These paper thin sheets of dough can be fried or baked, then filled and served as an appetizer or dessert. Established in 1905, the Nanka Seimen Skin series, for Wonton, Gyoza, and Egg Rolls. Use code LOADIT4U for $10 off your first … Nasoya Egg Roll Wraps are not just for Egg Rolls. A pasta machine makes easy work of flattening out the dough. You could cut these into smaller squares and use them as wonton wrappers too. Frying Option: In a large skillet, heat oil to 350 degrees F and place rolls flap down, a … We have been wrapping up delicious flavors with our products for 110 years. Once you make these Homemade Egg Roll Wrappers, you'll never buy them again. Brush top corner with water and roll up wrap tightly to enclose filling, sealing roll with top flap. Egg roll wrappers are squares of flattened wheat dough used to make egg rolls or wonton or spring rolls. Look for those in health food stores such as Whole Foods markets. Fold bottom corner over filling, then fold in side corners. You can buy our skins in markets near you. As the years have gone by, we have kept our standards for taste and quality. With approximately 20 servings per package, you can provide all of your guests with a delicious egg roll. Where To Buy Egg Roll Wrappers . There are soy / vegan products available as well. Use 2 tablespoons filling for each egg roll.