fruit and nut chocolate bar recipe

1 11 1/2-ounce bag bittersweet (60% cocoa) chocolate chips (about 2 cups) 2/3 cup mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds) https://www.hgtv.com/.../garden-to-table/fruit-nut-and-seed-bars-recipe Easy Fruit Bar Recipes Bake quick and comforting fruit bars with a few simple ingredients; they’re the perfect treats to serve for everything from holiday dessert exchanges to … Using a silicone spatula or metal spoon, evenly distribute melted chocolate over the fruit and nuts. https://joyofbaking.com/barsandsquares/FruitandNutBars.html Ingredients. Just 2/3 cup of it was easily able to hold together an entire 9 x 13 pan of Fruit and Nut Chocolate Bars Recipe – Paleo, Gluten-Free March 13, 2015 Last Modified: May 25, 2020 by Regina | Leelalicious 22 Comments Jump to Recipe Print Recipe Use chocolate molds or line a 6 x 3 loaf pan; Melt chocolate and coconut oil in a double boiler or microwave (if doing microwave, remove and stir evey 30 seconds or so) Pour the chocolate into the molds or pan and top with fruit & nuts; Place in the freezer to set for 5-10 minutes or overnight Try to ribbon chocolate over the nuts as pictured below. Pour melted chocolate over toasted nuts and dried fruit on parchment lined baking sheet. How to Make Chocolate Bars.