Place fish with backbone down on board and partially filet from open side (belly) down toward backbone. What I like best about this dish is you have to eat it slowly. This is helpful, but if you don’t fry the fish correctly, you run the risk of the flour ending up all stuck to the pan. When fish is done, flip fish to brown on open side. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>, We made this during a recent trip to Torreon, Coahuilla, Mexico. 2. Change ), You are commenting using your Google account. The portion will vary depending on the size of the fish you pick out. 5 from 3 votes. What would you serve with this? While you’re seasoning the fish, pour enough oil into the frying pan and start warming it up. Second, because it means you just have to take your time to sit down and enjoy the meal properly, which makes everything taste better. For this dish, you will need white fish fillets, tomato, onion, olives, capers, garlic, thyme, bay leaf and chicken broth. This Mexican Tilapia Fish Dinner with Mexican black beans, homemade guacamole, and restaurant-style salsa comes together in just 30 minutes and is healthy, nutritious and outrageously delicious! you can use any fish but a meater one works the best. Camarón: shrimp, possibly the most beloved and versatile of Mexico’s many shellfish, sold fresh, from either ocean or river, or dried, either whole or powdered, called camaron seco. So just put your fatty fears aside and get ready to dig in. We have been on a fried fish roll lately (our house smells accordingly:) and red snapper is the likely candidate for your whole fried fish recipe because I know where we can buy it nearby. Remove ads. Change ), You are commenting using your Twitter account. Serve with cabbage slaw and hot, fresh tortillas. ( Log Out / 3. These slits will allow the flesh to cook evenly. It’s a cheap, quick, and easy way to make a yummy dinner, and you can pair it with a lot of things. Avocado oil and olive oil are also good for this. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/mexican-style-grilled-fish-sarandeado/161138. He is really mastering Spanish (yo tambien, un poco, haha) and I’m going to follow your blog for more cultural glimpses and genuine recipes I can cook for him to enrich his experience. It all depends on what you like. Turn the fish over and repeat on the other side. Do I take it apart and eat it with my hands? Delicious, beautiful, healthy, and easy to prepare, this white cook the fish then add the salsa made up with inions -green peppers-green chilies-olives and cilantro. If you rule it out just because you don’t like the way it looks, you’ll be missing out on something great. You can also add powdered garlic if you like. They even like how the head and tail look too! Will definitely take your advice! It’s true you have to fry the fish in plenty of oil, but it’s all going to end up in the skin anyway, which you can peel off to reveal the lean flesh. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. You don’t want the humidity to make hot oil jump all over you! Click to share on Stumble Upon (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), How to Cook an Easy and Delicious Mexican Fried Fish, Follow My Heart of Mexico on WordPress.com, 10 Inspiring Mexican Sayings That Will Make You Wiser, How To Have a Festive Mexican Christmas Dinner, 10 Jolly Secrets You Didn't Know About Mexican Christmas, Why You Need a Spectacular Vacation in Beautiful Veracruz, Fascinating Things You Will Find in a Mexican Street Fair. A pair of thongs will come in handy at this moment. If you choose a small fish, you might need two per person, but you’ll only need one for each if you select a larger fish. Welcome to Clarkstar Culinary, we are so glad you stopped by. It's a wonderful party dish. Before frying, some people dust the entire fish with flour to better protect the flesh. https://www.bigoven.com/recipe/mexican-style-grilled-fish-sarandeado/161138, Get Detailed Nutrition Facts on Any Recipe. Some people also use lime or lemon juice to season the fish, but I don’t like to use it because the juice makes the flesh fall apart when it’s cooking. Hi, this web browser has Javascript disabled. How do I eat a whole fried fish? I am really taken by how you score the flesh of the fish before seasoning it. Enter your email address to follow this blog and receive notifications of new posts by email. It is an essential component of a beach day and a very popular street food. My blog is dedicated to sharing all the fascinating things about Mexico that have nothing to do with politics, violence, and drug cartels, I hope you will gain a deeper understanding about my country and learn to love it as much as I do. Mine favorite is grilled fish. Pescado a la Veracruzana. Fasten fish onto a rack suitable for grilling. FYI, my kids love to eat fried fish. It’s flattering to know you’re interested in seeing more of my culture Saludos desde Mexico! A good tip is to add garlic cloves and lemon rind to the frying oil. Print Pin Rate. the filetes de pescado con salsa mexicana is the best dinner you can make. If it sinks to the bottom, the oil is not hot enough. Do I eat the skin? Once you’ve cut the slits, it’s time to season the fish. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. And probably a cold beer too. 4. Put fish on large tray with sides and pour lemon juice mixture onto fish. Poke/pat spices into fish and let marinate for 30 or so minutes. Here in Mexico, we take apart the fish using regular cutlery, a fork and knife. Open fish into a large flat piece; push the bone layer down onto one or the other side of the fish. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. There’s no problem if you politely take the bones out and set them on a little pile.