We had with potato kara curry and was perfect for the side. Add curry leaves and give it a quick stir. i loved keerai kootu, looks soooo good! My real name is Rajeswari Vijayanand. Add shallots, cumin seeds and grind coarsely. Meanwhile, pressure cook moong dal and grind the coconut and keep aside. have something for u if time permits,..:-)hppy hosting,.. looks soo delicious and perfect…Lovely theme.. happy hosting dear!! And coming to your event great idea happy hosting will send some sure. Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. delicious kootu!,As alwayslovely clicks raks! Required fields are marked *. mix well. Peel the skin of beets,wash it and cut into tiny cubes. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Turn/ stir the leaves after a minute to ensure even cooking. Me and my brother used to ask for second and third servings if she makes it and most of the time there will not be anything in the bowl for herself! (adsbygoogle = window.adsbygoogle || []).push({}); Now after being in Instagram for few years, I see zucchini kootu is also a thing. please can you tell me what is this KEERAI and MOLAI keerai i would like to make eat assoon as possible by look only i cant resist leaving the receipe page can you answer my comment.THANKYOU. Lovely kootu….. Nice green color… Awesome event!!! It takes under 4 minutes to get cooked. Mix well,bring to boil. Thank you so is it spinach? Will definitely try to send entries to your event……. Have not made it with sambar powder before. Most of the time 10 days once I make zucchini fritters for his dinner. Since Aj too liked the veggie, I started buying. So I did not get an opportunity to update. Keep aside for the water to drain. nice recipe .. & a nice event too. In this while grinding, add little cumin(seeragam) gives a great taste. Remove the root part of the keerai, check for any yellow leaves, infested leaves and take it out. Cook till the stems are soft and add cooked moong dal, stir well. OR Amarnath leaves n spinach are same? ( I know this dialogue will be the most heard one). April 17, 2020 by Raks Anand 6 Comments / Jump to Recipe. Zucchini Kootu with step by step pictures. Brown the onions nicely which is very important to enhance the flavor of the kootu. Nice theme and kottu looks delicious…Waiting for the round up…. Will definitely send entries for the event. Rehana, grinding jeera with coconut gives nice taste…, u can also add jeera while griding coconut, gives nice taste…, Hi Raji… I have been going through your blog since recent times, kind of addicted to ur blog :)) almost everyday looking into it and trying each of your delicacies , Became my closest friend becoz of that, especially your karadaian nonbu adai, my mom only makes it every time, after seeing that gorgeous texture in your blog i pinned to give it a try on my own, like that i can keep on telling about you :)) today i tried this keerai kootu , it came out well, this time i wanted to write to you , thank u so much. Last week Vj got some organic zucchini which looked different from the usual ones we buy regularly. Planned to make kootu with that but I got the regular zucchini too so did not want to take risk.