Begin by cutting the acorn squash in half and removing the seeds from the middle. Rub rosemary-sugar mixture onto squash wedges, and season with salt and pepper. Roasted Acorn Squash, Pretty Little Wedges … Instructions. For delicata squash, create long wedges by cutting down lengthwise. In a large skillet over medium heat melt the butter; saute the onions. Chicken Thighs with Apples, Acorn Squash and Potatoes, Gluten-Free Chocolate Cherry Peanut Butter Cookies. Cut squash in half through the stem end, and remove seeds. Return to the oven for 30 minutes, until brown and caramelized. Cut each acorn squash into 12 small wedges and place in a large bowl. Making Roasted Acorn Squash Wedges is as simple as slicing, seasoning, and baking. Use a spoon to scoop out the seeds and discard or roast for a snack! This dish is a no brainer and easy to do. © Copyright 2020 Meredith Corporation. Sign up for the Recipe of the Day Newsletter Privacy Policy. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Directions. Next, slice off the tough stem at the top, then slice the squash in half lengthwise. Scoop out seeds and discard. Cut each half of the squash into wedges and place the wedges on a nonstick … Then try our go-to menu. Cut acorn squash lengthwise into 6 evenly sized wedges, and scrape out the seeds. Toss the acorn squash wedges in olive oil and cinnamon. When nostalgia hits, I reach for acorn squash. Place the squash wedges skin down on a cookie sheet. Halve the squash and scoop out and discard the seeds and strings. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Cut each half into three wedges, 1 1/2 to 2 inches thick. Remove squash from oven and smear paste all over squash. Cut the hard ends off each squash, and cut them in half. While they roasted, I stirred together the harissa yogurt Dorie suggests serving alongside, and I’m glad I did, because I thought the squash really needed it. Mix olive oil and maple syrup in a small bowl. And the skin—my favorite part—had spots of tasty char and, where the oil mixture had puddled, patches of bright flavor.” All can be made in 45 minutes or less. Get the recipe for Roasted Squash. Toss squash with honey mixture. Wash the squash thoroughly. Roast in oven until fork-tender and slightly brown around edges, 25 to 30 min. Arrange the squash wedges on a baking sheet, brush them with butter and sprinkle with the thyme, 1 teaspoon salt and a few grinds of pepper. These Roasted Acorn Squash Wedges are brushed with a dressing of olive oil, pomegranate molasses, za’atar, lemon juice, cayenne and, of course, salt before they go into the oven. Hosting fewer guests this holiday season due to the coronavirus pandemic? ... 1 acorn or butternut squash, washed and cut into wedges 3 tablespoons olive oil ... Toss squash … Cut the halves into 1-inch-thick wedges. Cut acorn squash into 1-inch wedges. All rights reserved. Arrange the squash wedges on a baking sheet, brush them with butter and sprinkle with the thyme, 1 teaspoon salt and a few grinds of pepper. For pumpkins, cut along the natural ridges like an acorn squash. Put the acorn squash wedges on a baking sheet in a single layer. Roast squash in preheated oven until flesh is tender (test by sticking a fork in it) and starting to brown, about 25-35 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. All Rights Reserved. Arrange squash wedges in a single layer on the parchments paper and set aside. Preheat oven to 425 degrees. Drizzle mixture evenly over squash wedges. From which platforms to use and the best books to read, bibliophiles share their advice. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 2. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Roasted acorn squash makes for a delicious and beautiful vegetarian side dish, and this recipe features thick wedges of maple-glazed and spiced acorn squash topped with creamy goat cheese, dried cranberries and toasted hazelnuts, and with a sprinkle of micro greens!