As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Your daily values may be higher or lower depending on your calorie needs. The recipe and ingredients are also very simple which is a huge bonus! Your email address will not be published. Think next time, will throw in some broccoli crowns and make the pasta a rotini or shell. Blend mixture in an electric blender or food processor until smooth, … My husband and all my roommates (non-vegan) loved the flavors and the true tones of this alfredo. Once smooth, transfer the cashew mixture back to the sauté pan used earlier. I make this vegan Alfredo sauce once a week since I discovered it. Vegan, Gluten Free, and ready in 30 minutes! #AllTheWastedYears IT WAS SO GOOD. Remove from heat once done. Be sure to keep an eye on your pasta. Add the minced garlic and vegan butter mixture to your high-speed blender along with the remaining seasonings, unsweetened almond milk, soaked cashews, and lemon juice. Percent Daily Values are based on a 2,000 calorie diet. Once the sauce is warmed and the peas are cooked (if using) spoon desired amount over each serving of cooked pasta and top with a pinch of extra salt and Italian seasoning to taste. The following day, drain the water and you’re ready to get started! This way, when you blend them, they easily create a smooth texture. Info. Want to really set this dish off? Hungry for more? This made a nice sized batch of sauce, fed two adults with seconds and there was plenty of leftovers! Makes about 2 cups of cashew Alfredo sauce. Your 5 minutes is up. Now I’m kicking myself. Blend the mixture together until smooth, then transfer it back to the sauté pan you sautéd the minced garlic in to warm. Not mixing the two will keep the pasta from soaking up all of the sauce, leaving you with dry pasta leftovers the next day. Gluten-free. When I say this was a PARTY in my mouth. I know you’ll love this Vegan Cashew Alfredo. Keyword alfredo, cashew, cauliflower, cauliflower alfredo, cheese sauce, dairy free, gluten free, pasta, plant-based, vegan, vegetarian. Blend everything together on high until creamy and voila – a super simple and amazingly delicious vegan alfredo sauce. This recipe turned out sooo good and it was easy to make! No doubt, cashews give this sauce its creamy and thick texture. It is so flavorful and has a great, creamy consistency! 306 calories; protein 10.2g 21% DV; carbohydrates 20.9g 7% DV; fat 22.3g 34% DV; cholesterol 0mg; sodium 1127.2mg 45% DV. Note- if the sauce is too thick for your preference, simply add a few splashes of vegetable broth or water to thin until you've reached desired consistency. Spinach Lasagna Rolls with Almond Ricotta. I've tried so many vegan Alfredo sauce recipes and this one is the closet to the real thing! With some veggies and added protein (if you wanna) you’ve got yourself a whole meal! Once it’s golden brown and fragrant, you can remove it from the heat. If there’s one thing I love, it’s PASTA! Delicious served with protein-rich peas and greens of choice. It was so quick and easy, and I want to eat it straight with a spoon (in addition to on top of the heaping bowl of pasta I made). Blend mixture in an electric blender or food processor until smooth, 30 seconds to 1 minute. Ingredients. This post may contain affiliate links. Transfer the garlic and vegan butter mixture from the pan to a. The key to a creamy finish is soaking your cashews. You will not taste a better Vegan Pasta Sauce! To loosen it up, I simply add a little bit of water to the dish before heating, warm it up, mix it together and enjoy! Here you’ll find all of my favorite recipes that even your omni friends and fam will love. Perfect consistency. When making this Alfredo sauce, it’s important to remember to soak your cashews! Heat on medium-low heat, stirring occasionally until heated through and desired thickness is achieved, about 5 minutes. I specifically made an account so I could let the internet know that this is some rich and decadent goodness.