Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Pour mixture into casserole dish. Stir in the potatoes. This will lessen your cooking time considerably. I added garlic and onion powders, a half of an envelope of dried onion soup mix, a small can of mild green chilies and a pinch of cayenne. Brown meat with onion and garlic. Instead of cornflakes I topped my casserole with more shredded cheese and buttered bread crumbs. this link is to an external site that may or may not meet accessibility guidelines. Cook first 55 minutes with foil on, last 15 uncovered. GORGEOUS! 1. Pour into a 1-1/2-qt. I used the grating disk and feeding tube of my food processor to grate the cooked and peeled potatoes with speed. I was fortunate enough to receive products and monetary compensation from The Little Potato Company. Add comma separated list of ingredients to include in recipe. Cook first 55 minutes with foil on, last 15 uncovered. Pour into a 1-1/2-qt. In a bowl, combine soup, paprika and pepper; spread over cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I forgot to add salt & pepper but we didn't even miss it. Congrats! I do believe that when I make it again, I will make it with 6 LARGE potatoes, so that the consistency will be firmer and more potato-y. directions In a bowl, combine soup, milk and onion. Family really enjoyed this dish. 1/4 teaspoon pepper. Mine was done in 1 hr 10 minutes. Delish! Remove potatoes, and discard water. View Recipe. Went great with our fried chicken. I only made minor changes - I diced the potatoes instead of grating them, and I stirred the crushed cornflakes into the glass measuring cup I used to melt the butter (no wasted plastic bag). pour mushroom soup mixed with water on top of potatoes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The family loved it, I will make this one again! Last, I didn't add any cheese at all, and didn't miss it. Amount is based on available nutrient data. Preheat oven to 350 degrees F (175 degrees C). I had forgotten the recipe. 3. To conclude: the end result was a VERY creamy casserole. Stir the potatoes, onion, soup, water and ham in a large bowl. Start out my adding mushroom soup, sour cream, cream cheese, butter, green onions, garlic salt and pepper together in a medium mixing bowl, stir until combined. This is a sponsored post. Thanks! I put cheddar cheese on last 15 minutes, let it rest for 15 minutes out of the oven to set up. These cream of mushroom soup potatoes are the perfect side dish for any dinner! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I then removed the lid for 15 minutes, which helped set up the dish nicely. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. I prepared the casserole through Step 3 the day before, and refrigerated it overnight. Brown meat with onion and garlic. Thank you! 1 (10.5 ounce) can condensed cream of mushroom soup. I did add a layer of green beans and added a few more seasonings to the meat as it cooked. Mom’s Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking. I have been making this for years, and it is always a hit. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cream of Chicken Soup Like others, I added extra seasonings to suit our tastes. In a medium skillet over medium heat, brown the ground beef; drain fat. Add minced garlic and beef broth concentrate to the liquid. Scalloped Potatoes with Mushroom Soup. Info. Uncover; bake 10 minutes longer or until potatoes are tender. Ingredients. A definite keeper! It was SO very flavorful, and received compliments from all diners. 4. Sprinkle over top of casserole. Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. Cover and bake at 400° for 45 minutes. I took the suggestion of another reviewer for adding even more flavor, and sautéed a bit of (sweet) yellow onion in the butter until translucent, before adding the soup. 1/2 teaspoon paprika. Needed some seasoning. It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup! I used hash browns and it turned out great and was easy to make. Info. Followed the recipe exactly and found it to be very bland. Also after graduation, you can fix this and feel all your friends who are still looking for jobs - inexpensive and very good! Buy Ingredients. I do believe that when I make it again, I will make it with 6 LARGE potatoes, so that the consistency will be firmer and more potato-y.