Spread the cauliflower out onto a large baking sheet, making sure not to overcrowd the cauliflower. Forget the store-bought stuff and lay our version on thick. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you. Customize it to your liking with other ingredients or flavor themes. Log In to your account to view and add notes to this recipe.Don't have an account? Your browser's Javascript functionality is turned off. Careers. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Roasted Crispy Potatoes by Timothy Hollingsworth, Whole Roasted Cauliflower with Garlic Parmesan Butter, Grilled Veggie Burgers with Lentils and Walnuts by Amanda Frederickson, Grilled Romaine Caesar Salad by Amanda Fredrickson, Grilled Corn Salad by Timothy Hollingsworth, Roasted Steak Fries with Homemade Ketchup, Dehydrated Smoked Barley Mushroom Risotto, Roasted Beet & Bacon Salad by Matt Crawford, Grilled Corn on the Cob with Parmesan and Garlic, Grilled Vegetables with Lemon Herb Vinaigrette, Smoked Honey Vinaigrette and Hazelnut Salad, Grilled Cabbage Steaks with Warm Bacon Vinaigrette, Roasted Carrot Salad with Smoked Pickled Beets, New Year's Black Eyed Peas with Homemade Bacon, Baked Artichoke Dip with Homemade Flatbread, Grilled Ambrosia Salad with Marshmallow Cream, Baked Green Bean Casserole with Pulled Pork, Baked Sweet Potato Casserole with Marshmallow Fluff, Roasted Hasselback Potatoes by Doug Scheiding, Grilled Corn with Honey Butter & Smoked Salt, Grilled Watermelon with Lime & Smoked Chili Salt, Roasted River Potatoes by Chef Timothy Hollingsworth, Grilled Street Corn by Chef Timothy Hollingsworth, Smoked Pico de Gallo by Chef Timothy Hollingsworth, Smoked Baked Potato Soup by @TheModernProper, BBQ Pulled Pork Hash with Spring Vegetables and Hot Sauce, Grilled Cheese with Caramelized Onions and Three-Cheese Blend, Grilled Asparagus with Wild Mushrooms and Fried Shallots, Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence, Roasted Fennel with Olive Tapenade by Chef Tyler Florence, Baked Smoky Blue Cauliflower Gratin by @TheModernProper, Roasted Artichoke with Green Garlic Butter, Scalloped Potatoes with Bacon & Chipotle Cream, Grilled Polenta With Roasted Corn Mango Relish, Grilled Romaine Hearts with Tomato Relish, Grilled Romaine Salad with Bleu-Bacon Dressing, Roasted Garden Vegetables with Vinaigrette, Corn & Cheese Chile Rellenos with Roasted Tomato Sauce, Charred Brussels & Radicchio with Hot Bacon Dressing, Grilled Plums with Brown Sugar Balsamic Reduction. It's quick but deliciously satisfying. Sweet, savory and oozing with cheese. Taste, adding up to a 1 tsp of salt desired. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. These thinly sliced tots will be a spicy and filling side to any main meat. Slow roasting broccoli before adding it to cheesy soup will enhance your favorite creamy comfort food. Cauliflower is roasted, tossed in a homemade buffalo sauce and paired with a creamy, ranch dipping sauce. Peppadew Sauce: 1/2 c. jarred peppadews (about 10 peppers) 1/4 c. olive oil 2 tbsp. Open your holiday feast with this fresh roasted veggie salad, it's drizzled in tangy vinaigrette dressing & has a great smoky flavor. This thick hunk of marinated portobello mushroom is juicy and packed with flavor. Spread the cauliflower out onto a large baking sheet, making sure not to overcrowd the cauliflower. Sweet onions are smoked over hickory then roasted till tender before getting tossed with lettuce, tomatoes, cucumber and crispy bacon, all tied together with a homemade vinaigrette. You might forget about the rest of the spread when you try this side. Smoke-roast these dumplings for a BBQ twist of flavor. Get a taste of why fire-roasting corn in the husk has lasted through the centuries with this smoky & savory grilled corn recipe. Creamy, buttery, and baked until golden, these potatoes are whipped, mixed with garlic, butter, sour cream for a side dish that just might become your main dish. If you have a beef with meat, try our fire-roasted Broccoli and Red Onion Salad. With Traeger Salmon spice, asparagus will be your new favorite veggie. We grill peaches, tomatoes and jalapeños and combine them with garlic, green onions, lime juice and apple cider vinegar for a truly unique salsa. This porky side will be the hit of your summer cookout. Even the carnivores will be jealous. Wood-fire roasted root vegetables are smolderingly delicious. Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and fresh chives. This fancy dish is as delicious as it is hearty. Grill your fruits like a gangster. This meat free pizza is showered in veggies for a hearty, farm fresh meal. Smoke infused hummus is a smooth & healthy side dip that’s great with veggies or chips. Our hearty spuds acquire crispy edges and tender centers when baked on the Q. Dine, Don Draper style. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Chipotle chiles add heat and zing to a traditional side dish. Cut the cauliflower into medium sized flowerets, place right on the grill grate and smoke for 1 hour. This casserole is a throw-back to the meals Betty created. This tasty side dish just might steal the show. New potatoes are given our smoke treatment and roasted to golden brown, tossed with a spicy mayo and the perfect blend of fresh herbs. After 1 hour remove the cauliflower. Charred Brussels and Radicchio with Hot Bacon Dressing has a glorious presence of sophistication that's damn near miraculous. Set the temperature on 180°F and preheat, lid closed for 10 to 15 minutes. Combining hard-boiled eggs, fresh herbs, pickles, capers, and mayonnaise, the Sauce Gribiche is the perfect pairing for grilled artichokes. Hell, put it on cardboard and you'll have a winner. Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side. Traditionally, chimichurri sauce is slathered over beef, but this zesty chimichurri recipe tastes delicious as a game day dip & on grilled salmon. Place the sheet pan on the grill and roast until the cauliflower is tender and golden brown, 15 to 20 minutes, flipping halfway through. Smoke that pumpkin into a warm-bellied soup that's smoldering with fall spices. Turn on the heat and turn down the carbs with these baked bites. Just add water and heat it up to enjoy some fine dining in the wild. Fire-grilled fruit releases natural juices and brings out the sweeter side of BBQ. A smoked garlic and spice mix make these pickles some of the best you’ve ever tasted. This bite sized appetizer is perfect for sharing. As dedicated bacon enthusiasts, we're working hard to test this hypothesis by wrapping everything in bacon before grilling it to crispy, salty perfection on the Traeger. Great taste, every time. Now you'll have to make enough for everyone asking for seconds. Brad’s Corner: Wood Fired “Kundalini Cauliflower” Pizza. Combine the cauliflower, oil, garlic, curry powder, tumeric, 1/2 tsp salt, and 1/2 tsp pepper in a large bowl. Sweet southern comfort tastes best served direct from a wood-fired flavor wagon. Tender grilled corn is brushed with our flavorful chili-lime butter for your new favorite summer side. Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Don’t throw those pumpkin seeds out after you carve your pumpkins for Halloween. If you're looking for the perfect spread to lay atop your picnic blanket, look no further. Add this fresh and colorful side dish to your next dinner. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish. Caramelized sweet potatoes will make your sweet tooth sing--Christmas carols. Turn brussel sprouts into a delectable sweet & spicy side dish by roasting them with flavorful hardwood smoke & dousing them with Thai chili glaze. Add some sweetness to your slaw with this recipe. A close relative of broccoli, rabe or rapini is lightly seasoned with sea salt, olive oil, and lemon for a vegetable dish worthy of the main course. These wood-fired tots are smothered in bacon & cheese & taste great on a cold day. Set the temperature on 180°F and preheat, lid closed for 10 to 15 minutes. Ok, we won't tell if you eat them as a meal, they're off-the-map delicious. Maple syrup and cinnamon makes this side dish the star of the show. The flavors of Spring combine for a delicious side dish. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown. Turn the grill on high (450°). Our chunky Dutch oven chili has real pumpkin, flavorful smoke, & robust spices. This simple recipe will surprise you with how tasty this veggie can be. Pack our pulled pork rillette, homemade crackers, smoked olives and cured pickles for the park. Caramelized onions are easy to make on your Traeger. A light dusting of savory spices contrasts and compliments the splash of bright Balsamic, and we added Bacon because, well, Bacon makes everything better. Forego traditional Thanksgiving yams & dig in to these sticky sweet roasted Hasselback spuds.