Turn to coat. 4. So I started with a 1/2 c. packed brown sugar...then whisked in another 1/8 c. un-packed until the taste was spicy with just enough sweetness. Lay steak on grill. Cut into 3/4 inch or 1 inch thick steaks. Make a marinade of melted butter, brown sugar, pineapple juice, paprika, garlic powder and dry mustard. In a medium bowl, mix the sugar, honey and mustard together well. Then, grill the slices and turn them once so they're heated throughout. 3. Mix up your choice of flavorful glazes and baste the ham with the sauce. A small can of sliced pineapples has just enough juice for the marinade, so I used … 2. Find a nice 16 to 20 ounce ham steak to serve 2 or 3 people (Smithfield has some good ones). Great for picnics! **NOTE**. Baste frequently with reserved marinade. Simple Grilled Ham Steak with Brown Sugar Glaze Yield: 4 servings. Pre-heat grill on med-high to high. Check the steak within 2-3 minutes by lifting the edge of steak. Leafing through old recipes, I found one for marinated, grilled ham steaks and it was superb, and easy. https://www.jonesdairyfarm.com/.../dinner/best-ever-barbecued-ham-steaks (It will be a little thick, but don’t worry. I then cut (not scored but actually cut slices into the ham steak) and put a few tsps of the marinade into a ziploc bag and marinated the ham for an hour while reserving the rest. Ham Steak makes a very quick meal if you are in a hurry, and does well if you need to feed a large number of people at one time. Place … In large ziplock bag, combine first 6 ingredients. The Best Marinated Grilled Ham Steaks Recipes on Yummly | Grilled Ham Steak With Blood Orange, Green Chile, Dandelion Greens And Hazelnuts, Grilled Ham Steak, Grilled Ham Steak Drain and reserve marinade. Directions: 1. Mix well, add ham. Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. Ham slices or steaks are one of the easiest meats to grill. Ingredients: 2/3 cup brown sugar; 3 tbsp honey; 1 tbsp prepared mustard; 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Here’s how. It thins out as it interacts with the heat from the grill.) Refrigerate at least 2 hours, turning occasionally.