Toss the noodles with the sauce and shrimp. It was originally published on 6/13/18. Red wine and pasta are a perfect pairing, but when you infuse the wine into the sauce itself – it’s something out of this world! Make the sauce. Perfect for spicy food lovers! Cook Spaghetti according to package directions. It’s Cajun Shrimp Pasta in the Chili Pepper Madness kitchen, my friends! However you like it! Reduce the heat and let the sauc… In a large skillet, add olive oil and heat it over medium high heat. Jalapenos are the most commonly used in the U.S., and run about 5,000 Scoville Heat Units (SHU) on average. This will become one of your go-to favorites. Next add basil, garlic powder, onion powder, Italian seasoning and salt. Bell peppers have no heat to them at all. This is an incredibly flavorful dish that presents itself well: cook it for the family or for the company. This is such a quick and easy dinner recipe. Drain and set aside. Yes, if you’d like to use cooked frozen shrimp instead of raw shrimp, be sure to thaw them out first, then tuck them into the simmering sauce a few minutes to warm them. While the sauce is simmering, bring a pot of salted water to a boil and cook your noodles to the packaging instructions, about 10 minutes or so to al dente. Toss the noodles with the sauce and shrimp. If you love SPICY pasta, try my Penne Arrabbiata or my Rasta Pasta with Shrimp recipes! Ask away! Bring to a boil. Shrimp is healthy! All demo content is for sample purposes only, intended to represent a live site. Just search your local grocer. GOOD. I used both jalapeno peppers and serrano peppers in lieu of the traditional green bell peppers in Cajun cooking because I wanted more heat to the final dish. Drizzle in some olive oil. First, gather up all of your ingredients and heat a large pan to medium heat. We’ve gotten much pickier about where we go out to eat because we crave bold flavors and heat so much. Don’t forget to tag us at #ChiliPepperMadness. Also, please share it on social media. This Cajun shrimp pasta is loaded with a blend of Cajun seasonings and succulent shrimp in a spicy red sauce that is huge on flavor and incredibly easy to make. Hi, Everyone! I remember packing for a long trip where he would be doing a lot of cooking and he had run out of the seasoning and was trying to figure out what to do. You'll also learn a lot about chili peppers and seasonings, my very favorite things. Next, add the shrimp. Remove the shrimp so you can us the same pan. Reduce the heat and let the sauce simmer about 20 minutes (or longer) to let the flavors develop. If you like this dish, try these variation – Creamy Cajun Chicken Pasta or Cajun Pasta with Shrimp and Smoked Sausage. Garlic Shrimp Pasta in Red Wine Tomato Sauce. — Mike H. NOTE: This recipe was updated on 10/7/20 to include new information. You will be able to smell that awesome garlic cooking. Cook the Vegetables. You will be able to smell that awesome garlic cooking. First, gather up all of your ingredients. Reduce the heat and let the sauce simmer about 20 minutes (or longer) to let the flavors develop. Garlic Shrimp Pasta in Red Wine Tomato Sauce dish seems so fancy and indulgent, yet it's very simple to prepare. Add 1 tablespoon of olive oil in a large skillet over medium heat. I’ll be sure to share! Serve it all up into bowls and top with a 1/2 cup of Parmesan cheese (if desired), fresh chopped parsley, sliced peppers, and sliced cherry tomatoes. Pesto Shrimp Pasta in Mushroom Garlic Sauce, Creamy Pasta with Prosciutto, Zucchini and Grape Tomatoes, Chicken and Mushroom Pasta in Pesto Wine Sauce, « Beef Chili with Beans, Butternut Squash and Cheddar. Foodie Pro & The Genesis Framework. When the pan is hot, add shrimp … I’ve grown so accustomed to Mike’s cooking that I expect bold flavors with nearly every meal. Swirl the reserved pasta water into your sauce. I typically use my own Homemade Cajun Seasoning recipe, but there are some very good ones on the market today. This Cajun shrimp pasta is loaded with a blend of Cajun seasonings and succulent shrimp in a spicy red sauce that is huge on flavor and incredibly easy to make. Feel free to stop there in terms of peppers and seasonings. Drain the Pasta. I’m happy to help. Prepare the Pasta. Thanks! Your email address will not be published. In a large skillet, add olive oil and heat it over medium high heat. You just gotta ask yourself – How spicy do I like it? Pasta for dinner just got better. Let’s talk about how we make it, shall we? Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. Cajun seasonings can vary, but most contain the perfect blend of hot, spicy, and flavorful elements. Drizzle in some olive oil. Cajun Pasta with Shrimp and Smoked Sausage. It makes a perfect satisfying dinner at home or double for a large group with half a pound more shrimp. I know I am! And he did and it took no time to do it. Stir in the Shrimp. You can easily add in more tomato sauce if you’re looking for a thinner, saucier version. I’m sure many of you do, too! Add the tomatoes, basil and seasonings and bring to a quick boil. Got any questions? Grab a large pan and heat to medium heat. Add tomato puree and fry for 1 minute. I said, just make some more. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. Swirl the reserved pasta water into your sauce. SO. Add the onion, celery and peppers and cook them down about 5 minutes. SO. Or try cayenne pepper for more heat that isn’t as crazy as ghost pepper powder. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Of course you can omit the ghost pepper powder for a milder, yet still spicy with good heat, version of the recipe. Drain your pasta but reserve about a half cup of the starchy pasta water. While the sauce is simmering, bring a pot of salted water to a boil and cook the pasta to the packaging instructions, about 10 minutes or so to al dente. Mine is nice and thick here. Or, try my own homemade Spicy Ramen Noodles. Ghost peppers add some serious heat, measuring in at around 1 Million Scoville Heat Units. Stir in the garlic and cook for another minute. Pour in the tomatoes, basil and seasonings and bring the mix to a quick boil. Serve the Pasta. We’re chiliheads! Patty and I LOVE spicy pasta. I like mine nice and chunky. Add the garlic and cook another minute, stirring. As most Cajun food and seasonings are very “spicy” but not very “hot”, I’ve brought in a bit of ghost pepper chili powder to add an element of that heat I so desperately crave. Mix! Restaurant style spaghetti sauce is made with Chianti wine, fresh basil, lots of garlic and Italian seasoning. I also added in a BIT of ghost pepper chili powder. Cook over medium/medium-low heat for 1 to 2 minutes, stirring constantly. * Percent Daily Values are based on a 2000 calorie diet. We can’t help ourselves! When the pan is hot, add shrimp and season generously with salt, black pepper and red pepper flakes.