Let the cake cool for at least 4-6 hours or overnight. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. I used coconut sugar for the layers because it is healthier and I find that it enhances nicely the almond flavour. Your email address will not be published. I used one can of coconut cream to make the frosting between the layers. 2 cups heavy whipping cream, or more to taste, 20 almond coconut candies (such as Raffaello). Lift your beater or whisk straight up: the egg whites will form sharp peaks. In another bowl beat the egg yolks together with the coconut sugar until thick and creamy. Tried this recipe? It is a coconut almond dream, named after the loved Ferrero praline. Use a long serrated knife to cut horizontally the two layers into halves. Place apricot jam in a small microwave-safe bowl and heat until easily spreadable, 15 to 20 seconds. Stir to blend. That way you won’t need to wash the beaters of the mixer before moving to the egg yolks. Spread whipped cream mixture onto cake. Unfortunately she become ill exactly on her birthday, and so was my son so I couldn’t bring her the cake. Hi, I am Daniela, the recipe developer and photographer behind this site. Raffaello Cake – Video Culinary. It is hard to define the “original” Raffaello cake recipe… The layer recipe calls in addition for coconut sugar, baking powder, baking soda, eggs and milk. Decorate before serving. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat and cool. Little by little add the melted chocolate. Origin of the Raffaello cake recipe. Gradually add the milk and the dry mixture, folding gently with a rubber spatula. This cake is very light due to its sponge almond layers. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Raffaello Cake – Liv for Cake That’s why this year I decided to bake a birthday cake for her inspired by her preferred candy. In a large mixing bowl whip the egg whites until thick and foamy. Preheat oven to 360 degrees F/ 180 degrees C. Line two 7 inch / 18 cm cake pans with circles of parchment paper and grease them well inside. I can’t say if this is the best Raffaello cake recipe but surely it is tasty, relatively easy to prepare and very elegant so you can make it even for special occasions! Place another layer and then spread more frosting. Put the egg whites in a bowl and whisk slightly. Congrats! It is also drier than the cane sugar so if you substitute it with brown sugar, be careful when adding the milk: you might need less than the original quantity. Required fields are marked *. Cut remaining 5 candies in half and arrange on the cake. When you make sponge cakes, whip the egg whites first. Info. Add the ½ cup milk, coconut milk and coconut flavoring and mix thoroughly. Still the cake was made and we ate it at home for her. Beat egg whites in a separate bowl until foamy; continue to beat until stiff peaks form. Some of them are baked, others are no bake. Add comma separated list of ingredients to include in recipe. Here is a short selection of Raffaello cake recipes from other sites which I found interesting: Almond Coconut Cake (Raffaello cake) – Home Cooking Adventure This praline is a favourite also of my mom. In a large mixing bowl beat all ingredients with an electric mixer until smooth and creamy. Let me know in the comments what you think of this cake recipe! Beware that coconut sugar does not have a coconut flavour. Preheat oven to 350 degrees F (175 degrees C). Carefully mix egg whites into flour mixture; pour into the prepared cake pan. This would guarantee you a smooth texture and is much easier than mixing the all purpose flour with almond meal (which is also the more expensive option). In another large bowl beat the cream and the coconut extract until thick and creamy. This delicious and elegant Raffaello Cake is made of light and fluffy sponge almond layers with coconut cream frosting between them and whipped cream white chocolate frosting on top. Transfer to a bowl and add the baking powder and baking soda. This site uses Akismet to reduce spam. Preheat the oven to 350°F / 180°C and grease two 6-inch cake pans (they have to be at least 3 inches high since the cakes will rise quite a bit, I would recommend a 6 x 3 inch cheesecake pan). Place one of the layers on a serving plate. The overall combination of tastes and flavours is really great. In a food processor combine flour and almonds. Your email address will not be published. In a small bowl, combine milk together with condensed milk and set it aside. Nutrient information is not available for all ingredients. Cook and stir flaked coconut in a skillet over medium-low heat until golden and toasted, about 5 minutes. Make sure both the heavy cream and the coconut cream are cold before using them. Stir carefully with the spatula, until combined. Oil or butter are not needed in this recipe! Almond Coconut Cake (Raffaello cake) – Home Cooking Adventure, Chocolate Olive Oil Cake with Orange Glaze. Remove cake from pan and completely on a wire rack. Slice baked cake into … Allrecipes is part of the Meredith Food Group. In addition I also used cold whipping cream mixed with melted white chocolate for the frosting on top. Bake in the preheated oven until a toothpick inserted in the center of the cake is clean, about 30 minutes. Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. https://tatyanaseverydayfood.com/recipe-items/raffaello-coconut-cake The coconut cream has a mild coconut flavour but it is not strong enough to create a substantial taste. Learn how your comment data is processed. The real authentic dessert is the famous praline created by the Italian manufacturer Ferrero and introduced on the market in 1990. Make sure to remove any coconut water and use only the solid part of the cream. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale … At the end add the egg whites. Some of them are baked, others are no bake. 551 calories; protein 7.4g 15% DV; carbohydrates 42.8g 14% DV; fat 39.7g 61% DV; cholesterol 167.3mg 56% DV; sodium 293.8mg 12% DV. Most people won't think twice about serving basic cornbread when is on the table. Mix butter, sugar, egg yolks, and vanilla extract together in a bowl until smooth; add flour, baking … this link is to an external site that may or may not meet accessibility guidelines. It has become a favourite of many people all around the world due to its light and delicious taste, crispy texture and wonderful almond coconut flavour. Pour into the prepared cake pans. https://thesweetestoccasion.com/2013/07/raffaello-cake-recipes Information is not currently available for this nutrient. If you liked it, please share it in Social media! Show me your creation! It is hard to define the “original” Raffaello cake recipe: I don’t think there is such. In this case you might not need the whole quantity of the milk. You can find multiple Raffaello Cake recipes on the Internet. Let the layers cool until room temperature before assembling the cake. I decided to use the technique of the Linzer Cookies and mixed almonds with flour in the food processor. You can find multiple Raffaello Cake recipes on the Internet. For the egg whites it is essential the beaters and the bowl to be free from any grease. This airy and fluffy cake is best with a creamy frosting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Continue beating with the mixer first at lower speed, until all chocolate is absorbed, and then for 15 seconds at high speed, to make the texture creamier. You may want to add some coconut extract to both frostings in order to make the flavour stronger.