Stromboli can end up soggy as it has heavy stuffing inside. Stromboli is a really tasty dish that is probably loved by all generations, from the youngest to the oldest. On a large jelly roll pan (cookie sheet with sides), place a sheet of aluminum foil approximately the length and width of the pan and spray with non-stick cooking spray. If you have several stromboli pieces, it will be better to wrap each one separately and arrange it on the baking tray. If you were anything like my mom, then you can cook at least two strombolis at once, because it … How To Reheat Stromboli To Keep It Juicy and Crispy Read More » For example, slightly crisping the tortillas adds flavor because the proteins brown and the sugar in the tortillas start to caramelize. Put the stromboli in the microwave and turn on for 2 minutes to warm up. If you like a softer dough and want a quickly reheated lunch, you can definitely nuke stromboli leftovers. For example, slightly crisping the tortillas adds flavor because the proteins brown and the sugar in the tortillas start to caramelize. If you put the stromboli in a lukewarm oven, it won’t be nicely crunchy. Put the stromboli on a plate that can go in the microwave. You will almost not notice the difference between a heated stromboli and a freshly baked one. How to Reheat Food Leftovers and Preserve Flavor and…, How To Reheat Egg Rolls To Keep Them Crispy and Delicious, How To Reheat Turkey To Keep It Tender and Juicy, Step 1: Let the Stromboli Rest at Room Temperature, Step 3: Wrap the Stromboli in Aluminum Foil, Step 1: Let the Stromboli Rest on a Room Temperature, Step 2: Place the Stromboli on a Plate and Cover with a Wet Paper, How To Reheat Leftover Casserole Without Drying It Out, How To Reheat Fish and Chips Without Them Going Soggy. I've made them at home a few times with a recipe that's delicious, but it's not the same as what I'm getting at a restaurant. Soggy salad is one of life's most annoying things to happen to us good people. If you are in a big hurry, you can use a microwave but sacrifice a crunchy crust. Bake 20-30 minutes or until golden brown. * Percent Daily Values are based on a 2000 calorie diet. This can come handy if you take your youth group, church group, ministry group, scouting trip or even your family camping, to a special social event, an outdoor event, etc. Apart from keeping your enchiladas from getting soggy, frying the tortillas also improves the dish in other ways, too. Stromboli is best when served warm with marinara sauce. You can also use your favorite mozzarella cheese. We recently discovered there's a better way to make peanut butter and jelly sandwiches.Our readers are typically jaded to the internet's myriad cooking tips, and we expected to find the same when we told them that by simply spreading peanut butter on BOTH sides of the bread, they could prevent sandwich sogginess (because of course, the sogginess is the jam's fault). Step 1 Select a soap dish with slats, holes or a drainage spout to allow excess water to drain from the bar of soap. Combat the excess moisture, which would make for a soggy crust and dribbly filling, by taking two steps. Luckily, there’s one easy way to keep your fries from going limp. It’s a really lovely meal and you simply can’t go wrong. For a double-crust pie fill it, place on the top crust and chill for at least 15 minutes. We recently discovered there's a better way to make peanut butter and jelly sandwiches.Our readers are typically jaded to the internet's myriad cooking tips, and we expected to find the same when we told them that by simply spreading peanut butter on BOTH sides of the bread, they could prevent sandwich sogginess (because of course, the sogginess is the jam's fault). If you are not in a huge hurry, it would be good to let the stromboli stand at room temperature.