The key ingredient of cherupayar payasam is split mung bean (cherupayar). It is wonderful when it is served with ‘poovan pazham’ and ‘pappadam’. The Paruppu Payasam is a very traditional South Indian payasam/kheer recipe made from moong dal and chana dal, coconut milk,cardamom and dark jaggery. It can be had as a side dish for rice kanji (porridge), rice and even as an evening snack. Green Moong dal is rich in proteins. It can also be taken as a side dish to dosa and Chappathi. Add 2.5 to 3 cups of water and pressure cook in low flame for 2 whistles or in high flame for 7 whistles. Mung bean is also known as green gram , green moong dal, pesarulu in telugu and pachai payaru in tamil. Green Gram Sundal Recipe / Pachai Payaru Sundal - Step by step photos Heat oil in a cooker base and roast green gram till it gets roasted smell and turns slightly golden brown in color. The below kongu special pachai payaru kuzhambu is served as a side dish to Rice. Once in a while, you can enjoy preparing this exotic Cherupayar payasam. Here is the recipe of a popular Kerala dessert which can be served on your sweetest occasions. Today we will learn how to make Kerala Style Payaru Thoran following this easy recipe with step wise pictures. Cherupayar payasam – everybody likes to have a little sweet after having a great meal. Payaru Thoran is a very simple dry curry made with green gram. The coconut milk makes the payasam silky and creamy. Enjoy the protein rich pachai payaru kuzhambu with hot rice and ghee. Pachai payaru payasam / green gram dal payasam – soaked and cooked dal again cooked in Jaggery syrup by adding very little milk and topped with ghee roasted cashews and raisins. Today we will learn how to make Pasi Paruppu Payasam with coconut milk-Moong dal Kheer following this easy recipe. Green gram also known as Mung bean in English, Pachai payaru in Tamil, moong sabut/mung sabut in Hindi, Cheru Payru in Malayalam, Hesaru kaalu in Kannada, Pacha Pesalu pappu in Telugu is a very healthy pulse with high fiber and … It’s a creamy dessert to enjoy as hot or chilled. Although its perfect traditional south Indian festival recipe to prepare for neivadhyam during Navratri season. Using coconut milk gives the payasam a special taste and also makes it rich . The flavour combination of the payasam is so good that you cannot stop at just one bowl.  The Paruppu Payasam is a nutritious and a high protein dessert  that … This South Indian style green gram curry is our recent favorite.