But it does wonders. Here are a few of my favorites: They won’t spoil quickly, and they can be reheated in the oven (the microwave will make them soggy), but they will always be best right out of the oven. Oven temperature of 425 degrees Fahrenheit. In a small bowl or ramekin mix together the brown sugar, cinnamon, ginger, and salt. Do you leave the skin on Oven-Roasted Sweet Potatoes? Preheat the oven to 450 degrees Farenheit. Cook for about 3-4 minutes or until the underside is golden brown. That was an error on my part. How well do you like it? Arrange the sweet potatoes on the baking sheet in one single layer and spread evenly to prevent sticking. The ingredients for making these roasted sweet potatoes are: There is little need to reinvent the wheel with this recipe, but a few specific tips can really help to make these oven-roasted sweet potatoes realize their full potential. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. That’s an invaluable time savings for a weeknight! This is up to you. Trim the ends of the sweet potatoes, peel, and cut into cubes. This is totally up to you If you choose not to peel the potatoes, be sure to wash it well. Thanks. Heat the oven to 200C/180C fan/gas 6. Of course, we’ve got one below. The flesh of a medium baked sweet potato has only about 100 calories and enough vitamin A to meet your daily allowance. Sweet potatoes are very versatile side, and it tastes really good no matter its mode of preparation. They are on the menu, I'm buying tators tomorrow just for this. I came right away here because I'm needing some roasted firm sweet tators, no doubt. Recipes › Side Dishes & Salad Recipes › Quick Baked Sweet Potato. In separate bowl or ramekin melt the butter. Preheat oven to 375 degrees F (190 C). Using parchment paper makes for easy cleanup later. Toss until the potatoes are well coated. Yes, we’re obsessed with this healthy vegetable, making into everything from curries to stews to fries. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. In our opinion, the best way to compliment the sweetness of the potato is with savory compliments. Place the sweet potatoes on a small baking sheet, touching but not overlapping. Yep, that’s our time saver to make this a quick baked potato recipe! I wanted to let you know that your pictures of this recipe are outstanding. Drizzle with a little oil (if avoiding oil, omit) and massage to … Place the sweet potatoes on a lined oven tray. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Larger sweet potatoes will take closer to 1 hour to cook while smaller ones can be ready in as little as 40 minutes. This sweet potato recipe that bakes cut up potatoes in the oven takes approximately 40 minutes to soften and bake potatoes in dish. If you make these Roasted Sweet Potatoes, I’d love to see pictures of your creations on Instagram or Facebook. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. love baking , but I have a problem with my donuts, As in dis food is very delicious,chef lola kudos to you.you are a genius. #cheflolaskitchen, Hi ,am a friend that likes baking, like you . Peel the sweet potatoes and slice into 1/4" thick rounds. Here’s how to make a perfectly baked sweet potato — fast! It can take even longer if you’ve got one of those massive sweet potatoes. Then flip and cover … (Flip every 10 minutes) Sprinkle over with chopped parsley and serve immediately. So simple, yet so delicious, these oven-roasted sweet potatoes make for a perfect snack or compliment to just about any meal. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. The dish can be served with proteins as a meat and potato pairing. Hi I’m Lola, I’m a wife, a mom and a classically trained home cook. Oddly enough, we’ve never shared our go-to, simple weeknight trick for the perfect quick baked sweet potato.