To make it easy, a 20 degree bevel angle … STEP 1 To sharpen scissors most effectively, you need a sharpening stone (sometimes called a bench stone). Tips for Selecting the Right Angle To Sharpen Your Knives. Selecting an angle is probably one of the easiest steps in sharpening, once you know the basics. Abrasive stone for sharpening kitchen knives. Some scissors, like children's safety scissors or pinking shears, will be ground square. Paper cutting and older cast scissors will be ground at between 5 and 15 degrees, leaving an acute angle … ; Step 2: Keep the blade as flat to the stone as possible, and hold the scissors at an angle. Slide the blade away from yourself while moving the blade from the tip to the end (i.e., when the blade is closest to you on the stone, you will be sharpening … A special electric emery is used for sharpening any scissors. Scissor angles are measured from square, which is called 0 degrees. Just fold the sandpaper in half, rough sides out, and cut through it with your scissors ten to twenty times. Here's how it works: Step 1: Hold the sharp edge of one blade flat against the stone. The grit doesn’t matter too much, but the finer the grit, the smoother your scissor blades will be. But in home conditions, you can try to sharpen your blunt scissors with a special abrasive stone that is intended for sharpening … I’ve also heard you can sharpen scissors … At home, sharpening scissors is best done with a stone for sharpening kitchen knives. A2A: we’ll start with the ‘by the book,’ measurements according to Wolff Industries, a major manufacturer of scissors, leading manufacturer of commercial scissor sharpening and testing … Sharpening Stone. Selecting an angle for your knife edge is an important first step in sharpening. The grit on the paper will sharpen the blades right away!