Yummm! Meanwhile, preheat oven to 400 F and mist a baking sheet with nonstick cooking spray. “Uggggggggggh, I thought it was Meatless MONDAY, not meatless THURSDAY!” Dude, deal. It's confusing trying to be healthy! It didn't seem nearly like enough sauce to coat the food. I’m giving myself a little R&R and kicking up my feet…which truly are a little sore after an improper shoe selection for the mall walking I did earlier. Offers may be subject to change without notice. Thanks for all the great recipes!!! I’m going to stop by the liquor store to see if they sell single cans or bottles of refrigerated beer to go with my terrible store-bought sushi.” Ooops. Serve immediately. I promise, you may even come to like it! Top with cilantro, green onions, and peanuts. So glad it was a hit, Carol! It’s no surprise, of course, that this dish was warmly welcomed as a repeat in our kitchen. I’m the same way with my patients; I just wanted to say “It is not funny or cute to be a picky adult eater! Let it be known that I was up no less than 3 times last night for no reason at all. If you’re from the Detroit area and/or passing through, go to Twelve Oaks mall. Finally, take each … For more information about creating a healthy plate, visit www.choosemyplate.gov. Great easy week day meal. Would you believe me if I told you that not only ONE, but TWO, patients this week literally made a “bleck!” sound when I suggested a food to them? this link is to an external site that may or may not meet accessibility guidelines. With the 6am (or earlier) wake-up calls, I just couldn’t wait to sleep in a KING SIZE bed…ALONE, without the worry of the baby monitor sitting next to me. Question: do you think if I baked the tofu in advance it would work in the final dish? When I left yesterday for Detroit I was all, “I’m going to workout and read GOBS on my Kindle and just CHILL and love it!” and the reality is I’m like, “Crap, I just spent over $200 at the mall. MyRecipes.com is part of the Allrecipes Food Group. Let me be your guide to a practical, straight-forward, and maintainable approach to a healthy lifestyle. https://preventionrd.com/2015/09/spicy-thai-noodles-with-tofu Combine peanut oil and next 5 ingredients. We love eating out at Thai restaurants and one of our favorites to eat is noodles. I made brunch today (Easter) and this was the most popular dish! The only things that I changed were sauce quantity,cilantro & chicken instead of tofu. Thanks for the comment . I couldn't find baked tofu so I used chicken flavored tofu crumbs. Tofu and Thai Noodles with Peanut Sauce. Add zucchini and mushrooms; cook 5-6 minutes or until veggies are softened. It’s lovely. Your email address will not be published. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes. This recipe does not make enough sauce. At the very least, TRY something before you dismiss it as a dislike. Bring 2 quarts water to a boil in a saucepan. Also, this recipe lacks SEASONING. We can only keep trying, right??? The recipe was GREAT!!! 1 (8-ounce) package fresh sugar snap peas, 2 tablespoons low-sodium tamari sauce or low-sodium soy sauce, 1 tablespoon fresh lime juice or rice wine vinegar, 1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes, Back to Thai Tofu and Spicy Asian Noodles. Required fields are marked *. I had more than 4 guest so I doubled the recipe but I had to make extra sauce(one extra portion). I try to balance out the likes and “dislikes” with a little heat. Are you 2?” But I refrain. I’m here for a few conferences doing my little dietitian thing and it makes me realize that while my life is totally boring and predictable…I’m pretty happy with it. I also added cilantro in the sauce and used chicken instead of tofu. 338 calories; calories from fat 36%; fat 13.4g; saturated fat 2.2g; mono fat 4.8g; poly fat 4.7g; protein 14.5g; carbohydrates 42.3g; fiber 3.9g; cholesterol 0mg; iron 2.8mg; sodium 628mg; calcium 83mg. As you know, I battle the strong-willed taste buds in my own household. It’s annoying!” Sadly this is not effective change talk, so I refrain. Arrange tofu cubes in a single layer, mist with cooking spray and sprinkle with salt and pepper. Thai noodles are covered in a sweet and spicy peanut sauce. He ought to just save his breath because I’ve yet to disappoint when it comes to vegetarian meals, including tofu dishes. Not even mashed potatoes, you guys! Add the vegetables, soy sauce mixture, eggs, and baked tofu to the pasta and toss well. Everybody understands the stuggle of getting dinner on the table after a long day. I’m jealous of your relaxation time! I sometimes just want to look at people and say, “I’m asking you to try something. Tofu is a great addition to it, as well! Cannot wait to make this!! And then in a group class, my suggestions for vegetarian proteins were not well-received. I wiill make it soon. So happy you liked my recipe! © Copyright 2020 Meredith Corporation. Then, cut them in half to get 2 smaller rectangles. Although, if you don't particularly eat spicy, I would put less of the garlic chili sauce. Spicy Thai Peanut Noodles with air fried tofu and vegetables is a delicious and quick to make weeknight dinner recipe that is so delicious! A bite. Drain and keep hot. Very tasty. I marinated the chicken in some of the ingredients needed for the sauce. Add reserved oil back into the skillet and add the chili paste. Drizzle with olive oil, sprinkle with salt to taste & toss. Okay then, move on. Serve immediately. Drain pasta mixture, and return to pan. Bake tofu for 20-30 minutes, or until golden. Fry the tofu in the oil until browned all over. Once oil is hot, strain pepper flakes, reserving the oil in a bowl. You cannot bash a food until you’ve tried it. I have my favorite go-to meals, and Tofu and Thai Noodles with Peanut Sauce … The second I stop typing I’ll be wondering what Shea’s doing. No other vegetable. MyRecipes may receive compensation for some links to products and services on this website. Just fabulous! Info. Once. I’m sitting in a not-so-fabulous hotel near Detroit eating far from delicious California rolls and pretending to like it. P.S. I’ve got this darling little cape-slash-poncho with this really cool Aztec tribal-y pattern and as well as a sweatshirt poncho with a cowl neck. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Your R&R time sounds fabulous. I am actually Michigan, not Detroit, but like an hour north of it. Boil pasta, drain. Add garlic and cook 30-60 seconds or until fragrant. I need this me time after this week. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For the Tofu: Preheat the oven to 425 degrees F. Place a piece of parchment paper on a baking sheet then layer tofu in a single layer. Add the garlic and chilli and fry … Bring a large pot of water to a rolling boil; add linguine and cook 8-10 minutes or until al dente. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Since I talked myself out of a workout following a day chatting allllllll about nutrition and healthy eating, I’m just loosening the reins some. I struggled. Very easy to make and the sauce is delicious. Cut the tofu into 1/2-inch slices. Your email address will not be published. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I also made a asian salad to go with our dinner. I’ve never been to Detroit but my sister travels a lot for work and goes there, so I will mention the Twelve Oaks Mall. Thanks for sharing! In a medium bowl combine brown sugar, soy sauce, lime juice, sriracha, and ginger; whisk well to combine; set aside. The inspiration for this Spicy Thai peanut noodles recipe is our absolute love toward Thai food. Sprinkle with chopped cilantro.