Directions. If you like dill and have access to it, by all means, stir it in. Add the broth and bring to a boil. Add rice; saute 1 minute. The dill is optional, but only because some people don't care for it and it's not always in season. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Total Carbohydrate Add the onion and salt and cook, stirring occasionally, until the onion is soft, about 3 minutes. Add remaining ingredients except rice, bring to a boil. Without removing the cover, remove the pot from the heat and let sit 5 minutes. Cover and reduce the heat to low. Add onion; cook and … Fresh vegetable of the day gladly substituted at your request. Heat oil in pan until hot. Remove the cover. It adds a grassy, savory note that is perfection next to earthy spinach. 1/2 teaspoon fine sea salt (plus more to taste unless using canned broth), Make sure the spinach is thoroughly clean and free of grit. Trim the stem end off the onion. Serve alongside roasted meats, or keep it meatless and serve it topped with plain whole milk yogurt as a centerpiece in a vegetarian meal. Add the dill, if you like. Add spinach; stir. Working with one-half of the onion at a time, make horizontal cuts into the onion before making vertical and then crosswise cuts to finely chop the onion, using the root end as a sort of a handle. In a small bowl, whisk water and beef base; pour over rice mixture. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. Cook, stirring occasionally, until the leaves are wilted and any liquid that has cooked out of the spinach has evaporated, about 4 minutes. Remove and discard the stems, then put the leaves in a large bowl or sink filled with clean water and swish them around to rinse any grit off of them. Directions. When butter is hot, cook and stir rice until lightly browned, 3-5 minutes. ), Vegetarian and Vegan Baked Beet Casserole, Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Spiralized Summer Squash With Garlic and Basil. Add all but 2 Tbsp stock. If there's a lot of liquid, turn up the heat and boil it off. Cover; cook 5 minutes. Without removing the cover, remove the pot from the heat and let sit 5 … Cover; cook 10 minutes. Select saute setting on a 6-qt. Add the broth and bring to a boil. It has very little fat, and lots of spinach and other veggies, so it is healthy too. 30 g Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy, nutritious side dish. It has very little fat, and lots of spinach and other veggies, so it is healthy too. Cook, undisturbed, for 15 minutes. Cut the onion in half lengthwise and remove the peel. Melt butter, add onion and saute til soft. (steak and lamb) An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Add tomatoes; saute 2 minutes. Cook, undisturbed, for 15 minutes. Add mushrooms, green onions and garlic. 10 %. Set aside. Add the garlic to the onion and cook, stirring, until fragrant, about 1 minute. Leave the root end in tact to hold the layers of the onion together. All entrees served your choice of Idaho baked potato, seasoned French fries or Grassfields special rice pilaf. Add remaining stock, if needed, and herbs. Adjust for medium heat; add butter. Melt butter and olive oil in a large saucepan over medium heat. * These menu items may be ordered undercooked. Fluff the pilaf with a fork. Pick over and trim the spinach. Lift the leaves out and into a. Press cancel. Add rice, cover and simmer for 20 - 25 ... Rate This Recipe. Step 1, Combine all ingredients in large saucepan. Step 2, Cover and simmer over medium heat for 25 minutes, until rice is soft and fluffy. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. electric pressure cooker. Lock lid; close pressure-release valve. Get easy-to-follow, delicious recipes delivered right to your inbox. Add the dill, if you like. In a medium pot over medium-high heat, melt the butter. Serve the pilaf hot or warm. Cut the leaves into thin ribbons. Stir in the pepper, if you like. Rinse it clean, spin or pat it dry. Set the onion aside. Bring to simmer; add salt and pepper. You really want the spinach dried off to avoid having to cook off the water later. This Spinach Rice Pilaf is a great side to any chicken, meat or poultry. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. Stir in the spinach. Saute carrot, onion, leeks and celery for 5 minutes. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. Cover and reduce the heat to low. This Spinach Rice Pilaf is a great side to any chicken, meat or poultry.