Season the salmon with ¼ tsp each salt & pepper and cook until opaque throughout, 4 to 5 minutes per side. This salad is hearty enough to serve as a delicious entrée thanks to the addition of baked salmon. The salmon is perfect when grilled, but it can also be pan fried or roasted at 200˚C/180˚C fan/gas mark 6 for 18-20 minutes. Cut it into small cubes. Difficulty. In a medium saucepan, combine the lentils with the carrot, onion, bay leaf, 1 teaspoon of the garlic and 1 teaspoon of salt. The salmon can be made a few hours ahead, just get them ready and refrigerate. 7 min. Serves 4. Drizzle the olive oil and balsamic vinegar with salt and pepper to taste. In a large bowl, combine the vinegar, mustard, onion, parsley, the remaining 2 tbsp of oil, and ¼ tsp each of salt & pepper. Slice the fennel and start to assemble the salad. Serves. Preheat the broiler. 3/4 cup French green lentils 1/2 of a small yellow onion, chopped 1 celery stalk, chopped 1-2 cloves garlic, chopped 2 tablespoons Champagne vinegar Toss the lettuce and then plate. The salmon dish is quick and easy but loaded with flavor, and the same goes for the lentil salad. Warm lentil salad with salmon, yogurt vinaigrette > Peel, wash and chop the onion. Warm lentil salad with baked salmon. Serve with sautéed spinach or chard for a well balanced and satisfying meal. 4. Seared Salmon over Warm Lentil Salad. Sweat for 2 to 3 minutes then add the lentils and the bouquet garni. Place 3 handfuls of arugula or mixed greens in a salad bowl. Pair broiled salmon with a warm lentil, apple and toasted walnut salad for a healthy dinner that's perfect for entertaining. Lentil spinach salad with salmon. I opted to use my tried-and-true method for pan searing which creates a wonderful crisp crust without any additional fat needed. 1. This delicious salmon and warm lentil salad is light and fresh – perfect for a warm summer afternoon. 1. Use the French green Le Puy lentils if you can find them, it's worth it. Easy. Cook. 8. The lentils can be served warm or at room temperature and make great leftovers. 15 min. 22 min. Salmon pairs really well with both lentils and spinach, and it’s a great way to add some heart-healthy protein to this main dish salad. > In a Dutch oven, melt the butter, place the onion and carrot in it. Add the fennel and beets to the lettuce. Prep. Total Time. SmartPoints® value per serving. > Peel and wash the carrot. Once the lentils are cooked and drained add to the salad.