Instructions In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper. Mix vinegar, olive oil, chopped herbs and Sundried Tomato Pesto for the perfect salad dressing. Thank you so much for recipe. In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper. Hubby said he'd like it over some pasta so I'll give it a try! In a small non-stick pan dry toast the pine nuts until golden stirring all the time. Deep and rich flavour. Smells and looks amazing! Directions Step 1 A homemade Sun Dried Tomato Pesto that is so much better than store-bought. Different from traditional pesto, this bright red condiment is chunkier, with more flavor and less drip. Congrats! garlic and found it just right (you know that kind already minced in the jar). I spread it on some grilled baguette slices. You saved Sun Dried Tomato Pesto (no nuts) to your. Jarred tomatoes, good olive oil, fresh basil and parmesan cheese – a marriage made in food heaven! 5. Use as a substitute for tomato paste in cottage pie, stews, meatballs, chilli con carne and more…. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve with pasta, bread, salads, or with anything your heart desires! Start processing the ingredients: Place the half of the sun-dried tomatoes along with all the walnuts, cheeses, garlic, salt, pepper, chili flakes and preserved roasted red pepper (if using) into a food processor or blender. Pulse until smooth. Also wondering how it would taste with a little pine nuts. Used 3/4 tbsp. Great recipe. UPDATE: I did use jarred packed in oil type sun dried tomatoes. yummy! Awesome! Information is not currently available for this nutrient. 10 STARS - Killer Recipe! But I am curious how a little wine or balsalmic would play into it. Serve. Next time I make it, and there will be a next time, I'll use less salt. https://veggiesociety.com/sun-dried-tomato-pesto-sauce-recipe Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender. Course Appetizer, Brunch, Main Course, Salad, Side Dish This is absolutely delish! Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a … You'll need a jar of sundried tomatoes, crushed garlic, fresh basil, olive oil, pine nuts and a functional blender. Made a batch of this - was able to freeze in ice cube trays and have some left over for tonight's grilled pizza! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition For a recipe that only uses 6 ingredients (including salt), this sun-dried tomato pesto really takes you to flavor-town (Guy Fieri voice)! Add comma separated list of ingredients to include in recipe. 204 calories; protein 1.6g 3% DV; carbohydrates 4.2g 1% DV; fat 20.8g 32% DV; cholesterol 1.1mg; sodium 451.9mg 18% DV. Freezing for winter use! It's not overpowering on the garlic as some pesto can be. 7. Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. I highly recommend this as a great topping for pasta or an alternate to sauce on pizza. I was out of sun dried tomatoes so I simply roasted some diced tomatoes and garlic and then proceeded with rest of recipe. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. The great thing about this sun-dried tomato pesto is that you can make it any time of the year and you can tweak it by adding a handful of basil in place of the rosemary. This was delish! It can easily be served as a dip with crackers, or even as the base of a pesto inspired bruschetta! I made this exactly as directed using store bought dry packed sundried tomatoes and fresh basil from my garden. 6. Only changes I made were adding about a 1/2 TB more fresh garlic because I so love garlic and about 1 and a half TB of pine nuts. I had done it for spinach & feta pita bake (from this site).The only thing like other reviewer had said I would want to know if it flavours well with pine nuts & wine/balsamic vinegar because it is added in this type of pesto.Without it also its fine. Served it over toasted baguette slices (thin) Don't really think you need to change anything. Your daily values may be higher or lower depending on your calorie needs. Bursting with freshness - simply delicious over toasted homemade baguette slices. If you are a Banting fan, then we strongly advise you give this recipe for meatballs a try. It will be a welcome change from pizza sauce! Thank you for sharing your recipe! Pulse a few times until chopped well. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Drain. Thanks so much for this recipe! Remove from heat and … Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Delicious! used it in the spinich and feta pita bake recipe from this site-so good!! Slowly add olive oil, about 1/4 cup at a time; blend until smooth. Place along with all … Carefully open the package and add to the pesto and toss until coated. 1 cup packed sun-dried tomatoes (drained & quartered) (150 grams) In a medium skillet add the pesto over medium heat to warm. ▢ I could eat this on bread on pasta or just by the spoonful. STORING: leftover pesto can be stored in a jar that has a tight fitting lid. This easy and quick sundried tomato pesto recipe is Italian cuisine at its best! Flavour is intense.Matches really well with French baguettes. Remove from heat and let tomatoes soften, about 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. https://www.everydayhealthyrecipes.com/easy-sun-dried-tomato-pesto Oh Yum! Made again Sept 2015 - made with 3 cups of basil plus everything else. It's really good with pasta or spread on a crusty bread. This is my version of red pesto. Love the variety in this recipe and the colors are beautiful too! Doesn't require any change. Some things to try later. Oh - I did throw in a dash of balsamic vinegar. Thanks! Rich tomato soup with pesto 134 ratings 4.8 out of 5 star rating When you’ve got rich tinned tomatoes and intense, fruity SunBlush tomatoes, there’s no reason not to enjoy homemade tomato … Add comma separated list of ingredients to exclude from recipe. Cook the pasta in the microwave according to package directions. It's delicious! Info. The recipe is super simple and balanced very well. Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Really great recipe. Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. Pesto can be refrigerated … But, seriously, really great recipe as is.