Of course you are welcome to change up the olives in this recipe. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check. Sweet black olives chopped with chilli and fennel seeds. The fun part about this unique recipe is that it is more like an olive tapenade hummus! Love parsley? Jamie is back sharing his secret for a great Italian recipe for olive tapenade. Top 12 Vegetarian Tapas Recipes Easy dishes for your next party. A typical Mediterranean dip, made mostly of olives and olive oil. Pinterest; Twitter; LinkedIn; Website; Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. Stuff the olive tapenade inside Peppadew peppers, with a little vegan … capers, drained; 1 medium clove garlic, chopped; 2 tsp. So let us know what you think of this olive tapenade in the comments and please rate the recipe too, thanks! Of course, with all recipes you make in the food processor, you will have to scrape down the sides in between pulses. 20 ways to use this Vegan Olive Tapenade: Mix the tapenade with hummus and place on pita bread topped with some arugula. I love olives, so I understand if you want to mix it up. I always get asked what type of meat you can add into recipes. This recipe is vegetarian, vegan + gluten … Vegan & Vegetarian Recipes. The recipe is made in your food processor. fresh oregano leaves; 3 cloves garlic, peeled; 1/3 cup olive oil Lisa & Tony Sierra. The tapenade base is best used with salty crunchy crackers! ), Get recipes, news, and how-tos in your inbox every week. I know that kinda seems funny because I am a vegetarian. Place all ingredients into a food processor. Spread on crackers, pita chips, crackers, or bread. Parsley would be a great addition to this! Be sure to scrap down the sides if needed. Tapenade. I haven’t frozen this before, so I am unsure of the exact answer to this question we receive in social media! https://www.foodnetwork.com/recipes/alton-brown/tapenade-recipe-1916924 chopped onions; 1 Tbs. Add lemon juice and oil and process until smooth mixture is formed. Healthy soups; Healthy snacks; Healthy lunches; Quick & h The longer … I hear ya, think olives are too salty? Garnish with diced olives if desired and serve with crackers. Low-Fat. I personally, think it is best if you use it within 3-5 days, but it can last up to 7 in an airtight container in the fridge. Sign up to our email list and we’ll send you a gorgeous (and free) recipe ebook containing 10 delicious vegan dinner recipes! The longer you pulse, it will turn into a hummus consistency. This post may contain Amazon or other affiliate links. Don’t have a food processor? fresh lemon juice; 1 tsp. 1/4 cup pitted black olives; 1/4 cup canned white beans, rinsed and drained; 1 tsp. Click the ABOUT tab at the top of your screen! Store the tapenade in a jar in the fridge for up to three weeks, and serve as a dip or sandwich spread. As you can see most fresh herbs would taste amazing in this recipe! In addition to her digital roles, Cindy’s interests are gluten-free vegetarian foods, food allergies, gluten-free travel and wellness. I made the switch to a vegetarian lifestyle about 15 years ago. In food processor or blender, combine olives, beans, capers, garlic and onions and process until paste is formed. 3 Servings; Ingredients. Diets. Want to know more? I was originally inspired to make this at home after visiting Colorado. You simply dump ingredients and pulse your way to deliciousness! MAIKA 777 / Getty Images . Jamie is back sharing his secret for a great Italian recipe for olive tapenade. You are welcome to use coarsely chopped ingredients. Create a personalized feed and bookmark your favorites. Sweet black olives chopped with chilli and fennel seeds. We love the smell and the taste of herbs. Traditional recipes include anchovies, but there is absolutely no need for them here. If you like a particular type of olive (say green olives or kalamata olives), add it in or add more of it. Cindy is an author, recipe developer, social media and content marketer. I ate something like this at the airport in Denver. Author: Vegetarian Times Editors Updated: May 1, 2017 Original: Oct 2, 2001. You are welcome to add in some fresh herbs for extra flavor! capers, drained; 1 medium clove garlic, chopped; 2 tsp. can change nutritional information. Written by. You can store your olive tapenade in the fridge for up to a week. You can omit that type of olive! Do not like a certain olive? Varying factors such as different product types, different brands, etc. Pulse until your desired level of smoothness. Filed Under: Appetizers and Snacks Tagged With: Gluten Free, Nut Free, Vegetarian. Mix it in with some sauce with pasta, polenta, or gnocchi. If you love fresh herbs like I do, you can certainly add them into this olive tapenade! It evelates all recipes, including this one! Mix this in with vegan “tuna” salad sandwiches. Enjoy with some fresh veggies- carrots, celery, etc. Just take your favorite and add it in! This is Cindy Gordon’s website. I love that it is almost like hummus! (Tapenade will keep refrigerated up to 2 weeks. Make this recipe your own! Drop me a comment at the bottom telling me if you have ever eaten Tapenade? Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! Olive tapenade is a savory recipe that is easily made and can serve as a spread or a dip. Appetizers & Side Dishes / Dips / Easy Recipes / French Recipes / Quickies / Raw / Vegan Recipes. I would even venture to guess that if you are a cilantro lover, that the addition of cilantro would be tasty. Cover and refrigerate for 1 day before serving for flavors to blend. However, I used to eat meat. Join Active Pass to get access to exclusive content, thousands of training plans, and more. So if you love meat and you love anchovies, you can dive up some anchovies and add them to this recipe. Recipes; Christmas; Discover; Nutrition; Video; Healthy recipes. 1 1/2 cups pitted oil-cured black olives; 3/4 cup almond flour or ground almonds; 3 Tbs. olive oil; Preparation. chopped onions Pulse until your desired level of smoothness. This is a super easy question to answer! Updated 06/04/20. 1/4 cup pitted black olives ; 1/4 cup canned white beans, rinsed and drained; 1 tsp. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Transfer mixture to bowl. You’ll also be the first to know when new recipes … Tapenade is actually a paste or a dip that is made from olives (usually black olives) capers and often times anchovies. Learn about The Spruce Eats' Editorial Process. Whether you are vegetarian or are ente Lisa & Tony Sierra . Tapenade. If you happen to try this, comment below with your results! To help reduce the saltiness of the olives, you can rinse olives first before adding them to the recipe! You might also know her as Vegetarian Mamma. Filling out this version of the Mediterranean condiment with almond flour helps cut down on sodium without sacrificing texture. It was so full of flavor and such a great snack (it was actually a meal for me) that I knew I needed to make it at home! Put together some mini-sandwich appetizers, with sandwich bread or wraps, vegan cream cheese or dairy-free/eggless mayo, olive tapenade, roasted red peppers and red onion. What do you think about this version? © 2020 Pocket Outdoor Media Inc. All Rights Reserved. https://www.thespruceeats.com/vegan-olive-tapenade-recipe-3377703 Place all ingredients into a food processor. There are so many delicious olives! However, I did google it and the world wide web indicates that it is possible to freeze tapenade for up to three months. 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 10 Dietitians Share Their Tips to Add More Plant-Protein to Your Diet, 1/4 cup canned white beans, rinsed and drained.