Coconut and chocolate is one of my favorite combinations. 13. • 2 tbsp Cream or Milk 6. And as usual awesome photography . Ensure the butter is soft yet cold. Updated Aug 15, 2020 / Published: May 19, 2018 / This post may contain affiliate links. • 2 cups Milk 9. Assembling, Frosting and Garnishing Now take one cake, evenly spread the frosting over the cake surface and sprinkle some coconut flakes over it. Add powder sugar, vanilla extract, milk or cream and mix it well, stir it for 3-4 minutes, make soft and foamy frosting. 15. Then place the second cake on it, again spread the prepared frosting over the top and sides of the cake, remove the extra frosting using scraper and make thin coat all sides. • Adding fresh fruit over the cake is absolutely optional, you can use as per your choice. Required fields are marked *. Wait!!! Eggless Coconut Chocolate Cake is ready, place it in the fridge and serve whenever you want. Remove the thin slice top of the both cakes using a sharp knife and make a flat surface. Perfect for birthdays, holidays, and craving days. Now slowly-slowly add wet mixture into the flour mixture and mix it with a spatula and make a lump free mixture, you can use hand whisker to mix and make a smooth batter. • 1 tsp Baking Powder • 1 tsp Salt A thick chocolate glaze is smoothed over the top of the cake and runs down the sides adding character and more chocolate flavor. or breads. 14. I usually don’t bake much cake as my family doesn’t have sweet tooth specially me and my husband. 7. I also love the combo of Coconut and chocolate. • ¼ cup Hot Water Eggless Coconut Chocolate Cake is a perfect celebration treat. Eggless Coconut Chocolate cake that is not only a show stopper, but it tastes great as well. The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Signup to get notified every time I publish a new recipe. Now in another bowl, add all wet ingredients (water, butter, oil, milk and vanilla extract) and mix well with spoon. • 2 ½ cups All-Purpose flour/Cake Flour In another mixing bowl, add cream cheese (soften in room temperatures), melted butter and mix it well for 3-4 minutes till foamy and soft. Preheat the oven to 180⁰C and prepare the baking pan. #AD Veggie Masala Omelette Sandwich Log in. In place of an egg, here I have used a combination of vinegar and coconut milk. Roasted Pumpkin with Pesto & Burrata is a perfect, Eggless Yorkshire Pudding With Onion Gravy and Min. • ¼ cup Unsalted Melted Butter • You can add ½ tsp instant coffee powder into the wet ingredients to make more flavorful. This truly is The Best Eggless Chocolate Cake Ever! Chocolate Coconut Cake (Eggless) 20 My son wanted chocolate cake for his birthday. Drizzle the melted chocolate along the edge of the cake all the way around, allowing it to drip down the sides. 1. Then Sprinkle remaining shredded coconut over the top and decorate it with halved strawberries and kiwi balls. Once done, let it be cool down for 3-4 minutes, then remove it on the cooling rack and allow it cool down completely about 10-15 minutes before frosting. Your email address will not be published. Made from scratch chocolate cake layered with cream and coconut frosting is truly exceptional. Eggless Coconut Chocolate Cake is very easy to make. • 2 tbsp Melted Butter 11. • 3 tsp Vanilla Extract Even better if those two ingredients are in the form of cake. 3. 8. • 2-3 tbsp White Vinegar Stuffed Butternut Squash with Quinoa! • 1 cup Chocolate Chips Now take the chocolate chips in a microwave safe bowl and melt it as per the package direction. • You can store the cake in the fridge up to 2weeks. • ½ tsp Baking Soda Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick … I get a lot of requests for egg-less and dairy free recipes so I was really keen to come up with one. Then Sprinkle remaining shredded coconut over the top and decorate it with halved strawberries and kiwi balls. 4. Sieve the flour, sugar, baking powder, baking soda and cocoa powder through strainer and mix it well. This is an eggless coconut cake recipe too. Don’t worry, if you haven’t used vinegar in cakes before. Now take the chocolate chips in a microwave safe bowl and melt it as per the package direction. Sieve the flour, sugar, baking powder, baking soda and cocoa powder through strainer and mix it well. • ½ cup Unsweetened Cocoa Powder However, this time my girls demanded to eat cake and with decoration, as there is not any reason for celebration or not even any festival day!