velveeta and milk cheese dip

Combine with milk and ... chips or vegetables. Themes / Velveeta cheese dip milk (0) Cheese focus. When cheese is melted add sausage and cream cheese cubes. Velveeta cheese can turn into a burnt, lumpy, and thick mess when you melt it using this method, but you should be able to prevent all of that from happening by adding up to 7 Tbsp (105 ml) of milk to the pan when the cheese is only partially melted. Velveeta cheese dip goes next level when you add finely cooked hot breakfast sausage to the mix. I make and serve this in the crock pot so it will stay warm. 4. 2. Reviewed by millions of home cooks. Add milk, if desired. It tastes so rich, spicy, and savory. Cube Velveeta cheese. There are a few tips to making this the best sausage cheese dip ever. I have made cheese dip for over 40 years, using the Velveeta brand of cheese, some milk, and a can of Rotel diced tomatoes. Makes 2 … When all ingredients are melted and mixed it's ready to serve. up a table at the end with chairs and milk set-up for the guests to enjoy., cook method. 3. Recently, I have had to pinch pennies, and to save gas money (15 miles to nearest store), I tried the Site to Home with free shipping over $50.00. Cupcake Party. You may not need to add the milk; Velveeta can melt on the stove without it. Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese Icing. There is rarely any left over. When teens come over, I sometimes serve this (especially when boys are in the mix). Cook sausage thoroughly, chopping it while in the skillet. Make this dip with 4 ingredients. Our most trusted Velveeta Cheese Dip With Milk recipes. Melinda Winner's Six Layer Key Lime cake. Makes 2 1/2 cups. https://www.yummly.com/recipes/cheese-dip-with-velveeta-and-cream-cheese Cheese focus, Recipes that include cheese, not just as an ingredient but as a main. Combine with milk and ... chips or vegetables. Please note this does make quite a bit of dip, portions listed here are for a party size amount. Place Velveeta, Rotel and milk in boiler or crockpot to melt.