Try it at Home: Moroccan Fried Eggplant Recipe. Moroccan Eggplant with Chermoula Sauce. Heat up oil in a wide nonstick pot or pan over medium heat, add the diced peppers, mix and wait for the peppers turn golden, and the oil pink and rich, about 3-5 minutes. 1 / 23. This fried Moroccan Eggplant with Chermoula Sauce is easy to make, has so much flavor, and is SO SO delicious. Remove from heat and let cool, about 10 minutes. Plus, the chermoula sauce with roasted peppers would be fabulous on fish, meat, or chicken, too! In Morocco khoobz or bread is eaten with every meal, and small salads or dips may be had as a light appetizer before the main course. Serve as dip for Moroccan flatbread, as a side salad, or as a topping for your favorite pasta or rice dish. More Ways to Love Eggplant. Then slice into 1/2 inch rounds. Add the paprika, cumin, and hot pepper flakes and bloom the spices in the hot oil for 10 seconds before quickly adding the chopped tomatoes, water, … Simmer, covered, until eggplant and red bell pepper soften, about 20 minutes. Sprinkle each with salt and place in a colander or on paper towels to drain and remove bitterness. Mash the eggplant while cooking to help soften and loosen the flesh. Prep Time 25 mins. Zaalouk or Moroccan Smokey Roasted Eggplant Dip can be eaten as a light snack, or accompany a main meal. I roast a whole eggplant and turn in occasionally, in the oven. You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables. It was republished on 04/10/2020 with new text, pictures, and video. Salt to taste and add any additional black pepper desired. This Honey Glazed Moroccan Eggplant recipe was originally published on 03/08/2016. Transfer into a heatproof serving bowl. Stuffed Camel Spleen Use a toothpick to pick out the snails from the shells then slurp up to the soup. And de skin the peppers and later dice both. Then when cooked, cut the eggplant in half and leave to drain. The perfect Moroccan starter! 1). Pin. Along with 1-2 red peppers, cut in half to blacken. Turn off heat and stir in the lemon juice. Meanwhile slice or dice (whatever you prefer- I … Locals believe the broth is good for digestion and fever. Taste of Home Spicy Grilled Eggplant 16. Snail Soup. Snail soup is a Moroccan dish you can find all over the country. posted in Freezer Friendly , Gluten Free , Kitchen Chemistry , Main Dishes , Make Ahead Meals , Mediterranean , Recipes , Sides , Vegetarian Total Time 30 mins. Better yet, enjoy them as a snack with a side of marinara sauce. Add eggplant and red bell pepper; pour in tomato sauce mixture. Peel the eggplant in stripes, 1/2 inch, lengthwise using a peeler. Heat olive oil in a large skillet over medium-low heat. Add garlic; cook and stir until golden, about 2 minutes. In a large sauté pan over medium-high heat, add 1 Tablespoon of olive oil and the garlic and cook for around 30 seconds. 17.