the common orange habanero: 100,000 to 350,000 Scoville heat units. Join me in taking a journey through the origin, heat, flavor, nutrition, and uses of the ever-popular Habanero pepper. It’s a nice twist to change up the color aesthetics of your plate. Try the White Habanero in your Habanero recipes. These Organic seeds are the finest available. Use: Culinary. These are tiny chilies, where more than a few can fit in the palm of a hand. White Habanero Pepper Plant - Two (2) Live Plants - Not Seeds - Each 6"- 9" Tall - in 3" Pots – Rates 300,000 + Scoville Units Visit the Clovers Garden Store 3.6 out of 5 stars 4 ratings Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. An ornamental and unique pepper. For reference, the common Jalapeno has a rating of approximately 30,000. Mexican and Caribbean cuisines are where you’ll typically find white habanero used, with the same use cases as common orange habaneros. The Peruvian white habanero can beautify a garden and deliver big habanero flavor all in one. The plants grown in this region are very hardy and produce very prolifically. Like grapes grown for wine, hot peppers are incredibly complex. The white habanero registers a mind numbing, mouth blistering rating of 300,000 units, or more. Quick Facts. The Scoville scale and the heatmeter list numerous chili pepper varieties sorted by their pungency and their capsaicin content in Scoville Heat Units (SHU). Expect to spend some time seeking it out, unless you grow it yourself in your garden, as a container plant, or as edible ornamental landscaping. This creamy-white fruit is a favorite for its smoky taste and extreme heat. Think jelly bean in shape and you’re pretty close. A smaller, ivory white hot dynamo with a lot of punch. Enjoy! The names “Yucatan White” and “The Peruvian” are direct correlations to how prevalent and widely desired these surprisingly rare peppers are to these cultures. What an awesome white sauce it makes. It just doesn’t look like it’s going to be this hot. It’s a similar flavor to the common orange habanero: citrusy and slightly smoky. Habanero Scoville: 100,000 – 350,000 SHUHabanero vs Jalapeno: 12 to 100 times hotter than a JalapenoSpecies: Capsicum chinenseHeat: Very HotFlavor: floral, sweet, crunchy, and bursting with heatSeeds: Buy Habanero Seeds The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptictest. Unripe habaneros are green, and they color as they mature. That’s a big jump from our jalapeño reference point, 12 to 140 times hotter than a jalapeño pepper. Flavor: Fruity, Sweet. The White Habanero also know as ‘Peruvian White Habanero’ is a lovely & rare variety that is hard to come by and said to originate from Peru. The hottest of the white peppers we cover here, the Peruvian white habanero is unassuming in its looks and size. What an awesome white sauce it makes. Capsicum species: Chinense. We are striving to become the ultimate resource for information on peppers, and if you notice any inaccuracies, or want to contribute content, please contact us. Gringo Bandito Classic Variety Pack. First, the plants must start indoors and planting should take place after the first frost, therefore approximately two months prior, planting the seeds should occur. A smaller, ivory white hot dynamo with a lot of punch. The plants must then endure a hardening process before exposure to these particular climates. Fresh white habanero is also an excellent salsa chili – bringing big heat and smoky sweetness with that unique white color. A lovely and rare variety also known as the “Peruvian White Habanero”. Rainbow Habanero Mix Seeds - White, Red, Yellow, Chocolate and Orange - Bin350 $ 3.79 FREE shipping Jalapeno, Red Habanero, Thai Hot Pepper Combo - 30 Seeds Each, or 1/4 Gram - b70, 72, 77 Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. One plant can actually produce dozens of these tiny chilies at a time. The American use of this plant confines itself, almost entirely, to the hot sauce realm with some forays into salad dressings and in small quantities, due to its astronomically high Scoville units, in cooked food. Matt Bray | Last Updated: May 19, 2020 | Pepper Profiles, You are here: Home / Pepper Profiles / Peruvian White Habanero: Mean Bean.