Info. And love the glaze! Hi - I'm Megan. You know the infamous question, “What’s your favorite food?” I always say sweet potato! This pound cake looks so scrumptious, and moist! & of course chocolate . Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. I've created over 100 vegan recipes. I've created over 100 vegan recipes. Yum! Pour/divide into prepared pan. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. this was great! Your daily values may be higher or lower depending on your calorie needs. In a medium bowl, combine mashed sweet potatoes, cashew milk and canola oil. Add cooled coffee, oil, and sweet potato puree; mix well. Sweet potatoes are definitely in my top 5 favorite food list too. No-Bake Sweet Potato Cake [Vegan, Gluten-Free] One Green Planet cacao powder, vanilla powder, unsweetened shredded coconut, coconut sugar and 3 more Two-Layer Sweet Potato Cake (Kue Talam Ubi) What To Cook Today Besides making sweet potato casserole and fries, I haven’t cooked much with sweet potatoes. I hope you have a Happy Thanksgiving Megan! Cooled espresso can be used instead of cooled coffee. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake. Bake at 350 degrees F (175 degrees C) for about 1 hour and 20 minutes, or until a wooden toothpick inserted into cake comes out clean. They are so good in desserts! Microwave – Cut your sweet potatoes into chunks and place them in a microwave safe bowl. Add in the eggs one at a time, mixing well after each one. this link is to an external site that may or may not meet accessibility guidelines. I love sweet potatoes and this pretty pound cake! my kids didn't realize it had sweet potato in it, Congrats! Preheat oven to 350 degrees. Thank you, Jess! This pound cake is gorgeous! This looks like the perfect treat to serve at Thanksgiving! Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. I'm a baker, runner and animal lover. Oooh, I love brussels sprouts, too! Refrigerate the frosting in an … Percent Daily Values are based on a 2,000 calorie diet. Thanks for sharing! Yum! Oven – Cover sweet potatoes in tin foil and bake for 40-50 minutes, until soft and tender. If you did get a chance to try this, I’d love to know how you liked it. Mmm I love the sound of a sweet potato pound cake, Megan! I can’t guarantee this is 100 percent true, but those awesome ‘taters are definitely in the Top 5! The icing helps bring out the sweet potato flavor. Or, to make this cake appealing to everyone, you can use decaf coffee. Amount is based on available nutrient data. The glaze is literally the icing on top and drew me into this. Pour into a greased and floured 10-in. I need to branch out. This was so moist and full of my favorite flavor. Allrecipes is part of the Meredith Food Group. This pound cake looks divine! The cashew milk and sweet potato must give it a great texture. Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. I bet this would be a show stopper on Thanksgiving! Pour wet into dry and milk until combined. Pour the sweet potato pound cake batter … Notify me of follow-up comments via e-mail. What a fun and unique recipe! I knew right away I had to make my own! This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. This texture looks perfect, Megan. and LOVE the cashew milk for the glaze!!! Slowly add the flour mixture until well blended and then add the vanilla and lemon extracts. Grease two loaf pans. Your email address will not be published. Similarly, you can use 2 to 3 teaspoons of pumpkin pie spice instead of the cinnamon and cloves. Do let me know if you try it, Ashley. This Sweet Potato Chocolate Cake is seriously moist, super chocolatey and definitely doesn’t taste like vegetables!It’s also vegan and gluten-free.