sugar tree spiral sliced ham cooking instructions

This just makes a great holiday ham in general. Place ham into shallow baking pan, add approximately ½” of liquid. Remove from heat and set aside. There was an error submitting your subscription. It will vary slightly, but a good rule of thumb is about 10-15 minutes per pound of meat. This is the best spiral ham recipe out there. Nothing says EASTER  or the holidays (Ham is great for Christmas too!) Then spread the crushed pineapple over it, and then about half of the remaining glaze over the surface. Easy for you, tasty for everyone! Now you’ll want to continue glazing the ham as it cooks, about every 10 minutes. I’m so glad you loved it so much! I’m 66. My husband added more dark brown sugar to the sauce, and voila, instant syrup. Everybody loves it. Absolutely delicious. We start with the cola and brown sugar ham glaze, made on the stove top. Repeat the same process on the other side of the ham. Start by scoring the ham. Genius! Available in whole, half, quarter and sliced – and with options like Simple Carve, Country Inn and Virginia Classic, the Sugardale lineup of boneless hams (and turkey breast) boasts something for everyone! Remove ham from oven. It can be pretty difficult to cut bone-in hams, and most of us don’t want to deal with that at the holiday table. This is a fully cooked ham and all you have to do is follow the warming instructions. I’ve never bought a ham before so don’t want to overcook one of these. Start by scoring the ham. Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out! Very annoying, Safeway! Use a sharp knife to make 1/2-inch deep cuts about 1 inch apart. Meanwhile, prepare sugar rub. When it reaches a syrupy consistency, remove it from heat and set it aside until ready to use. This brown sugar pineapple ham is just delicious, and I can’t for you to try it! This recipe was easy, packed with flavor and was a hit with my family! Place ham in shallow baking dish, add approximately ½” of liquid, Heat approximately 10-12 minutes per pound to an internal temperature of 120°F. Heat oven to 250° F. Remove ham from all packaging materials. Use a sharp knife to score the surface of the ham with 1/2-inch-deep slices spaced 1-inch apart. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Especially for Easter and other holidays! Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Fry ham steak in a preheated pan at medium setting for 3-4 minutes. You can also add your favorite glaze recipe for extra flavor. Whether you make this as your Easter Ham this holiday, or for another occasion, I hope you enjoy it as much as we do. Ham is warmed when internal temperature reaches 120°F. Available in whole and half sizes, Sugardale semi-boneless hams have more meat and less bone than a traditional bone-in hams. Place ham roast inside cooking bag, close with nylon tie. Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Place ham in shallow baking pan in preheated oven at 325°F. Bring to a boil over medium heat, then reduce heat to a simmer. Don’t forget to show me a pic of what you made! Please try again. I’m glad everyone enjoyed it!! I'd like to receive the free email course. That sounds delicious!! He was very proud of himself (and rightfully so!). Spoon two teaspoons flour into oven bag and shake to coat inside. Let it simmer for 20-30 minutes, stirring often. Sugardale offers a wide variety of hams, making your meal options and flavor choices endless. Available year-round, Sugardale bone-in hams are a great option for soups, quiches, salads or pasta dishes. Remove all packaging material including clear plastic disc over bone. Subscribe to have posts delivered straight to your inbox!! Place ham in shallow baking baking dish, flat side down, in a preheated oven at 325°F. Sugardale boneless hams take the bone out of the equation, making slicing a cinch. Aren’t most spiral hams pre-cooked? It’s so easy to make and takes all the stress out of a holiday meal. Check. Be sure to upload an image below & tag. If you are making it for Easter Dinner, try it with some of our favorite Easter recipes! A spiral ham is cut (before you buy it) in a spiral shape around the bone. This ham is amazingly delicious. Take the ham out of the oven, and brush half of the glaze over the ham and down into the slices. This brown sugar pineapple ham glaze is super easy to make. Also, no need to score the ham (since it’s already spiral-sliced) except at the “bottom” of the ham. This could take a total 40-60 minutes. This spiral ham is easy to make, and filled with SO much flavor! They’re either giant size or in a six-pack. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. Place ham into pan at least 1 inch deep; add 1/2 cup water to pan. You can make it on the stove while the ham goes through the initial baking process, so it’s ready to glaze when the ham comes out. Cooking a Spiral Sliced Ham for Thanksgiving or Christmas made easy. Heat glazed ham uncovered for 10 minutes at 275°F. Bring to a boil over medium heat, reduce heat to a simmer and cook, stirring often, 20-30 minutes, or until glaze is the consistency of syrup. Begin cutting at the large end of the ham and draw the knife down along the center bone. Do not over-cook; ham will dry out. Place ham in shallow baking dish, add approximately ½” of liquid. It was also impossible to purchase one 12-ounce bottle of Coke. I’m always here to help!! Amazing!!! Whether you’re grilling in the backyard with family and friends or wanting to elevate your tailgate, Sugardale Ham Steaks and Ham Roasts help make your grilling season complete. Remove the lean meat and place it on a carving board and slice. The glaze is a mix of cola, brown sugar, and pineapple, so it’s got plenty of flavor. As with any meat, how long to cook a spiral ham depends on the size of the ham and your oven. You’ll need to keep cooking until the internal temperature reaches 140°F, so check every 10 minutes to make sure you don’t over cook it. Combine all glaze ingredients in a medium-sized saucepan. All Sugardale semi-boneless hams are fully cooked and ready to eat. Whether you’re looking for an everyday meal, or an instantly impressive crowd-pleaser, Sugardale’s fully cooked hams are the perfect choice. Visit our Food Service site. Sugardale bone-in hams are generally larger than a boneless ham – and they’re packed full of delicious, traditional ham flavor. All Sugardale boneless hams are fully cooked and ready to eat. That gets poured all over the ham, and then we add in the crushed pineapple separately, but it all mixes together as the ham bakes in the oven. This Brown Sugar Pineapple Ham is just perfect for the holiday because it’s super tasty and super easy! All Sugardale spiral sliced hams are fully cooked and ready to eat. The ham is sliced within an inch of the center bone. Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham. Brown Sugar Pineapple Ham for the Holidays, Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Place Spiral Sliced Ham face down in roasting pan. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. That’s so awesome to hear!! Anyway, this was seriously delicious and perfect for our Christmas dinner. Upload an image or tag me @thecookierookie on Instagram! The Smithfield ham company suggests setting your oven to a gentle 275 degrees and allowing 10 to 12 minutes per pound. Spread the crushed pineapple over the ham, again pressing down,  and then pour half the remaining glaze over the surface. This spiral ham is easy to make, and filled with SO much flavor! Place in oven for approximately 15 minutes per pound. Take Your Grilling Game to the Next Level. We served this with a corn casserole that also knocked our socks off. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove … It was a culinary delight! I’ll have to try that! Try it for Thanksgiving or Christmas too! Hi, I’m Becky Hardin. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. All rights reserved. Last step! It will look so beautiful at the center of the table, surrounded by whatever side dishes you decide to serve. Can not wait to try this recipe again! How to Cook a Ham - Best Way to Cook Ham Perfectly Every Time