CCP: Heat until internal temperature is 165°F. Reduce the heat to medium. Campbell's Chunky Chicken Noodle Soup—Soup That Eats Like a Meal. Portion using 8-oz. Sound delish! Cook chicken in lightly-oiled, heavy-bottomed saucepot over medium-high heat until browned. I didn't have cooked chicken available, so substituted 1 can white chunk chicken. Add chicken, soy sauce and honey. Directions Heat broth,pepper,carrot and celery in a 2 qt (1.9 L) saucepot over medium-high heat to a boil. Nothing warms you up like a comforting bowl of Campbell’s® Chicken Noodle Soup. Discovered Swanson's Chicken Noodle Soup recipe on the package years ago and loved it. Ingredients Metric Imperial 1 ... Cook noodles according to package directions, in salted water, until tender but still firm (al dente). Submissions without photos may not be accepted. Today with a nasty cold the first thing I thought of was wanting some of this soup. Campbell's® Chunky® Chicken Noodle Soup Microwavable Bowl is a ready to eat soup that works just as hard as you do. I did add a small spin on it for better flavor. Serving Suggestion: Garnish soup with 2 oz. I sauteed the celery, carrots and chicken along with salt, pepper and garlic powder in coconut oil and a quarter of a stick of real butter. or higher. I'm assuming that means 4ounces by weight. This recipe is a tasty version of a classic chicken noodle soup. 1. Absolutely delicious! Please include at least one social/website link containing a recent photo of the actor. He doesn't care for many soups so for him to rave about how good it is, is really saying something positive. leaving more of a casserole rather than a soup. After it was cooked through I then added it to the broth as the recipe states but I added 1 can of cream of chicken soup to the broth, mixed thoroughly and then added the chicken and vegis. Bring to a boil over medium-high heat. CCP: Hold at 140°F. A touch of lemon juice adds a note of brightness. From the iconic Campbell’s® classic to kid-friendly varieties like Chicken & Stars and Double Noodle®, our hearty renditions from Chunky®, Well Yes!®, Slow Kettle® Style and Homestyle, we’ve got you … stalk celery, sliced (about 1/2 cup). For screen reader problems with this website, please call 1-844-995-5545. our sustainable palm oil sourcing guidelines, To manage your email preferences, click here. Heat through. 2. But I find that makes too many noodles to the amount of broth so I add another 2 cups of broth. However, with wide egg noodles if you do not use the exact measurements the noodles can succumb the soup and soak all the broth. sesame seeds. Next time I would add onion and fresh ground pepper, but very yummy and quick. Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Available in hearty varieties and tastes that don’t stop, Campbell's Chunky soups fill you up and fuel your everyday hustle. The recipe calls for 1/2 cup noodles. over time I've learned to get measurements right without pulling out my measuring cup. medium carrot, peeled and sliced (about 1/2 cup), 1 Stir the noodles and chicken in the saucepan. Season to taste with salt and pepper. Remove chicken. https://www.safeway.com/shop/product-details.125010454.html 1 Cook for 10 minutes or until the noodles are done, stirring occasionally. Drain and set aside. 4 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® … Campbell's Chicken Noodle Soup TV Spot, 'There's Nothing Like It' Song by Ricky Nelson. I like to find new quick and healthy recipes for my family. I loved this soup. Heat the broth, carrot and celery in a 2-quart saucepan over medium-high heat to a boil. or higher for 15 seconds. To manage your email preferences, click here. My husband loved it as I did. From the iconic Campbell’s® classic to kid-friendly varieties like Chicken & Stars and Double Noodle®, our hearty renditions from Chunky®, Well Yes!®, Slow Kettle® Style and Homestyle, we’ve got you covered with a variety of soothing, unmistakable favorites.