This crust has a little bit of butter in it to help the oats, brown sugar, and pecans stay together. For starters, I think about the tangy filling, folding over itself in silky clouds inside the bowl of my mixer. That’s a great question! Cool. . Obviously it seems like hot butterscotch sauce would risk melting the cold cheesecake, but cold butterscotch sauce seems like it won’t be pourable. Which led me to the crust for these cheesecake bars: Iced Oatmeal Cookies. Well you’ve convinced me. It won’t melt the cheesecake if it’s just barely warm enough and if the cheesecake is chilled! Pour into prepared crust. Please leave a comment on the blog or share a photo on Instagram. Awesome! 1/2 cup brown sugar Well….nothing in particular. I can’t wait to hear how it goes! 1 1/2 cups quick oats . I just love that crust! Gently pat out your mixture evenly into the bottom of the pan. I like the convenience of using my food processor. Pour into prepared crust. Bake for about 18 minutes or until golden brown. Posted on Last updated: November 21, 2020 Categories Blog. Now everyone has their own special way to make a cheesecake, but there’s a few things that are almost universal to the process. I think she would really like this. For me, though, it is a representation to not stress during this joyous yet hectic time of year. Hi Kimberly! From Tarts to Cheesecakes – Bitesize Thoughts, Brown Sugar Cheesecake with Oatmeal Cookie Crust – Viralpics, 10 minutes My grandma used to make some amazing oatmeal cookies. I always set the time a few minutes less than the recipe says to. It was about 1-1.5″ tall. I guess I’m supposed to tell you all about my trip to Charleston for the SAVEUR blog awards, right? . Jane Grigson. Add spices and mix until combined. this makes me so happy. If you’d like you can increase the recipe of the cake mixture and bake longer to get a thicker cake. Cook Time 1 … 1 tsp. It pays to be on the Nice List.). Blend in 1 cup of sour cream. “In my experience, clever food is not appreciated at Christmas. Made this tonight. Any tips would be much appreciated! It’s sweet, salty, and entirely delicious- a dessert worth sharing with the best blog readers and friends the world has to offer. Loosen cake from rim of pan. CONGRATS again my blog friend! Thank you for continuing to support the Wood and Spoon blog. I’ve made this twice so far, and I gotta say, it’s a huge hit! Bake for about 15 to 20 minutes or until the edges are just starting to brown. For me this cheesecake with its unique oatmeal pecan crust does just that. I wish I could say. I love creative recipes suitable for life’s moments. Thanks. Category: Desserts Bake for about 50 minutes until set. If you opt to use the waterbath, be sure to wrap the outside of your pan in aluminum foil to ensure that no water seeps in to muck up your crust. This is a sponsored post written by me on behalf of PAM Cooking Spray. Someday we will share stories IRL. Place a layer of oatmeal cream pies in the bottom of the pan to form the “crust”. While it bakes in the oven, we can prepare the filling for the cake. Bake for about 18 minutes or until golden brown. I made a little extra crust and baked it in the oven on a cookie sheet. ","image":["https:\/\/\/wp-content\/uploads\/2013\/11\/Cheesecake12-480x480.jpg","https:\/\/\/wp-content\/uploads\/2013\/11\/Cheesecake12-720x540.jpg","https:\/\/\/wp-content\/uploads\/2013\/11\/Cheesecake12-720x405.jpg","https:\/\/\/wp-content\/uploads\/2013\/11\/Cheesecake12-735x490.jpg"],"recipeCategory":"Desserts","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT1H38M","performTime":"PT1H38M","totalTime":"PT1H48M","recipeIngredient":["1 1\/2 cups quick oats","1\/2 cup finely chopped pecans","1\/2 cup brown sugar","1\/3 cup butter, melted","2 8 oz. This cheesecake looks incredible though, so I’m not mad about the lack of details one bit. Cream cheese is beat on medium speed just until all of the clumps have been smoothed out. This luscious cheesecake has three delicious layers - a cookie-like crust made with oats topped by a creamy cheesecake filling underneath sweetened sour cream. One day I am going to try it with caramel sauce – yum! ha! I also try to cool the cake down slowly so as not to cause cracks or shrinkage along the edges of the pan. ","thumbnailUrl":["https:\/\/\/image\/upload\/s--_vdxXogP--\/ar_16:9,c_fill,f_auto,fl_lossy,q_auto\/v1605972807\/cjresrrmwetcoctpao6q.jpg","https:\/\/\/image\/upload\/s--dw6gvEFv--\/ar_4:3,c_fill,f_auto,fl_lossy,q_auto\/v1605972807\/cjresrrmwetcoctpao6q.jpg","https:\/\/\/image\/upload\/s--USEKAxKp--\/ar_1:1,c_fill,f_auto,fl_lossy,q_auto\/v1605972807\/cjresrrmwetcoctpao6q.jpg"],"contentUrl":"https:\/\/\/video\/upload\/mev1sdzrekj8vuzh6ncr.mp4","duration":"PT25S","uploadDate":"2020-11-21T15:34:12+00:00"},"keywords":"Cheesecake with Oatmeal Cookie Crust","nutrition":{"@type":"NutritionInformation","calories":"611 calories","carbohydrateContent":"45 grams carbohydrates","cholesterolContent":"173 milligrams cholesterol","fiberContent":"2 grams fiber","proteinContent":"9 grams protein","saturatedFatContent":"23 grams saturated fat","servingSize":"1 slice","sodiumContent":"323 grams sodium","sugarContent":"33 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.3,"reviewCount":"18"},"url":"https:\/\/\/cheesecake-recipe-holiday-baking-tips-a-giveaway-too\/"} Be sure to carefully measure your ingredients. I noticed someone else had this problem in your comments, and you said you couldn’t imagine why that might happen. I love your ig . ... 5 stars 07/02/2016. The cheesecake isn’t really super tall. Brown sugar is added next, followed by eggs, heavy cream, and vanilla. You probably want to hear all about the other finalists, the food and wine, or what it was like to meet Deb in real life. Enjoy! I feel like I’ve hear people say this before so the photo could be an optical illusion?? I use this crust to make a pumpkin pecan cheesecake and it was wonderful. Cool.Combine cream cheese, sugar and lemon juice, mixing at medium speed of mixer until well blended. So well deserved! 1/2 cup sugar 2 cup sour cream The cheesecake batter was really runny & I was tempted to use a thickener but I am glad I didn’t as it turned out perfectly. well enjoy poking around the site. HOORAYYYY!!! Cheesecake with Oatmeal Cookie Crust Beat to combine. Using your hands and fingers, press the oatmeal cookie crust down firmly to ensure all holes or cracks are covered. vanilla Print Copyright © 2020 Southern Kissed | Trellis Framework by Mediavine, One-Skillet White Bean and Spicy Sausage Soup, Quick and Easy Chicken and Dumplings Recipe, Healthy Fast Food Options: Zaxby’s Salads. View top rated Cheesecake with oatmeal crusts recipes with ratings and reviews. Chill several hours before serving. Don’t do it all by yourself. Have a back up plan. Calories: 611Saturated Fat: 23gCholesterol: 173mgSodium: 323mgCarbohydrates: 45gFiber: 2gSugar: 33gProtein: 9g Using an electric mixer with a whisk attachment, beat at medium-high speed … Discard the water bath, remove the foil and then place the cheesecake in the fridge to chill for several hours or overnight. Please leave a comment on the blog or share a photo on Instagram Andrea, I have researched high and low to figure this out and I can’t come up with an explanation. Press into the bottom of the prepared pan. To test your cake for doneness, look for edges that appear to be slightly set and a center that is  wiggly under the surface of the cake. So many times I skim through the recipe. The brown sugar cheesecake boasts a sweet and salty oatmeal crust and a gooey butterscotch sauce. The owner of is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to as well as other retail websites. Mix well. 1.5″ is probably about right. For the crust I used one extra tbsp of butter and it was juuuuuust right. In a large mixer bowl mix cream cheese, brown sugar, vanilla, and molasses together until smooth and well combined. Spread over baked cheesecake. Cheesecake with Oatmeal Cookie Crust. Like I just dripped a drool on my computer keys. Begin boiling some water in a kettle or saucepan for your water bath. Create a plan and stick to it. Deb (yes, the one I met this past week) has the easiest, 5-ingredient sauce that you cannot screw up. Turn the oven off and allow the cheesecake to bake for an additional 30 minutes in the oven. Leave the cheesecake in the oven for 2 hours. Let cool completely before removing rim. For more information, visit Brown sugar, flour, oats, cinnamon, and salt are brought together with the addition of melted butter. I love creative recipes suitable for life’s moments.Read more.