Dorset Naga: 923,000+ SHU The chilli that began the modern British obsession. There are numerous types of chili peppers in the world. Each variety is listed with the number of Scoville Heat Units found in the chillies, plus Matt’s rating based on how easy it is to grow. Author: Tony Freeman 25 Jul 2014, 10:19 Superb customer service and product support, with rapid delivery and good prices. Please browse our large selection of the world's types of chili peppers categorized by heat level or listed alphabetically. Kashmiri chili powder and Deggi Mirch powder are two bright red chili powder used in many different cuisines and also for flavor.. 5 2 votes. Find out more about these 12 chilli varieties, below. Naga Chili, Nagaland. Germination can be very variable between varieties and can take as much as five weeks, though the varieties we sell on our seed page should all germinate within 10-14 days, some sooner. As part of 2006 programming, the BBC gardening team ran a trial looking at several chili varieties, including Dorset Naga. World's Hottest Chilli Seeds - this section includes the superhots as well as seriously chilli seeds from around the world…includes chilli seeds for the Chinense varieties such as Bhut Jolokia, Naga Morich, Trinidad Scorpion, Morouga, Seven Pot, numerous varieties of Habanero, Scotch Bonnets. ... Red chili powder is a spices of Indian cuisine, made by dried one or more varieties of chili found in India. Heat levels were tested by Warwick HRI, and the Dorset Naga came in at 1,598,227 SHUs, one of the hottest heat levels recorded at that time for a chili. Here is a list of chili pepper types along with heat levels, descriptions and more. Naga Viper and Scorpion cultivars 1,250,000 to 1,350,000 SHUs Cultivated in Cumbria, England, by chilli farmer Gerald Fowler, the Naga Viper is a three-way cross between the Bhut Jolokia, Naga Morich, and Trinidad Scorpion varieties, which also gave rise to the Butch T. Testimonials. To help you get going, we have listed some of the tricks and guidelines we use to give our chillies the best start possible and for growing-on in pots. First cultivated by Joy and Michael Michaud at Sea Spring Farm, Dorset, it was named the hottest chilli in … We asked leading chilli grower Matt Simpson of Simpson’s Seeds, to reveal his most popular chilli varieties, from the mildest to the very hottest. 2.