Handcrafted using a recipe that is 20 years old, this pie contains chunks of grass-fed British beef surrounded by shortcrust pastry and topped with a light puff pastry lid. These hearty pies have an average weight of 320g and packed with a choice of 5 meats. The filling options are our two most popular fillings; Steak, Mushroom & Ale and Chicken, Gammon & Leak. Our chestnut mushroom, leek and Stilton pie is the living proof that not every delicious pie has to contain meat! Company Reg: 11474858, Sign up to our newsletter for news, offers and exclusive perks, Footlong Chicken, Stuffing and Cranberry Roll, 2 x Foot Long Chicken, Stuffing & Cranberry Sausage Roll, 2 x Foot Long Pork, Caramelised Onion & Stilton, 2 x Turkey, Ham & Cranberry Pie (Family Size), 2 x Turkey, Bacon & Stuffing Pie (Family Size), 10 x Traditional Sausage Rolls (180g each), 10 x Ploughman’s Sausage Roll (180g each), 6 Cheese, Potato & Onion Pies (200g each), A Mix of both Steak & Stout + Chicken & Ham Pies (3 of each). Crafted using chunks of UK bred chicken breast and tasty mushrooms, we fill the shortcrust pastry base to the brim before topping it off with a light puff pastry lid. 17-20 Imperial Business Centre Our Vegan and Vegetarian Pub Range has been very popular. This is our vegetarian special, but it won’t fail to impress even the most committed meat-eater. Using the best British lean minced beef and our signature top and bottom pastry we carry on the family tradition of making the finest pie and mash. Necessary cookies are absolutely essential for the website to function properly. Crammed to the crust with chunks of chicken breast sourced in the UK, these pies are always an absolute hit around the dinner table, and both the shortcrust and puff pastry lid are made using secret family recipes. Our Family Sharing 1 Kilo Pie is the latest addition to our range. For over 125 years Goddard’s has been making traditional London pie mash and liquor to our unique family recipe, first made in Deptford in 1890. Order and share now. We think that they work great as a luxurious lunch option, and eating one will definitely make your day! This category only includes cookies that ensures basic functionalities and security features of the website. This year alone we were awarded the 2nd highest total of awards (15) for any one producer in our category. For best results we recommend reheating in a conventional oven. How did you hear about us? These all weigh in at around 420g and are not for the faint hearted, some of our customers share one of these between the two of them but we say these are too good to share. As with all our hot eating pies we recommend that you make and serve a small jug of gravy if you are a “gravy” person as we tend to fill the puddings with meat rather than pad them out with gravy. Contact us £3 from every order will be donated to support the NHS during these difficult times. containers, cover roasting dish tightly with foil and place in the oven. The combination of meat and cheese is enough to make anyone’s mouth water, and encasing it in shortcrust pastry before topping it with a light puff pastry lid just makes it even better. A damn good pie. The most traditional of all the English puddings, Apple Crumble is always a hit when it comes to dessert time. Place the pudding on a plate, remove the black container and you are ready to serve. All our hand raised pies are exactly that, not too many bakers can make Hot Water pastry successfully, this is a skill that is normally passed down the generations, fortunately we still have Andy & David both of whom know a thing or two about keeping this tradition alive. Like all of our products quiches are made and baked to your order, we only use locally sourced ingredients and only use fresh free range eggs. If you want to show your appreciation in a way like no other, why not send that special someone a gift sure to impress- our ‘Thank You’ selection of pies. Microwave for 4 minutes on full power, leave to stand for 2 minutes, the pudding needs to be piping hot and we recommend the core temperature be 72 degrees. Menus - Browns Pie Shop Striving to be the best restaurant in Lincolnshire and having a damn good time along the way. Rutherford Way, Crawley All of our delicious pies,pasties and rolls are freshly baked in our own kitchen & crammed to the crust. A true British classic, our Chicken & Mushroom pie is the perfect comfort food for those looking for an indulgent, handmade meal. We make quiche all year round but summer is really the time when they come into their own, we offer 6 different fillings, 4 of which are vegetarian. We make many different flavours that include, steak, chicken, lamb and vegetarian/vegan. When comparing own-brand mince pies, Money.co.uk found Aldi and Lidl are the best places to shop if you're looking to save some pennies – and Aldi's are 4g heavier at 61g. Most of our recipes have stood the test of time having been supplied to the professional caterer for over the past 10 years, particularly into the licensed “PUB” trade where we have established a very firm following hence the name of our PUB RANGE pies. As with all our pies the individual pork pies freeze perfectly. This pie filling combines three outstanding ingredients which perfectly complement each other for the most delicious flavour in every mouthful. Like our PUB RANGE pie we, recommend serving a separate jug of gravy with our puds, for, presentation pour a small amount over the top of the pudding prior, Our Puds can also be reheated in the traditional way by placing in a. Bain Marie, we recommend this way if serving a number of people. need to be piping hot to 72 degrees, say 25/30 minutes in the oven, don’t worry if you leave in longer as this method of reheating will not, Make sure you take care by using oven gloves both for placing in the, oven and for removing from the oven, bearing in mind that the dish.