I’VE ALWAYS FOUND BOK CHOY RATHER A BORING VEGETABLE, BUT THIS CERTAINLY LIVENS IT UP AND GIVES IT A VERY TASTY PRESENCE! Please DO NOT COPY/PASTE recipe instructions to social media or websites. Add the minced garlic over the bok choy and distribute evenly. All you need is less than 20 minutes to make this easy, tasty roasted bok choy side dish. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. Flip back over, so that the cut side is up. Whisk to blend. Transfer the bok choy to a serving platter, drizzle the sauce and serve immediately. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. My low carb keto blog contains EASY, natural, keto & low If you must, you can store extra roasted bok choy in the fridge and reheat. A super easy oven roasted bok choy recipe, made even better with roasted garlic! While it’s roasting, a homemade Asian-inspired vinaigrette comes together quickly with sesame oil, soy sauce, red wine vinegar, pepper and touch of sugar. We promise it’s so addictive that you might find yourself standing at the stove, eating it up immediately, so make extra. The process is super simple. Especially when you pair it with garlic! Get 50 classic, easy keto recipes for your holiday table this year, including main dishes, sides, desserts, and more! Drizzle with 2 tbsp avocado oil. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Delicious custom keto meal plans to make keto easy... PLUS ad-free website access, dedicated keto support, free keto ebooks, and more! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Chicken, beef, fish – you name it. Toss the bok choy with olive oil and freshly ground black pepper then pop it into a 400 F oven. Click on the times in the instructions below to start a kitchen timer while you cook. The end result should be quarters or eighths, depending on the size of your bok choy and the amount of leaves. Arrange them on a baking sheet lined with parchment paper. Spread the minced garlic all over the bok choy with your hands. I put the rinsed, dried, and cut bok choy on the roasting pan, and then pour the sauce over top of it. Click underlined ingredients to buy them! Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! You can swap in maple syrup for a refined sugar-free option, and … Make your favorite takeout recipes at home with our cookbook! Once it comes out of the oven, the dressing is drizzled over top. But when you have tougher greens like bok choy, roasting them actually softens them and creates a delicious flavor. Simply cover and place in the fridge, then roast right before serving. Spread the minced garlic all over the bok choy with your … Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! Specifically, the best way to eat bok choy is to roast it. Please ensure Safari reader mode is OFF to view ingredients. After a pumpkin cheesecake recipe earlier this week, I have to admit that a bok choy recipe – even a super easy garlic bok choy recipe – is a little anticlimactic. Drizzle over the roasted bok choy. (This is optional and FREE.). Gather the ingredients. I don’t buy bok choy nearly enough. Jennifer Perillo is an experienced recipe developer, cookbook author, and blogger behind In Jennie's Kitchen. Place in a large bowl and drizzle with dressing blend and toss with hands to coat evenly. Readers also made these similar recipes after making this one. Because let’s face it. The leaves should be bright and crisp, not wilted or browned. Sprinkle with sea salt, red pepper flakes and ground black pepper. Unlike many recipes with leafy greens, you can prepare oven roasted bok choy ahead of time. Whisk lemon zest and juice, tarragon, mirin and pepper in a small bowl. If you have thicker pieces your bok choy will take longer to roast to your taste. Drizzle with olive oil and a few grinds pepper. Get it free when you sign up for our newsletter. RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below! It will wilt a bit more, but is still fine since roasting already wilts it to begin with. Rotate the pan and roast for about 10 more minutes, until the leaves start to get lightly charred.